Pear Tree Licensed Espresso Bar/Cafe in Torquay Menu -

Are you the owner? Manage this listing for free.

Authentic Mediterranean food cooked by our Italian chef Italo MostacciPear Tree Restaurant and CafÃ© offers breakfast, lunch and dinner, as well as morning and afternoon tea, 7 days a week.A La Carte, All Day Dining, Bar Menu, BYO, Licensed, Water Views, Breakfasts, Brunches, Dinners, Lunches, Bistro, Cafe, Locally Operated, Locally Owned, Owner Operated, Open 7 Days

Nearby Sample Menus

Oven Baked Eggs - with sizzling chorizo, cherry tomato, mushrooms, napoli sauce, tomato relish served with toast $8
Rice and Vegetables available instead of chips and salad N/A
Cheese Platter for Two - with dried fruits and water crackers $12
Chicken Schnitzel - with chips and salad $10
Wedges - with sour cream & sweet chilli $9
Garden Salad - with a balsamic dressing $7
Apple, Pear and Hazelnut Crumble - poached apple and pears spiced with star anise and cinnamon with vanilla bean ice cream $12
Chunky Chips - with tomato relish $8

Beef with Black Bean Sauce $15.00
Fried Chicken with Pork & Mushroom $17.00
Chicken Omelette $15.50
Cantonese Steak $7.50
Kung Po Chicken - A chilli lovers must, with dry and fresh chillies a nice fiery dish. $16.00
Vegetarian Kwei Teow Noodles $15.00
Vegetable Soup $5.50
Chicken with Chinese Mushroom $15.00

Tom Kar Prawns - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $10.50
Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) $9.50
Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination $10.50
Tom Kar Chicken - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $9.50
Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) $8.50
Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Steamed Jasmine Coconut Rice (Small/Large) $5.50/$6.50
Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) $8.50

Green Beans $1.00
Roasted Beetroot $3.00
Percy - mixed leaf, roast beetroot, fetta, peas, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50
Grilled Chicken (Breast) $3.00
Honey Mustard Dressing $1.00
Lee (crispy noodles not GF) - mixed leaf, coleslaw, crispy noodles, capsicum, tomato, coriander w/ wasabi lime dressing (Small/Large) $8.50/$11.50
Olives $1.00
Heidi - cheese, spicy dahl, baby spinach, broccoli, tomato w/ mint yoghurt & chives (Spud/Sweetpotato) $10.00/$12.00

The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs $18.00
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider $15.00