Tempura prawns (one serving of entree is two pieces) $6.00
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Soups
Wonton $6.50
Noodle in chicken broth $6.50
Clear noodle (long soup) $6.50
Chicken and sweet corn $6.50
Crab meat and sweet corn $7.50
Combination wonton and noodle $22.80
Combination bean curd $8.00
Crab meat and duck $8.00
Hot and sour $8.00
Seafood
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
King prawns $25.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Meat and Poultry
Braised beef $19.80
Fillet steak $24.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
Peking Duck (Whole) $66.00
- half duck $36.00
crispy roast duck (Half) - ginger and shallot sauce $26.80
Bean Curd
Combination $22.80
Grandma's bean curd (hot, with pork) $22.80
Pee paa bean curd (with prawns) $22.80
Vegetarian
Spring rolls $4.40
Green onion waffles $5.00
Vegetarian dumplings $4.40
Vegetarian sang choy bow $9.60
Vegetarian chow sam see - (one serving is two pieces) $9.60
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
Kids: Baby chino $2
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
Pappadams (4 pcs) $3.00
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95