Peacock Gardens in Crows Nest Menu

Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
King prawns $25.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price

Braised beef $19.80
Fillet steak $24.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
Peking Duck (Whole) $66.00
- half duck $36.00
crispy roast duck (Half) - ginger and shallot sauce $26.80

Nearby Sample Menus

Tofu $10.50
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Beef $12.50
30. Vege Spring Rolls $4.90
- 5 Pieces
All with lettuce, tomatoes and mayonnaise

Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
French fries $8.00
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
FRENCH FRIES, aioli $8.00
BÉARNAISE $2.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
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Apple Juice from $3.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Cappuccino $4.10
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4

Chicken Schnitzel and Chips $12.00
With grilled chicken $20.00
Rocket and Parmesan Salad $8.00
Affogato $5.90
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Vittoria Coffee reg: $3.90, lrg: $4.90
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Lamb Shanks braised with vegetables and tomato served with mash $24.00

SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60

- Lamb $19.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95