Peaberry Espresso in North Sydney Menu

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Peaberry Espresso in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

Bread & Dips Stand - Trio of our homemade dips including Caramelised French Onion & Chive Crème Fraiche, Roast Pepper & Goats Cheese, Labne & Mint. Served with Warm Olives & Breads $27
Jurassic Quail, Smoked Eggplant, Semolina & Chilli Cubes, Pomegranate Vinaigrette $28
Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries $17
Small Salad $7
Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash $22
Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
250g Rump Steak - Grainge Black Angus, Grain Fed 150 days Gippsland VIC $20
French Fries & Aioli $8

Today's Fish in Aluminum cup -
Vegetarian Box Tofu steak, today's vegetarian dish, edamame, spring roll, rice & miso soup. $17.90
Rice $2.50
Milk Fed Rack of Lamb $29.90
Rengaya's Sushi Plate Salmon, tuna, kingfish, scallop & scampi. main $23.90
Chirashi-Sushi Chopped fish sashimi & prawns, salmon roe, egg & dried seaweed decorated on top of vinegered rice. $19.90
Premium Pork Rib -
Wagyu Beef Rump -

Vienna Beef Rissoles $8.95
Vienna Grilled Chicken $9.45
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Italian Grilled Sausages $9.45
Chicken Breast Schnitzel $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95

Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
Lemon, pink grapefruit, red orange $3.5
Hommos, baba ghanouj, labneh, fattoush, tabouleh, falafel, cauliflower, vine leaf rolls, ma-aneh, shish taouk, kafta kebab, kibbeh. followed by sweets & tea/coffee. $35.0 pp
Spinach pocket blended with onion & a drop of lemon juice, deliciously spiced & baked to perfection. $12.0
Kafta kebab marinated minced meat blended with onion & parsley, tenderly grilled. $18.0
Potato kibbeh crushed wheat blended with potatoes, onion & coriander. $12.0
Cheese pocket combination of haloumi, fetta & tasty cheese, deliciously spiced & lightly fried. $12.0
Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. $15.0

NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
TIRAMISU Vanilla and chocolate sponge in an Italian coffee liqueur, filled with a tiramisu cream and a light dusting of cocoa. N/A
CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. N/A
CHERRY TART A shortbread base tart made with cherries and almondine N/A
BIANCO & NERO Creamy custard filled profiteroles completely smothered in a cream chocolate then decorated with dark and white chocolate shavings. Minimum of 10 profiteroles N/A
JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. N/A
CARIBBEAN BANANA & PINEAPPLE A flavoursome four-layered banana cake with heaps of fresh banana and pineapple layered and surrounded with smooth cream cheese and covered with roasted coconut. N/A
CHELSEA CREME CARAMEL CHEESECAKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative cara N/A

Vietnamese Spring Rolls (6 pieces) choice of vegetarian, pork or combination of both, served with crisp lettuce, asian mints, and a chilli fish sauce dip $9.60
Rice paper rolls (4 pieces) traditional rice paper roll filled with shrimps, roast pork, mixed asian mints and rice vermicelli with a special sauce dip, served cold $9.60
- 1/2 Serve $8.50
- Stir-Fry Noodles with Sweet and Sour Sauce $11.90
- Combination Noodles Stir-Fry $12.90
Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30
- Vegetarian Singapore Noodles $11.90
- Vegetarian $11.90

Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria $30.00
CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
Echo Beach Semillon Sauvignon Blanc Margaret River, Western Australia $28.00
Garden Salad $7.00
CHILI & GARLIC PRAWNS SPAGHETTI Pan-fried fresh king prawns with fresh garlic and chilli. $19.50
d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00
Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
Regular $3.00