Pazzo Restaurant Pty Ltd in Surry Hills Menu

Are you the owner? Manage this listing for free.

Pazzo Restaurant Pty Ltd in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Thai Chicken Salad $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3

300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garden Salad $4.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50

Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Pork Belly - fried pork belly bites w balsamic glaze $14
Risotto $18
Prosciutto Croquette - prosciutto fritters with aioli $14
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Pork Belly - fried pork belly bites w balsamic glaze $14

Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Soup of the Day Chef’s choice $10.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95

Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Red lentil and sweet potato with Indian spices N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Medium $11.50
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A

Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Free range chicken pho ga noodle soup $13
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Hanoi pho ga chicken noodle soup $11

CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
POLENTA White Polenta with Gorgonzola & Walnuts $16

Italian sopressa, salami, black olive, artichoke $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50

Natural Cheddar Cheese $1.50
Churrasco BBQ Thigh Pieces* $9.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
8 Churrasco BBQ Ribs $8.95
Couscous (Large) $5.95
Mediterranean Salad Garden salad with feta & olives. $10.50
2 Whole Chickens with 2 large sides* $47.25

Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp