House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
Oysters
Pure Pacific Oysters, mix and match as many as you like: -
Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each
Kilpatrick with premium bacon $3.90 each
Thermidor prepared with a mornay and mustard sauce $3.90 each
Warm oyster with chorizo vinaigrette $3.90 each
Burgers & Sandwiches
Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips $18.50
Lunch Menu
Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf) Small $19.00 / Large $28.50
Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
Antipasto platter to share, chefs selection of antipasto with char grilled flat bread For 2 $27.00 / For 4 $49.00
Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00
Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) $34.00
Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) $36.00
Sides
House made beer battered chips (lf) Small $8.00 / Large $14.00
Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
Mini Schnitzel Crumbed chicken breast lightly fried $9.90
Banana Split With vanilla ice cream, chocolate and wafers $3.00
- Any other topping $1.00
Beef & Guinness Potted Pie tender pieces of beef in a luscious stew of guinness and vegetables under a double pastry lid, served w/potato mash & buttered green $19.00
Penne Boscaiola with chicken, bacon, mushrooms, shallots, cream, white wine & parmesan $16.00
Shearers with our special tomato sauce, baby spinach, onion, marinated lamb, fetta cheese, mozzarella cheese & topped with a swirl of tzatziki sauce $18.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
SOUP OF THE DAY $7.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
oTTo Bolognese: Minced meat and onion cooked in a hearty tomato herb sauce. N/A
Caramel Slice: $3.50 ea.
oTTo Creamy Chicken and Mushroom: Roasted chicken and freshly chopped mushroom with shredded parmesan in a tantalising alfredo sauce. N/A
The LOT: Lettuce, tomato, onion, tabouli, homous, cheese, sauce $9.95
oTTo Magnificent Pizza A Chocolate sauce base, delicious melting marshmallows drizzled with white chocolate & milk chocolate, topped with sprinkle of icing sugar SML: $10.95
- Small $14.95 / Large $18.95 / Family $23.95
oTTo Napoletana: Tasty tomato infused with garlic, onion, oregano and basil. N/A
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16