Pavillion Bar & Brasserie in Berry Menu

Pavillion Bar & Brasserie in Berry has no menu available, but can choose from many other options such as Honey and mustard or Garlic and parmesan from Berry Hotel. Great Southern Hotel offers many options including Warm Pita Bread with house made butter & black salt and House made Humus with warm pita bread. littlefork cafe includes a wide range like Toasted Banana Bread or Toasted Sourdough x2 - Choice of jam, peanut butter, honey, vegemite or nutella.

Nearby Sample Menus

  • Ham & pineapple
    • cheese, tomato, ham & pineapple
  • 4 Seasons
    • cheese, tomato, cabanossi, ham, prawns & mushrooms
  • Mushroom
    • cheese, tomato & mushroom
  • Prawns
    • cheese, tomato & prawns
  • Australian
    • cheese, tomato, ham & eggs
  • Cabanossi
    • cheese, tomato & cabanossi
  • B.B.Q. Chicken
    • cheese, bbq, sauce
  • Roy´s special
    • cheese, tomato, capsicum, onion & salami
  • GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50
  • - Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50
  • SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
  • PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
  • SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. $17.50
  • FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50
  • - Natural Local Greenwell Point Oysters when possible $16.50 / $30.00
  • BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce $30.00
  • Fresh Crusty Bread $3.00
  • Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
  • Fish of the Day - Pan fried fillets served with fresh vegs $34.90
  • Garlic Bread $4.50
  • Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
  • Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
  • Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
  • Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
  • Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
  • Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00
  • Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
  • Pumpkin beetroot & goats cheese $18.00
  • Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
  • Chicken mango & brie filo parcel w/ salad $16.00
  • Bowl of fries sm $6.00 / lg $8.00
  • Quiche of the day w/ salad $16.00
  • Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket M: $22.00 , L: $25.00
  • Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
  • Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
  • Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
  • Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
  • BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00
  • Margherita - Cheese and oregano M: $13.0, L: $16.00
  • Garlic - Cheese, garlic & parsley M: $10.0, L: $12.00
Pavillion Bar & Brasserie

Pavillion Bar & Brasserie

location

Address

72-76 Queen St, Berry, NSW, 2535, Australia

phone

Phone

0244641074

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
72-76 Queen St, Berry, NSW, 2535, Australia