Pavillion Bar & Brasserie in Berry Menu

Pavillion Bar & Brasserie in Berry has no menu available, but can choose from many other options such as Honey and mustard or Garlic and parmesan from Berry Hotel. Great Southern Hotel offers many options including Warm Pita Bread with house made butter & black salt and House made Humus with warm pita bread. littlefork cafe includes a wide range like Toasted Banana Bread or Toasted Sourdough x2 - Choice of jam, peanut butter, honey, vegemite or nutella.

Nearby Sample Menus

  • Ulladulla special
    • cheese, tomato, ham, cabanossi & pineapple
  • Ham & pineapple
    • cheese, tomato, ham & pineapple
  • Mushroom
    • cheese, tomato & mushroom
  • Australian
    • cheese, tomato, ham & eggs
  • 4 Seasons
    • cheese, tomato, cabanossi, ham, prawns & mushrooms
  • Caprice
    • cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
  • Vegetariana
    • cheese, tomato, capsicum, mushrooms, onion & pineapple
  • Meat lovers
    • cheese, tomato & all meats
  • FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50
  • PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own $16.50
  • LOBSTER DISHES Seasonal Price
  • HOT CHILLI SEAFOOD say no more Main $35.00 / $22.50
  • - Deep Fried Crumbed, fried golden- with Lemon & Horseradish Cream $17.50 / $32.00
  • - Mornay Creamy White Sauce, Cheese, Breadcrumbs & grilled $17.50 / $32.00
  • KING PRAWNS & SCALLOPS Pan Fried, served on Rice, with a Thai Sweet Chilli Coriander & Lime Sauce $17.50
  • CHICKEN & CEASAR SALAD Tender Chicken- Crisp Lettuce ,Croutons, Bacon Cheeses and Anchovy Dressing $15.00
  • Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
  • Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
  • Brie Cheese Plate - served with fig jam and fresh fruit $15.00
  • Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
  • Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
  • Fresh Crusty Bread $3.00
  • Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
  • Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
  • Sandwiches - 3 ingredients multi/white/turkish $10.00
  • Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
  • Bowl of fries sm $6.00 / lg $8.00
  • Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
  • Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
  • - ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
  • Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
  • Chicken mango & brie filo parcel w/ salad $16.00
  • Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
  • Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
  • Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
  • Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
  • Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan M: $20.0, L: $23.00
  • BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00
  • Skippy - Bacon and egg M: $16.0, L: $19.00
  • Extra Toppings 50c - $5.0
Pavillion Bar & Brasserie

Pavillion Bar & Brasserie

location

Address

72-76 Queen St, Berry, NSW, 2535, Australia

phone

Phone

0244641074

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
72-76 Queen St, Berry, NSW, 2535, Australia