Peak Of Thai in Riverstone Menu

Great place, amazing food and service.

Nearby Sample Menus

Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Tofu Avocado Salad $7.50
Teriyaki Seafood $16.00
Edamame - Japanese green beans $2.00
Fresh (Raw) Tuna $4.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00

Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Sticky Rice with Thai Custard $6.50
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90

Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Fresh garden salad $5.00
Pacific oysters - -
Baked camembert with garlic and herb bread $12.50
Herb bread $5.00
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50

Kai Yang $8.50
Singapore Noodle $8.50
Pad Ginger $8.50
Spring Rolls (4 Pcs) - Serve with plum sauce $7.00
Pad Prik Khing (Mild) $8.50
Fried Rice $8.50
Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90
Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00