Pavilion Cafe The in East Melbourne Menu

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Pavilion Cafe The in East Melbourne has no menu available, but can choose from many other options such as Focaccia small or Ciabatta herb from Laurent Bakery Pty Ltd. Cafe Ecco offers many options including Classic and Cheese. Treasury Cafe includes a wide range like I just want some eggs!!! (V) or Vanilla frech toast on brioche. EGGS ON TOAST and BACON & EGGS from . Basement Espresso offers George Street Cafe and Toast with preserves.

Nearby Sample Menus

Vanilla custard $4.35
18cm tarte $45.00
22cm cake $64.00
Pie chicken/Leek $8.70
Roast veg & feta tart $9.30
Ciabatta baguette half $2.85
Hazelnut custard $4.35
Croissant $3.85

poached egg 11.50
Eggs from happy chickens 8.50
- poached, fried or scrambled on sourdough toast
Bacon 10.00
- The Classic with double bacon homemade
Eggs benedict or eggs florentine 10.50
Free range eggs are used for all breakfasts
Cheese 9.50
- The Classic with melted cheddar cheese & aioli
Extras 3.50 ea
- Bacon, thyme buttered mushies, spinach, smashed avocado
Potato & Lentil Vegie Burger 10.00
- Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket

Smoked salmon $3.00 each
Tomato $3.00 each
Bacon $3.00 each
Eggs benedict $16.90
- Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise
Open omelette (V) $16.90
- Roasted pumpkin, sundried tomato, cheese & ricotta salsata
Vanilla frech toast on brioche $15.90
- With poached apple, lime, mascarpone, mixed berries compote & maple syrup
Potato rosti $3.00 each
mushroom $3.00 each

w/ ham & cheese 6.50
GLUTEN FREE BREAD AVAILABLE
BIG BREAKFAST $15.90
- bacon & egg w/ sauteed mushrooms, wilted spinach, grilled tomato & hash brown on toasted sourdough
BACON & EGGS $9.50
- grilled bacon with eggs of your choice on toasted sourdough
EGG & BACON SANDWICH $6.50
TOAST $3.50
- white, wholemeal, rye, multigrain in condiments
sourdough $4.00
EXTRAS $3.00
- bacon, eggs, avocado, hollandaise, mushroom, spinach, tomato, hash brown, feta