Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. $12.00
Crumbed Brie - Award winning triple cream brie from Gippsland, which iscomplimented with a sweet plum sauce and a petit salad $12.95
Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m $12.00
Tasting Plate- Perfect for those who want it all!! This plate has a small selection of dips with pita bread, bruschetta, crumbed brie, duck spring roll, pork belly, calamari and parfait it is the ulti $15.00 per person (2 minimum).
Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis $22.95
Sautéed Greens $6.95
Death By Chocolate Mousse - For the serious chocoholic, served with cream. $12.00
Panang Curry Goong - A popular Thai dish made from Panang curry with vegetables and king prawns $ 17.00
Spring Rolls - Miniature spring rolls filled with roasted chicken and vegetables, served with sweet chilli sauce - 6 per serve (Vegetarian also available) $ 6.50
Kow Pad Goong - Traditional Thai fried rice with prawns $ 12.00
Tom Kha Goong - Hot, sour and spicy soup, coconut milk with king prawns $ 7.50
Pad Nam Man Hoy - Stir fried beef with vegetables and oyster sauce $ 13.00
Roti Bread $ 2.50 per piece
Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables, chilli sauce, chicken or beef $12.00
Thai Style Dim Sim - Thai style chicken mini dim sim served with soy sauce - 5 per serve $ 6.50
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ DIPS - Ranch $1.00
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a