Pavillion Bar & Brasserie in Berry Menu

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Pavillion Bar & Brasserie in Berry has no menu available, but can choose from many other options such as Honey and mustard or Garlic and parmesan from Berry Hotel. Great Southern Hotel offers many options including Warm Pita Bread with house made butter & black salt and House made Humus with warm pita bread. littlefork cafe includes a wide range like Toasted Banana Bread or Toasted Sourdough x2 - Choice of jam, peanut butter, honey, vegemite or nutella.

Nearby Sample Menus

Margherita
- cheese & tomato
Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple
Napoli
- cheese, tomato, anchovies, olives & garlic
Bacon
- cheese, tomato & bacon
Prawns
- cheese, tomato & prawns
B.B.Q. Chicken
- cheese, bbq, sauce
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Cabanossi
- cheese, tomato & cabanossi

SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
MANGO CHICKEN Chicken Breast with Mango and Coconut Cream $28.00
HOT ROCKS Eye Filet topped with King Prawns, Scallops & Calamari in a Tomato Chilli Sauce $35.00
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
KING PRAWNS & SCALLOPS Pan Fried, served on Rice, with a Thai Sweet Chilli Coriander & Lime Sauce $17.50
SMOKED SNOWY RIVER RAINBOW TROUT Served on Garden Salad Capers with Vinaigrette Main $30.00 / $17.50
SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50

Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90

Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Pumpkin beetroot & goats cheese $18.00
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Halloumi peach & pinenuts $18.00
Chicken mango & brie filo parcel w/ salad $16.00
Pumpkin basil & goats cheese bruschetta $14.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00

Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00
Chicken Supreme - Pepperoni, cabanossi, chicken, mushroom, capsicum, pineapple, onion and olives M: $17.0, L: $20.00
Hawaiian - Ham and pineapple M: $16.0, L: $19.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Extra Toppings 50c - $5.0
Americana - Cheese and pepperoni M: $14.0, L: $17.00