Pavilion Restaurant in Wagga Wagga Menu

Breads Breads
  • House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
  • Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
  • Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
Oysters Oysters
  • Pure Pacific Oysters, mix and match as many as you like: -
  • Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each
  • Kilpatrick with premium bacon $3.90 each
  • Thermidor prepared with a mornay and mustard sauce $3.90 each
  • Warm oyster with chorizo vinaigrette $3.90 each
Burgers & Sandwiches Burgers & Sandwiches
  • Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
  • Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
  • Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips $18.50
Lunch Menu Lunch Menu
  • Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
  • Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
  • Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf) Small $19.00 / Large $28.50
  • Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
  • Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
  • Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
  • Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
  • Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
  • House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
  • Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
  • Antipasto platter to share, chefs selection of antipasto with char grilled flat bread For 2 $27.00 / For 4 $49.00
  • Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
  • Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
  • Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00
  • Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) $34.00
  • Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
  • Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
  • 250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) $36.00
Sides Sides
  • House made beer battered chips (lf) Small $8.00 / Large $14.00
  • Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
  • Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
  • Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
  • Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00

Nearby Sample Menus

  • Steak Sandwich and chips - minute steak, lettuce, tomato beetroot caramelized onion egg bacon and BBQ sauce $16.00
  • 250g Porterhouse steak $18.00
  • Traditional Bruschetta $8.00
  • Tropical chicken with ham and pineapple $23.00
  • Spicy Mexican wings served on rice $10.00
  • Chicken Blamey Burger and Chips - Grilled chicken lettuce tomato bacon cheese and chilli Lime Aoli $16.00
  • Two Lamb cutlets / extra lamb Cutet $16.00 / +$4.00
  • Blamey Beef - Home made beef patty lettuce tomato beetroot caramelized onion egg cheese bacon and BBQ sauce, $16.00
  • Graziers Steak Flash grilled minute steak with gravy $9.90
  • Fish of the Day Simply grilled and served with lemon $9.90
  • Chicken Parmigiana with ham, napoli sauce & melted mozzarella cheese $24.00
  • Battered Fish & Chips served with chips, salad, tartare sauce & lemon wedge $9.90
  • Queenslander topped with our special tomato sauce, bacon, pineapple, sliced tomato, & mozzarella cheese $16.00
  • Chicken Burger Marinated and grilled chicken with cucumber, cheese and mayo $9.90
  • Tandoori Chicken with tandoori marinated chicken, cherry tomatoes, spinach, mozzarella cheese & drizzled with coriander yoghurt $18.00
  • Meatlovers with garlic butter, our special tomato sauce, bacon, marinated beef & lamb strips, mozzarella cheese topped with a swirl of bbq sauce $19.00
  • Prawn Cocktail $ 9.00
  • Mixed Entrée $ 6.00
  • Stir Fry Cumin Lamb $ 17.80
  • Chicken & Vegetables $ 13.80
  • Satay Combination $ 15.80
  • Satay King Prawn $ 17.80
  • Omelet
  • Sweet & Sour Battered Fish $ 15.80
  • Pineapple Fritter $1.80
  • Potato Scallops $0.90
  • Ham, Cheese & Tomato $5.00
  • Seafood Stick $2.30
  • Prawn Cutlet $2.20
  • Dim Sim - Veggie $1.30
  • Steak Sandwich - Lot $9.00
  • Prawn Bar $2.50
  • - RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. $16.50
  • - DIPS OF THE DAY - With toasted turkish croutons. $14.50
  • - MIXED OLIVES - rosemary and garlic marinated wollundry black olives, blue cheese stuffed and capsicum stuffed. (v) $6.00
  • - LUNCH BOARD - Selection of cold meats, dips, vintage cheddar, relish, gherkin, boiled eggs, olives, apples and sauerkraut served with sourdough. (Perfect for 2) $27.00
  • - PUMPKIN RISOTTO - Red capsicum, mushroom, arborio rice & olives mixed with butternut pumpkin puree topped with shaved parmesan. (v) $17.50
  • - BREAD - With olive oil, balsamic reduction & Dukkah $8.50
  • - GARLIC & LEMON PRAWNS - With saffron rice. $19.00
  • - CHEESE BOARD - Selection of three cheeses, muscatels, quince paste and crackers $26.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • SOUP OF THE DAY $7.00
  • BOWL OF CHIPS $6.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • - Small $14.95 / Large $18.95 / Family $23.95
  • Australia: oTTo's bbq sauce, aussie bacon, egg, mozzarella cheese -
  • Veggie Patch: onion, mushroom, capsicum, tomato, pineapple, olives, cheese, sour cream $10.95
  • Choc Banana Split $9.95
  • Small dip container: $4.95
  • Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • America: oTTo's tomato sauce, double beef, ham, onion, fresh tomato, mozzarella cheese -
  • Hawaiian: oTTo's tomato sauce, Ham, Pineapple, mozzarella cheese -
  • Chicken Caesar wrap $12.00
  • Breaky Burger - Bacon, egg, hashbrown, tomato, chipolatas, aioli and bbq sauce $14.90
  • - Vienna or Sliced White $3.50
  • Eggs Benedict - Poached Eggs, Smoked Salmon or Ham, Tomatoes, Sautéed Mushroom Fresh Asparagus and Hollandaise Sauce $19.50
  • Garlic Bread $4.50
  • - Trio of warm Pancakes served with Maple Syrup and Ice-cream $12.00
  • Beer battered chips -
  • Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast $18.50
  • Garlic Combination $16.60
  • Vegetables w/ Schuan $12.00
  • Curry Beef $14.50
  • Barbeque Pork Omelette $14.00
  • Mini Spring Roll (6) (Vegetarian) $5.50
  • Black Pepper Combination $16.50
  • Beef w/ Almonds or Cashews $14.50
  • King Prawns & Black Pepper $18.00
  • Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
  • Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
  • Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
  • Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
  • - with Smoked Salmon + $3
  • Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
  • Enchiladas Acapulco Tender chunks of chicken and garlic cream sauce, rolled in a flour tortilla and baked in the oven. $25.90
  • De Clelo Velvet rich sensuous chocolate mudcake served with whipped cream and ice cream. $9.90
  • Plato de la Jardin Garden platter garnished with nuts and sour cream. Delicious! $16.00
  • - Chicken with tender chicken pieces with a rich creamy sauce $11.90
  • Frijoles $3.50
  • - Chicken / 1/2 & 1/2 $58.80
  • Rice $3.50
  • - Lightly fried tortilla, dipped in a rich chilli sauce, rolled around a meat, cheese and onion filling, topped with more sauce, cheese and baked in the oven. $10.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • Roast Duck Curry $19.90
  • Yellow Curry - with beef $14.90
  • Fried Rice - with a combination $16.90
  • Sweet and Sour - with chicken $14.90
  • Thai Drinks - Honey and Basil $5.00
  • Tempura Vegetables $7.90
  • Thai Curry Puffs - four pieces $8.90
  • Crispy Chicken $7.90
  • BBQ Prawn - Marinated King Prawns, Grilled on Skewers with Pineapple, Onion, Tomato, Capsicum, Served with Sweet Chili Sauce $19.90
  • Yum (Thai Salad) (Medium-Hot) - Choice of Grilled Meat, Seasoned with Thai Special Sauce, Onion, Tomato, Served on Fresh Vegetables -
  • Thai Steak - Prime Beef Marinated with Thai Spices, Oyster Sauce, Grilled and served with Sweet Chili Sauce $17.90
  • Green Curry (Medium) - Green Curry Paste, Coconut Milk, Bamboo Shoots, Eggplant, Beans, Basil and Capsicum -
  • Grilled Calamari - Calamari marinated with Garlic, Oyster Sauce and Coriander, Served with Sweet Chili Sauce $19.90
  • - Lamb, Prawn, Calamari or Seafood $19.90
  • Chicken Wings (4) - Chicken Wings Stuffed with Pork and Thai Spices $10.50
  • - Chicken, Pork, Beef or Tofu $13.00
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
Pavilion Restaurant

Pavilion Restaurant

location

Address

22- 30 Kincaid St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269216411

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
22- 30 Kincaid St, Wagga Wagga, NSW, 2650, Australia