Pavillion Bar & Brasserie in Berry Menu

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Pavillion Bar & Brasserie in Berry has no menu available, but can choose from many other options such as Honey and mustard or Garlic and parmesan from Berry Hotel. Great Southern Hotel offers many options including Warm Pita Bread with house made butter & black salt and House made Humus with warm pita bread. littlefork cafe includes a wide range like Toasted Banana Bread or Toasted Sourdough x2 - Choice of jam, peanut butter, honey, vegemite or nutella.

Nearby Sample Menus

Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple
Ham & pineapple
- cheese, tomato, ham & pineapple
Cabanossi
- cheese, tomato & cabanossi
Meat lovers
- cheese, tomato & all meats
B.B.Q. Chicken
- cheese, bbq, sauce
Prawns
- cheese, tomato & prawns
Seafood
- cheese, tomato, garlic & mixed seafood
Roy´s special
- cheese, tomato, capsicum, onion & salami

STEAK DIANNE Old Fashioned – Eye Fillet , with a Rich Garlic Sauce $33.50
FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50
FILET MIGNON with Bacon and Fresh Mushroom & Leek Sauce $33.50
SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. $17.50
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00
ANGELS HORSEBACK King Prawns, Bacon wrapped-in light Tempura Batter & served on Rice with Honey Chilli Sauce $17.50
FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price

Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fresh Crusty Bread $3.00
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Salt & Pepper Squid with nam jim dipping sauce $16.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90

Pumpkin beetroot & goats cheese $18.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Quiche of the day w/ salad $16.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Bacon & swiss cheese toasted croissant $14.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00

Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Extra Toppings 50c - $5.0
Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan M: $20.0, L: $23.00
Bruschetta $9.50
Spaghetti Bolognese - Spaghetti with a homemade Bolognese sauce $17.00
Rocket pear and parmesan $10.50
Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings L: $24.00
Garlic bread $3.50