WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
BOWL OF CHIPS $6.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Bacon $2.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
- Fresh Fruit Salad Topped with fresh cream -
Beer battered flathead fillets Served upon steak fries, side salad with tartare and lemon wedges $18
Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet $19
Bread Garlic and herb, Garlic and cheese, Pesto $9
Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander $17
- Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Satay Chicken (4 per serve) - Tender chicken strips marinated in a fusion of curry, coconut milk, grilled & served with homemade peanut sauce. $8
Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17
Oyster Sauce - Wok tossed seasonal vegetables in Thai sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
Los Taco - Three tacos, hard or soft, served with rice. Beef, chicken, frijoles or Chile con carne $17.50
Chicken $21.00
Grilled Corn - Sweet corn, char grilled and covered in our chipotle lime mayo & queso cheese $6.00
Beef $21.00
Nino Nacho Supreme - Nachos served with sour cream and guacamole $7.00
Enchilada - Corn tortilla wrapped around your choice of potato and spinach, beef or chicken, topped with a mild chile sauce, cheese and oven baked $6.50
Chicken & Chipotle Chile $21.00
Grande Beef, Chicken or Potato & Spinach - Two enchiladas topped with chilli sauce and cheese. Served with rice and frijoles $21.00
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a