Pavilion Cafe & Bar in Warrnambool Menu

Breakfast Breakfast
  • Organic fruit toast, Zeally Bay organic, served with honey $8.50
  • Toast served with home-made jams, honey or vegemite (gluten free option available) $7.50
  • Black chia, almond and coconut milk pudding w/ poached blue-berries $12.50
  • Maple toasted house granola w/ greek yoghurt and seasonal poached fruits $12.50
  • Fresh fruit salad w/ yoghurt $12.50
  • Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
  • Eggs free range (poached, scrambled or fried) served with toast $11.50
  • Eggs benedict - 2 free range poached eggs served w/ ham on English muffins and topped w/ hollandaise sauce $16.50
  • Eggs royale - 2 free range poached eggs w/ smoked salmon on English muffins w/ hollandaise $17.50
  • Smashed avocado w/ sea salt, lemon, mascarpone on sour dough $16.50
  • Turkish eggs - 2 fried eggs, tahini yoghurt, spinach and dukkah on grilled Turkish bread bacon, spinach, mushroom and tomato $19.50
  • Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
  • Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
  • Banana hotcakes served w/ Greek yoghurt, maple syrup and macadamias $17.50
  • Extras tomato relish, extra egg, extra piece of toast $2.00
  • Bacon, tomatoes, spinach, mushrooms, baked beans, corn fritter $3.50
  • Continental sausage, smoked salmon, avocado $4.50
  • Rice porridge with anglaise, maple syrup, currants and toasted almonds $12.50
Lunch Lunch
  • Fries with tomato sauce $7.50
  • Soup of the day w/ grilled sour dough $12.50
  • Share plate - local cheese, marinated olives, house made dip and grilled turkish bread $22.50
  • Salt and pepper calamari served with aioli on a rocket salad $17.50
  • Steak sandwich, scotch, djion, rocket, caramelised onions and fresh tomato in a turkish roll with fries $18.50
  • Battered local portland flake & fries, salad and tartare $19.50
  • Rigatoni with tomato, eggplant, basil and fresh mozzarella $18.50
  • Morrocan grilled chicken w/ quinoa, roasted sweet potato, spinach, pepitas, almonds, herbs and harissa yoghurt $19.50
  • Tom yum prawns w/ vietnamese slaw, fried shallots and sticky nam jim $19.00
  • Wild mushroom arancini w/ thyme marscapone and a rocket & parmesan salad $18.50
  • Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
  • Thai red beef curry w/ boo chou, steamed rice, grilled roti, toasted cashews & coriander $21.50
  • Zuchinni, haloumi and puy lentil fritters w/ rocket, roasted cherry tomatoes and garlic labneh $18.50
  • Malay laksa w/ rice noodles, poached chicken, prawns, tofu, fried eggplant, herbs & fried shallots $19.50
Kids Kids
  • Ham & cheese toastie $6.50
  • Fried egg on toast $8.00
  • Battered fish & fries $11.50
  • Pancake w/ ice cream & maple syrup $8.50

Nearby Sample Menus

  • Meat Eater - ham, bacon, beef & carbanossi (BBQ sauce on request) N/A
  • House Special - ham, onion, mushrooms, bacon, capsicum & garlic N/A
  • Magnums - variety of flavours $3.50
  • Queenslander - ham, mushrooms, prawns & pineapple N/A
  • Margarita - extra mozzarella cheese & oregano N/A
  • Caesar Salad - fresh cos lettuce, bacon, croutons, parmesan cheese and caesar dressing $7.90
  • Hawaiian - ham & pineapple N/A
  • Garlic Bread Roll $3.90
  • Pizza - mini ham, mozzarella cheese and pineapple muffins $8
  • Gluten free fries, aioli $8
  • Peanut Satay skewers - Marinated beef skewers, house made satay sauce, jasmine rice $18
  • Mini sliders - Pulled pork, crispy Asian slaw, hoisin sauce, Gluten free fries $18
  • Nachos $8
  • Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish $16
  • Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18
  • Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, gluten free croutons, parmesan, anchovies $16
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • BOWL OF CHIPS $6.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • Bacon $2.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
  • - Fresh Fruit Salad Topped with fresh cream -
  • Beer battered flathead fillets Served upon steak fries, side salad with tartare and lemon wedges $18
  • Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet $19
  • Bread Garlic and herb, Garlic and cheese, Pesto $9
  • Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander $17
  • - Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
  • Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
  • Salad or vedios available upon request N/A
  • Surf N Turf - Marinated beef prawns, spanish onion, spring onion, capsicum, mozzarella & garlic sauce $26.00
  • Beef burgers - w chips beef w bacon, egg , lettuce, cheese & tomato relish $19.50
  • Pasta Carbonara - Bacon, egg, onion, mushrooms & cream / add chicken $4.50 $20.50
  • Thai beef salad - marinated beef w fried hokkein noodles , lettuce, tomato, cucumber, spanish onion, cashews & sweet chilli mayo $21.00
  • Chicken Parmigiana - schnitzel w napoli , ham & mozzarella served w chips and salad $19.00
  • All kids meals comes with a complimentray ice cream N/A
  • Banger n mash $9.50
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Wicked Wings 6 pieces $5.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Original Tenders SoSalad $7.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Chocolate Mousse $2.50
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
  • A selection of hot and cold drinks N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
  • Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
  • Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
  • Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
  • Milk Shakes - malt options N/A
  • Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
  • Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce $16.00
  • Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
  • Small Breaky - Sourdough toast, bacon, eggs and tomatoes $15.00
  • Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
  • All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
  • Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan $15.00
  • Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
  • -Steak with black bean sauce
  • Prawns with ginger & spring onion $21.90
  • Black pepper lamb $17.90
  • Combination noodles $16.90
  • Vegetarian spring rolls x2 $2.50
  • Ginger fish fillet $17.90
  • Won ton soup $3.90
  • BBQ spiced pork with vegetables $15.90
  • Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough loaf Main $26
  • Herbed Scrambled Eggs with Smoked Salmon & Avocado on Sourdough Main $17
  • Desserts N/A
  • Chargrilled Steak Sandwich - served on Turkish Bread with bacon, tomato, beetroot relish & egg Main $19
  • Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree Main $27
  • Confit Otway Pork Belly - with savoy cabbage and sautéed greens Main $27
  • French Toast Main $17
  • Mixed Paella - of chorizo & seafood Main $29.5
  • Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Satay Chicken (4 per serve) - Tender chicken strips marinated in a fusion of curry, coconut milk, grilled & served with homemade peanut sauce. $8
  • Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
  • Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
  • Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17
  • Oyster Sauce - Wok tossed seasonal vegetables in Thai sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
  • Roti Bread (per piece) $3
  • Los Taco - Three tacos, hard or soft, served with rice. Beef, chicken, frijoles or Chile con carne $17.50
  • Chicken $21.00
  • Grilled Corn - Sweet corn, char grilled and covered in our chipotle lime mayo & queso cheese $6.00
  • Beef $21.00
  • Nino Nacho Supreme - Nachos served with sour cream and guacamole $7.00
  • Enchilada - Corn tortilla wrapped around your choice of potato and spinach, beef or chicken, topped with a mild chile sauce, cheese and oven baked $6.50
  • Chicken & Chipotle Chile $21.00
  • Grande Beef, Chicken or Potato & Spinach - Two enchiladas topped with chilli sauce and cheese. Served with rice and frijoles $21.00
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SCOTCH FILLET Grain-fed Scotch, aged to perfection and char-grilled to your liking. Served with your choice of sauce. Regular: $28 / Large: $35
  • CHAR-GRILLED CHICKEN BREAST Juicy butterfly chicken breast char-grilled and topped with your choice of sauce $22
  • - KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 $3 each
  • PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
  • - (Add Bacon) $2
  • - Greek Salad $6
  • - Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
  • KID’S STEAK $10
  • Oysters & Red Wine Salsa - Oysters & Red Wine Salsa w/ tomato, fresh herbs & red wine vinegar 6 $17.50 / 12 $29.50
  • Bowl Roasted Chat Potatoes tossed in a garlic & herb oil $8.00
  • Local Cheese Plate - Local Cheese Plate selection of the finest cheese from the district w/ crackers & grissini For 1 - $16.50/For 2 - $29.50
  • Breakers Special Oysters - Breakers Special Oysters bacon, spring onion, cheese & sweet soy 6 $17.50 / 12 $29.50
  • Macadamia & Honeycomb Semifreddo - Macadamia & Honeycomb Semifreddo w/ brandy snaps $12.50
  • Macchiato/Vienna $4.20
  • Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats $33.50/$35.50
  • Pint of Prawns - Pint of Prawns w/ a bacon mayonnaise & prickly ash $17.50
Pavilion Cafe & Bar

Pavilion Cafe & Bar

location

Address

50 Viaduct Rd, Warrnambool, VIC, 3280, Australia

phone

Phone

0355611551

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Viaduct Rd, Warrnambool, VIC, 3280, Australia
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