Pear Tree Licensed Espresso Bar/Cafe in Torquay Menu -

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Authentic Mediterranean food cooked by our Italian chef Italo MostacciPear Tree Restaurant and CafÃ© offers breakfast, lunch and dinner, as well as morning and afternoon tea, 7 days a week.A La Carte, All Day Dining, Bar Menu, BYO, Licensed, Water Views, Breakfasts, Brunches, Dinners, Lunches, Bistro, Cafe, Locally Operated, Locally Owned, Owner Operated, Open 7 Days

Nearby Sample Menus

Mezze Sharing Platter - selection of dips and antipasto $24
Breakfast Wrap - bacon and fried eggs wrapped in a flat bread with salad and mayonnaise $16
Steak Sandwich - with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips $22
Cheese Platter for Two - with dried fruits and water crackers $22
Fresh Fruit salad - seasonal fruits with natural yoghurt $10
Extras - bacon, smoked salmon, eggs $4
Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce $15
Mezze Platter - selection of dips and antipasto $24

Garlic Prawns - King Prawns marinated in the traditional way then quickly cooked in garlic and brandy. $20.80
Scallop Sweet & Sour $20.80
Chicken & Sweet Corn Soup $5.50
Chicken with Satay Sauce $16.00
Chicken Omelette $15.50
BBQ Pork with Plum Sauce - Sliced pork marinated in BBQ then cooked and served with plum sauce. $16.00
Beef with Satay Sauce $16.00
Sesame Prawn (2) $7.00

Kao Pad - traditional thai rice dish - stir fried rice with ingredients cooked authentic thai style (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Gang Panang - panang curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables $9.50
Tom Kar Chicken - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $9.50
Pad Thai - genuine classic recipe, thai fried rice noodles with egg, tofu, peanuts & bean shoots (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) $9.50
Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) $8.50

Avocado $3.00
Honey Mustard Dressing $1.00
Chick Peas $1.00
Heidi - cheese, spicy dahl, baby spinach, broccoli, tomato w/ mint yoghurt & chives (Spud/Sweetpotato) $10.00/$12.00
Spud / Sweetpotato (choose 6 standards) $8.50/$10.50
Mixed Leaf $1.00
Vince - cheese, bolognese, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Baby Spinach $1.00

Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90
Fish of the day – See special board Market Price
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
Steamed garden vegetables $8.50
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
Chunky fries $7.50