Pear Tree Licensed Espresso Bar/Cafe in Torquay Menu -

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Authentic Mediterranean food cooked by our Italian chef Italo MostacciPear Tree Restaurant and CafÃ© offers breakfast, lunch and dinner, as well as morning and afternoon tea, 7 days a week.A La Carte, All Day Dining, Bar Menu, BYO, Licensed, Water Views, Breakfasts, Brunches, Dinners, Lunches, Bistro, Cafe, Locally Operated, Locally Owned, Owner Operated, Open 7 Days

Nearby Sample Menus

Spaghetti Bolognese - with beef, tomato, garlic, onion and parmesan $18
Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing $15
Mezze Platter - selection of dips and antipasto $24
Chicken Stirfry - with hokkien noodles, asian vegetables and sesame soy dressing $20
Stuffed Avocado - filled with grilled chicken, sun dried tomato, spanish onion, lightly crumbed on a bed of mizuna lettuce and chilli capsicum coulis $20
Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare $26
Pizza Prosciutto - with prosciutto, pears, goats cheese, topped with honey and rocket $17
Grilled Chicken - with chips and salad $9

Beef Szechuan Style $16.00
King Prawn with Garlic $20.80
Chicken Chow Mein (Soft) $16.00
Fried Duck with Plum Sauce $22.50
Szechuan Chicken - Boneless chicken marinated in a mild Szechuan sauce. Slightly fried then cooked with a spicy chilli sauce $16.00
Satay Combination - Marinated prawns, steak, chicken and pork grilled then covered with a Satay sauce consisting of ground nuts, wine, Szechuan spice. A mildly hot flavoured dish. $18.00
Scallops with Black Bean Sauce $20.80
Singapore Noodle $15.00

Gang Paa - red curry & fresh vegetables (without coconut milk), ingredients vary from the other curries also known as Jungle Curry (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Pad Phrik - stir fried red chilli & fresh vegetables with coconut milk (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) $8.50
Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Roti (served 1 person) $4.50
Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables $9.50
Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination $10.50

Tuna & Sweet Corn $3.00
Black-Eye Peas (Spicy) $1.00
Spud $3.00
Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) $8.50/$11.50
Jalapenos $1.00
Coleslaw $1.00
Barry - cheese, coleslaw, bacon, tomato, caramelised onion w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Roasted Beetroot $3.00

Steamed garden vegetables $8.50
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
Fish of the day – See special board Market Price
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00