Peacock Gardens Chinese & Thai Restaurant in Port Lincoln Menu -

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Take Away Or Dine In - Excellent Quality Chinese FoodBYO & fully licensed both walk ins & bookings welcome. We have local seafood available.Coeliacs, Gluten Free, Noodles, Seafood, Steak, Vegan, A La Carte, Banquets, BYO, Childrens Menu, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Fondue, Lamb, Meat, Pork, Rice, Satay, Soup, Vegetables, Dinners, Lunches, Bar, 101 - 200, Reservations Accepted, Takeaway, Family Owned, Open 7 Days

Nearby Sample Menus

Chicken or Beef - Gravy and Peas $14.90
Dim sim $1.50
Potato Cake $1.50
Nuggets and Chips (6) $6.00
Steak Sandwich Plain - Steak, Tomato, Lettuce and sauce $6.50
Chicken Caesar Salad $14.90
Garfish - 2 pieces with chips $13.00
Prawn Cocktail $9.50

Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Original Tenders SoSalad $7.95
Original Recipe Chicken 1 Piece - $3.00
Double Crunch Burger $4.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95

King Prawn Chop Suey (Vegetables) $15.00
Pork Noodles $13.80
Fish with Sweet Corn Sauce $14.80
Crab Meat Sweet Corn Soup $4.80
Curry Combination $13.80
Potato Chips $5.00
Beef with Black Bean Sauce $12.80
Sizzling Satay Squid $14.80

Capri L - Spencer Gulf King Prawns, Roast chicken breast, cherry tomato, spring onion and spinach on tomato & cheese. (9/12/16-inch) $15.50/$20.60/$26.70
Chicken Royale - Roast chicken breast, avocado, spring onion & cream on tomato & cheese (9/12/16-inch) $14.50/$19.60/$25.70
Del Giorno’s - Ham, Mushroom, pineapple, salami, capsicum, olives & anchovies on tomato & cheese (9/12/16-inch) $15.50/$20.60/$26.70
Vegetarian Bruschetta V - Egg plant, capsicum & pumpkin, finished with extra virgin olive oil $10.50
Garden Salad V G - Mixed Lettuce, tomato, cucumber, spanish onion, capsicum & snow pea sprouts with vinaigrette (S/L) $6.50/$10.90
Aussie BBQ - Beef fillet, chicken, ham, pepperoni, bacon, onion & BBQ sauce on tomato & cheese (9/12/16-inch) $15.50/$20.60/$26.70
D G’s Salt & Pepper Calamari L - Dusted with sea salt & cracked pepper, on crisp greens with lime & sweet chili aioli (Entree/Main) $14.50/$23.90
Steamed Vegetables V G - Selection of fresh seasonal vegetables $7.90

King George Whiting - panko crumbed, battered or grilled, served w chips, salad & home made tartare $30
Atlantic Salmon - pan seared, asparagus, warm potato salad & lemon butter $27
Chicken Schnitzel - crumbed chicken breast served w chips & salad $19
T-Bone Steak - a crowd favourite, served w chips & salad $29
Bruschetta - king prawns, spanish onion, avocado, coriander, served w chilli & garlic aioli $14
Moroccan Lamb Salad - Roast pumpkin, pine nuts & spinach, drizzled w a balsamic glaze $23
Peppered Lamb Rump - peppered lamb rump served w a mix of roasted vegetables & a mint jus $28
Toast and Condiments - served with butter & condiments $5