Pavilion Cafe & Bar in Warrnambool Menu

Breakfast Breakfast
  • Organic fruit toast, Zeally Bay organic, served with honey $8.50
  • Toast served with home-made jams, honey or vegemite (gluten free option available) $7.50
  • Black chia, almond and coconut milk pudding w/ poached blue-berries $12.50
  • Maple toasted house granola w/ greek yoghurt and seasonal poached fruits $12.50
  • Fresh fruit salad w/ yoghurt $12.50
  • Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
  • Eggs free range (poached, scrambled or fried) served with toast $11.50
  • Eggs benedict - 2 free range poached eggs served w/ ham on English muffins and topped w/ hollandaise sauce $16.50
  • Eggs royale - 2 free range poached eggs w/ smoked salmon on English muffins w/ hollandaise $17.50
  • Smashed avocado w/ sea salt, lemon, mascarpone on sour dough $16.50
  • Turkish eggs - 2 fried eggs, tahini yoghurt, spinach and dukkah on grilled Turkish bread bacon, spinach, mushroom and tomato $19.50
  • Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
  • Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
  • Banana hotcakes served w/ Greek yoghurt, maple syrup and macadamias $17.50
  • Extras tomato relish, extra egg, extra piece of toast $2.00
  • Bacon, tomatoes, spinach, mushrooms, baked beans, corn fritter $3.50
  • Continental sausage, smoked salmon, avocado $4.50
  • Rice porridge with anglaise, maple syrup, currants and toasted almonds $12.50
Lunch Lunch
  • Fries with tomato sauce $7.50
  • Soup of the day w/ grilled sour dough $12.50
  • Share plate - local cheese, marinated olives, house made dip and grilled turkish bread $22.50
  • Salt and pepper calamari served with aioli on a rocket salad $17.50
  • Steak sandwich, scotch, djion, rocket, caramelised onions and fresh tomato in a turkish roll with fries $18.50
  • Battered local portland flake & fries, salad and tartare $19.50
  • Rigatoni with tomato, eggplant, basil and fresh mozzarella $18.50
  • Morrocan grilled chicken w/ quinoa, roasted sweet potato, spinach, pepitas, almonds, herbs and harissa yoghurt $19.50
  • Tom yum prawns w/ vietnamese slaw, fried shallots and sticky nam jim $19.00
  • Wild mushroom arancini w/ thyme marscapone and a rocket & parmesan salad $18.50
  • Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
  • Thai red beef curry w/ boo chou, steamed rice, grilled roti, toasted cashews & coriander $21.50
  • Zuchinni, haloumi and puy lentil fritters w/ rocket, roasted cherry tomatoes and garlic labneh $18.50
  • Malay laksa w/ rice noodles, poached chicken, prawns, tofu, fried eggplant, herbs & fried shallots $19.50
Kids Kids
  • Ham & cheese toastie $6.50
  • Fried egg on toast $8.00
  • Battered fish & fries $11.50
  • Pancake w/ ice cream & maple syrup $8.50

Nearby Sample Menus

  • Pear and Parmesan Salad - Fresh pears, shaved parmesan, rocket, walnuts, sticky balsamic glaze $16
  • Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
  • Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish $16
  • Pear and Parmesan Salad - Fresh pears, shaved parmesan, rocket, walnuts, sticky balsamic glaze $16
  • Nachos with beef $15
  • Gluten free fries, aioli $8
  • Pasta of the day, served with shaved parmesan N/A
  • Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, gluten free croutons, parmesan, anchovies $16
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Bacon $2.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Enchanted Forest $40.95
  • Double Choc Strawberry Torte $30.95
  • Tropical Torte $29.95
  • American $24.95
  • Carrot Cake $26.95
  • Tiramisu Torte $29.95
  • Marble Baked $26.95
  • Pavlova Dressed $28.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Popcorn Chicken Maxi $7.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • So Salad $4.95
  • Regular Twister - $6.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Sauce - Tomato N/A
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • A selection of hot and cold drinks N/A
  • Milk Shakes - malt options N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
  • Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
  • Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
  • The Tales Belt $9.70
  • Monster Plate - Eggs, Bacon, Sausages, Mushies & Tomatoes $17.30
  • Minis Spring Roll Pack - 10 Mini Spring Rolls, Chips & Sweet Chilli $9.90
  • Fresh Flake Salad &Chips $15.90
  • Bacon & Eggs With Toast $12.50
  • Chilli Prawn Pack -3 Prawn Kebabs,Chips, Sweet Chilli Sauce & Lemon $11.50
  • Vegi Pack - 8Vegie Fritters, Potato Cake, Chips & Lemon $11.00
  • Whole Grilled Mushies On Toast $10.60
  • Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
  • French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
  • Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
  • Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
  • Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
  • Local Apple Tart, Buffalo Milk Ice Cream $13.00
  • Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
  • Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal $18.00
  • Vegetarian spring rolls x2 $2.50
  • All banquets come with complimentary fried rice and desserts. We are happy to substitute for another dish if one of the dishes in the bansquets does not suit your palate, however, extra costs may apply, minimun 2 people, PP= per person
  • Prawns with cashews $22.90
  • Szechwan lamb $17.90
    • Hot & spicy
  • Singapore noodles $16.90
  • Emperors house special combination $21.90
    • Braised chicken, BBQ pork, steak, prawns, scallops with vegetables in a choice of oyster, satay, black bean or sweet & sour sauce
  • Combination soup $4.90
  • Shredded chicken with hot and spicy sauce $11.90
  • Pad Pak Ruam Mit Met Mamuang - mixed vegetables & cashews in soy sauce $14.50
  • Prawn Toast (4 quarters) - made with prawns, pork, eggs, sesame seeds & soy sauce $5.00
  • Pad Thai - fried rice noodles with beanshoots, tofu & homemade pad thai sauce $14.50
  • Tom Ka - a delicious soup with lemon grass, galangal, mushrooms, kaffer lime leaves, coconuts milk & chilli $14.50
  • Pad Kee Mao - minced chicken, beef or pork fried with chilli, garlic, soy sauce & sweet basil (great with seafood or prawns) $17.00
  • (Seafood / Prawns) - extra $4.00
  • Gang Dang Pet - red curry with duck, rambutan & pineapple gives a fruity flavour $18.00
  • Kai Jeou - fried thai style omelette with seasoned minced chicken, beef or pork & sauce $18.00
  • Fries Main $9.00
  • Confit Otway Pork Belly - with savoy cabbage and sautéed greens Main $27
  • Extras - Hash Browns, Bacon, Mushies, Tomato, Spinach $3
  • Pancakes with mixed berry compote Main $14
  • Prawns, chorizo & romesco Entree $8
  • Smashed Avocado with Lemon on Sourdough Toast Main $11.5
  • Pumpkin & Fetta salad - tossed with macadamia nuts & red onion (Add chicken $4) Main $18
  • Port braised lamb shanks - with puff pastry, warm potato salad & sautéed greens Main $28
  • Tofu Ob Mo Din - Silky smooth egg bean curd with fresh ginger, spring onion and seasonal vegetables. $14
  • Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. $17
  • Roti Bread (per piece) $3
  • Pad Cashew Nut Noodle - Stir fried rice noodle with mild chilli paste, roasted cashew nut and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Cassava or Prawn Crackers - Served with homemade peanut sauce. $5
  • Thai style beef salad (Yum Nuer) - Sliced marinated grilled beef and gently mixed with fresh lettuce, onion, lemongrass, fragrant mint, chilli paste and herbs. $15
  • Larb Pla Tod (Fish Salad) - Crispy fried fillet fish with chilli, lime juice, Thai herbs and roasted ground rice powder. $19
  • Rice - Jasmine rice per serve $3
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • - Bacon $4
  • - Onion Rings $4
  • FISH OF THE DAY See our Specials Board! N/A
  • CHAR-GRILLED CHICKEN STRIPS $8
  • DEATH BY CHOCOLATE Served with ice cream $9
  • STEAKHOUSE PARMA Char-grilled chicken breast with shaved ham, tasty cheese and house-made Napoli sauce $23
  • - KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 $3 each
  • - Extra Sauce $3
  • Local Cheese Plate - Local Cheese Plate selection of the finest cheese from the district w/ crackers & grissini For 1 - $16.50/For 2 - $29.50
  • House Made Crayfish & Prawn Spring Rolls - House Made Crayfish & Prawn Spring Rolls w/ a ketjap manis nam jim $17.00
  • Oysters Kilpatrick - Oysters Kilpatrick w/ bacon & worcestershire 6 $17.50 / 12 $29.50
  • Petite Spanakopita of baby spinach - Petite Spanakopita of baby spinach,marinated fetta & mint wrapped & baked in layers of filo pastry $16.50
  • Soup Of The Day - Soup of The Day w/ a warm crusty roll $11.50
  • Bowl Roasted Chat Potatoes tossed in a garlic & herb oil $8.00
  • Liquor Coffee topped w/ whipped cream $10.50
  • Green Salad w/ fried noodles & an asian dressing $8.00
  • Sweet Onion N/A
  • Tomato N/A
  • Honey Mustard N/A
  • Aioli N/A
  • Old English N/A
  • Choc Chip N/A
  • Steak & Cheese N/A
  • Carrot N/A
Pavilion Cafe & Bar

Pavilion Cafe & Bar

location

Address

50 Viaduct Rd, Warrnambool, VIC, 3280, Australia

phone

Phone

0355611551

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Viaduct Rd, Warrnambool, VIC, 3280, Australia
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