Peaches Cafe in Caringbah Menu

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Peaches Cafe in Caringbah has no menu available, but can choose from many other options such as Seaweed salad or Gyoza =-4 pcs fried veggie &pork dumpling from Kanji Fresh Sushi. Flamecoal Chickens offers many options including Battered Fish and Fish Cocktail. Manee Thailand Restaurant includes a wide range like SATAY (4 skewers) Chicken, beef satay served with peanut sauce or SATAY PRAWNS (4 skewers) Prawns served with peanut sauce & cucumber sauce. American and Caribbean Dream from . The Cheesecake Shop offers Langkawi Restaurant and Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty!.

Nearby Sample Menus

Volcano- cooked salmon, king prawn, avocado, crabmeat $ 13.00
Agedashi tofu $ 7.00
New seaweed $ 14.00
Seaweed salad $ 3.00
New sakura- 8 pcs rainbow roll & 32 pcs special roll $ 60.00
Medium- 4 pcs prawn & veggie $ 15.00
Spicy pork don $ 12.00
Family- 90pcs $ 100.00

Bacon & Egg Roll with Regular Coffee $7.50
Schnitzel - schnitzel, lettuce & a creamy mayo (Burger/Combo) $8.00/$12.50
3 Fish Cocktails, Chips & Choice of Salad $8.50
Pesto Pasta Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Whole $15.50
Big Beef - 100% beef, lettuce, tomato, beetroot, egg, bacon, pineapple, caramelised onions & bbq sauce (Burger/Combo) $10.50/$15.00
Feasty Flame - 2 breast fillet, bacon, lettuce, cheese, creamy mayo & pirri pirri sauce (Burger/Combo) $10.50/$15.00
Quarter $4.50

PA-NANG TO FU Bean curd, thick curry with peanut flavour $9.80
PAD KRA PAO GOONG Prawns with fresh chilli and basil leaves $13.90
SALAD PAK Fresh variety of vegetables topped with peanut sauce $5.80
- Tofu $6.90
PAD KHING TO FU Bean curd with ginger, baby corn and mushrooms $9.80
NAM SOD( hot & spicy ) Minced chicken or pork with fresh ginger, limejuice, corianders, spring onion, dried chilli and cashew nuts $9.80
GANG KEAW WARN TO FU Bean curd, green curry with bamboo shoots, mixed vegetables & coconut milk $9.80
PAD KEAW WARN PLA MEUK Stir fried squid cooked in coconut milk with green curry paste $13.90

Pretty In Pink $209
Carrot Cake $26.95
Jamaican Chocolate $26.95
Boston Mudcake $28.95
Tangy Lemon $25.95
Treasure Cake $38.95
Black Forest Torte $29.95
Strawberry Glazed $28.95

Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. $6.90
Mixed Vegetable Palak Mixed vegetables blended with spinach and selected spices $13.50
Mixed Pickles $2.50
Vegetable Samosa (2 pieces) Traditional Indian pastry filled with potatoes, green peas, and nuts with subtle spices and deep fried. $6.50
Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. $17.50
Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. $16.50
Ikan Perdana Fish fillets with tumeric, a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $18.50
Bombay Beef Beef pieces cooked with potatoes green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce. $16.90

Garden salad with cheese and egg (Small/ Large) $ 5.50/ $ 6.50
Chicken burger- grilled chicken or schnitzel with lettuce, tomato, cheese and mayo/ sweet chilli $ 6.00
(2) Fish and chips $ 7.50
Corporate and social catering available N/A
Open melts on toast- cheese and tomato $ 5.00
Open melts on toast- chicken, cheese and mushrooms $ 6.50
Open melts on toast- bakes beans or spaghetti and cheese $ 5.00
Seafood box- 3 fish cocktails, 3 calamari, chips and salad $ 9.00

Vegetarian Onion, mushrooms, capsicum, (optional pineapple or Kalamata olives) on a tomato base S $12.00 / M $15.50 / L $18.50
Peri Peri Roasted chicken, chorizo, Spanish onions, roasted capsicum on a tomato base topped with peri peri aioli S $15.00 / M $18.50 / L $21.00
Diavola Salami, Spanish onions & chilli on a tomato base S $12.50 / M $15.50 / L $18.50
Gamberetti Tiger prawns sautéed in garlic & white wine in a rich napolitana sauce (chilli optional) $17.50
Arrabiata A rich napolitana based sauce combined with sautéed bacon, onion, garlic & chilli $13.00
Te Smokey Special Smoked salmon, Spanish onions, capers on a tomato base garnished with lemon S $15.00 / M $19.00 / L $22.00
Salmon Smoked salmon with Spanish onions, garlic, shallots & capers tossed in a creamy white wine sauce $17.50
Salt & Pepper Squid Served with lemon aioli $12.00

Marinated ‘chilli’ scotch fillet beef salad with mesclun lettuce, tomato, coriander, mint, fried shallots dressed in the amazing Teahouse dressing $20.00
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
sandwich (brown or white) with ham or chicken or cheese $5.00, each extra ingredient: $1.00
Souvlaki lamb wrap served with chips $16.50
Turkish fruit toast, served with butter $6.00
Chicken nuggets & chips (4 nuggets) $6.50
The Teahouse Omelette - Omelette with pan-fried potatoes, crispy bacon, capsicum, spinach & cheese $16.50
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50

TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a