Pavilion Grill in Sydney Menu

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Pavilion Grill in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Zilver Restaurant and Steamed king prawns dumplings (4pcs).

Nearby Sample Menus

Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
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Garfish $29.50
Sardinas - Sardines Grilled $14.50
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Tasmanian Scallops - Cooked in garlic sauce $17.00
Spanish Coffee $12.50
Strawberries - with Cream or Ice Cream $11.00
Irish Coffee $12.50
Mixed salad $6.50

LOBSTER Market Price
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Chicken Sweet Corn Soup $10.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80

Pink Love $60
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 3 N/A
Valentine 4 N/A
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Garlic Bread $6
Spaghetti with Napoli sauce $12
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Pepper Sauce $4
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55

Habitat Cabernet Merlot $7.00 / $29.00
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Voss Sparkling Mineral Water 375ml $4.95
Quiche Lorraine bacon and cheese $11.95
Hazelnut & Raisin Flute $4.50
Poached Eggs with hollandaise $12.95
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Voss Sparkling Mineral Water 800ml $8.95

Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Imported Bulgarian Fetta $10.30
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Home made bolognaise meat topped with romano cheese N/A
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50

Salad of green beans with quinoa and pear $15
Green vegetables with lemon oil $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Truffled potato mash $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Pan Fried Mushrooms $7.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Seafood Pie w/ snapper & creamy mash $16.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura udon $14.50
- prawn tempura and noodle soup
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables

Chicken Katsu Set $17.80
Vegie Curry $13.80
Chirashi Sushi & Wagyu Set $21.80
Today's Special Bento N/A
Oroshi Katsu Set $16.80
Curry Udon $12.80
Pork Katsu Curry $13.80
Chirashi Sushi & Sashimi Set $20.80

Please ask our waitperson N/A
Please ask our waitperson N/A
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80

Green tea cake
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Greek Yogurt $16.00
- honeycomb
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Pampa jelly tart
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney

Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Chips $7.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Freshly Baked Damper with salted butter $5.90
Green Peppercorn Sauce $2.90