Pavilion Cafe & Bar in Warrnambool Menu

Breakfast Breakfast
  • Organic fruit toast, Zeally Bay organic, served with honey $8.50
  • Toast served with home-made jams, honey or vegemite (gluten free option available) $7.50
  • Black chia, almond and coconut milk pudding w/ poached blue-berries $12.50
  • Maple toasted house granola w/ greek yoghurt and seasonal poached fruits $12.50
  • Fresh fruit salad w/ yoghurt $12.50
  • Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
  • Eggs free range (poached, scrambled or fried) served with toast $11.50
  • Eggs benedict - 2 free range poached eggs served w/ ham on English muffins and topped w/ hollandaise sauce $16.50
  • Eggs royale - 2 free range poached eggs w/ smoked salmon on English muffins w/ hollandaise $17.50
  • Smashed avocado w/ sea salt, lemon, mascarpone on sour dough $16.50
  • Turkish eggs - 2 fried eggs, tahini yoghurt, spinach and dukkah on grilled Turkish bread bacon, spinach, mushroom and tomato $19.50
  • Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
  • Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
  • Banana hotcakes served w/ Greek yoghurt, maple syrup and macadamias $17.50
  • Extras tomato relish, extra egg, extra piece of toast $2.00
  • Bacon, tomatoes, spinach, mushrooms, baked beans, corn fritter $3.50
  • Continental sausage, smoked salmon, avocado $4.50
  • Rice porridge with anglaise, maple syrup, currants and toasted almonds $12.50
Lunch Lunch
  • Fries with tomato sauce $7.50
  • Soup of the day w/ grilled sour dough $12.50
  • Share plate - local cheese, marinated olives, house made dip and grilled turkish bread $22.50
  • Salt and pepper calamari served with aioli on a rocket salad $17.50
  • Steak sandwich, scotch, djion, rocket, caramelised onions and fresh tomato in a turkish roll with fries $18.50
  • Battered local portland flake & fries, salad and tartare $19.50
  • Rigatoni with tomato, eggplant, basil and fresh mozzarella $18.50
  • Morrocan grilled chicken w/ quinoa, roasted sweet potato, spinach, pepitas, almonds, herbs and harissa yoghurt $19.50
  • Tom yum prawns w/ vietnamese slaw, fried shallots and sticky nam jim $19.00
  • Wild mushroom arancini w/ thyme marscapone and a rocket & parmesan salad $18.50
  • Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
  • Thai red beef curry w/ boo chou, steamed rice, grilled roti, toasted cashews & coriander $21.50
  • Zuchinni, haloumi and puy lentil fritters w/ rocket, roasted cherry tomatoes and garlic labneh $18.50
  • Malay laksa w/ rice noodles, poached chicken, prawns, tofu, fried eggplant, herbs & fried shallots $19.50
Kids Kids
  • Ham & cheese toastie $6.50
  • Fried egg on toast $8.00
  • Battered fish & fries $11.50
  • Pancake w/ ice cream & maple syrup $8.50

Nearby Sample Menus

  • Pear and Parmesan Salad - Fresh pears, shaved parmesan, rocket, walnuts, sticky balsamic glaze $16
  • 6 inch gourmet pizza, fresh tomato, basil, bocconcini, red onion, garlic and balsamic glaze $16
  • Soups - choice of soup served with Crusty gluten free bread $10
  • Vegetable - Seasonal roasted vegetables, basil pesto, tasty cheese N/A
  • Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish $16
  • Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream $12
  • Nachos $8
  • Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, beer battered fries $18
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Beetroot $1.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) n/a
  • Marinara - prawns, clams, mussels, olives, garlic, tomato sauce n/a
  • Marinara - tomato, cheese, clams, prawns, garlic oil, parsley sauce (Small - Medium - Large - Family) n/a
  • Seafood - tomato , cheese, prawns, clams, anchovies, olives (Small - Medium - Large - Family) n/a
  • Beef Onions - tomato , cheese, beef, onions, oregano (Small - Medium - Large - Family) n/a
  • Aussie - tomato, cheese, ham, bacon, egg (Small - Medium - Large - Family) n/a
  • Bolognaise - served with spicy meat sauce n/a
  • Vegetarian - tomato, cheese, mushrooms, pepper, onions, olives, capers (Small - Medium - Large - Family) n/a
  • Sunrise Breakfast Crispy bacon and eggs cooked to your liking, served with a slice of sour dough toast $13
  • Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter $20
  • Roast pumpkin and caramelised onion tart Topped with danish fetta aside rainbow roquette slaw $15
  • Traditional Italian bruschetta Grilled panini topped with tomato, basil and onion with crumbled parmesan cheese and balsamic infused olive oil $14
  • - Kilpatrick ½ Dozen $18 / Dozen $28
  • Extra Sides (each) Tomato, Spinach, Mushrooms, Chorizo, Hash Browns, Baked Beans, Sausages, Spaghetti, Smashed avocado $2
  • Steamed seasonal vegetables $5
  • Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
  • Salt and pepper calamari $13.00
  • Hawiian chips and pizza $9.50
  • Salt and pepper calamari - lightly crumbed w garden salad & sweet chilli mayo E $13.50 / M $22.00
  • Please see our display of dessert secial N/A
  • Chicken filo - chicken breast pieces , bacon, spring onion, camembert, topped w garlic sauce & your choice of chips & salad or potato & veg $27.50
  • Chicken schnitzel - w gravy , chips & salad $17.00
  • Fish and chips - fried w chips , salad & tartare sauce $22.50
  • Surf N Turf - Marinated beef prawns, spanish onion, spring onion, capsicum, mozzarella & garlic sauce $26.00
  • Pavlova Dressed $28.95
  • Marble Mudcake $30.95
  • Lemon Meringue $26.95
  • Continental Apple Cake $26.95
  • Caramel $25.95
  • Tiramisu Torte $29.95
  • Tangy Lemon $25.95
  • White Cherry $99
  • Minis Spring Roll Pack - 10 Mini Spring Rolls, Chips & Sweet Chilli $9.90
  • Hake ( Butter Fish) $5.60
  • Spicy Egg Plant Fritter $1.50
  • Scallop Pack - 6 Scallops, Chips, Tartare & Lemon $11.90
  • Vegie - Sauteed Vegies With Sunny Toms, Olives $12.60
  • Bacon & Tomatoes With Toast $12.50
  • Fruit & Nut Toast $6.00
  • Chicken Strips & Chips $8.20
  • Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
  • Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00
  • French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
  • Check out our range of handmade local ice cream N/A
  • Otway Pork Schnitzel, locally grown Apple Slaw, Killarney Potato Puree $26.00
  • Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
  • Local Apple Tart, Buffalo Milk Ice Cream $13.00
  • Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
  • BBQ spiced pork with vegetables $15.90
  • Vegetarian noodles with cashews $14.90
  • Chicken with cashews $16.90
  • Mongolian lamb $17.90
  • Chicken fried rice L $5.90 S $3.90
  • Lychees with ice cream $5.90
  • Prawns with satay or curry sauce $21.90
  • -Steak with black bean sauce
  • Pad Met Mamuang - chicken, beef or pork stir fried with vegetables, oyster & soy sauce & cashews $17.00
  • Pad Pak Ruam Mit - chicken, beef or pork stir fried with vegetables & oyster sauce $16.00
  • (Seafood / Prawns) - extra $4.00
  • Steamed Rice (Small/Large) $2.00/$4.00
  • Gang Dang - chicken, beef or pork cooked in coconut milk & red curry with bamboo, pumpkin & sweet basil leaves $16.00
  • Prawn Toast (4 quarters) - made with prawns, pork, eggs, sesame seeds & soy sauce $5.00
  • Gang Luen - chicken, beef or pork cooked in coconut milk & yellow curry with potatoes & tomatoes $16.00
  • Sticky Rice (Small/Large) - a staple rice from country thailand, eaten with the hands, great taste, great fun $2.50/$5.00
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SAUSAGES $8
  • - Onion Rings $4
  • SCOTCH FILLET Grain-fed Scotch, aged to perfection and char-grilled to your liking. Served with your choice of sauce. Regular: $28 / Large: $35
  • FRUIT DANISH Served with ice cream $9
  • FISH AND CHIPS $8
  • BOWL OF CHIPS $5
  • LAMB SHANK 100% Australian Lamb served with red wine and rosemary sauce $28
  • - Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
  • Italian Chicken Saltimbocco - Italian Chicken Saltimbocco gratinated w/, sage, prosciutto & mozzarella on a panzanalla salad of tomato, basil, sourdough, & karitsa estate olives $29.50
  • Long Black/Espresso $3.90
  • Fresh Market Fish Fillets - Fresh Market Fish Fillets w/ a lemon, lime & sichuan pepper aioli w/ herbed chats, crispy leek & fresh green beans $31.50
  • House Made Crayfish & Prawn Spring Rolls - House Made Crayfish & Prawn Spring Rolls w/ a ketjap manis nam jim $17.00
  • Slow Braised Lamb Shank - Slow Braised Lamb Shank on a bacon & leek mash w/ green beans $29.50
  • Beef, Lamb & Pork Cevapi - Beef, Lamb & Pork Cevapi w/ a spiced red pepper puree & chive sour cream $17.00
  • Seafood Risotto - Seafood Risotto of fresh fish, scallops, prawns & squid w/ creamy roasted garlic, white wine, tomato, sage & romano $29.50
  • Soup Of The Day - Soup of The Day w/ a warm crusty roll $11.50
  • Natural Swiss N/A
  • Sweet Onion N/A
  • Coke Zero - 390ml N/A
  • Pickles N/A
  • Lettuce N/A
  • Subway Club N/A
  • Spinach N/A
  • Chicken Parmigiana Melt N/A
  • TO FOLLOW - Swordfish W. cauliflower, pine nuts + kale 36 N/A
  • TO FINISH - White peach W. granola, crème fraiche + basil 15 N/A
  • Second - Chickpea W. zucchini, mint + feta N/A
  • TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 N/A
  • TO START - Carrot W. walnut, pickles + bubbles 17 N/A
  • 3 Courses + Glass of Wine $45
  • First - Asparagus W. corn bread, peas + gribiche N/A
  • Third - Lemon W. mandarin + custard N/A
Pavilion Cafe & Bar

Pavilion Cafe & Bar

location

Address

50 Viaduct Rd, Warrnambool, VIC, 3280, Australia

phone

Phone

0355611551

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Viaduct Rd, Warrnambool, VIC, 3280, Australia
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