Pear Tree Licensed Espresso Bar/Cafe in Torquay Menu -

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Authentic Mediterranean food cooked by our Italian chef Italo MostacciPear Tree Restaurant and CafÃ© offers breakfast, lunch and dinner, as well as morning and afternoon tea, 7 days a week.A La Carte, All Day Dining, Bar Menu, BYO, Licensed, Water Views, Breakfasts, Brunches, Dinners, Lunches, Bistro, Cafe, Locally Operated, Locally Owned, Owner Operated, Open 7 Days

Nearby Sample Menus

Rice and Vegetables available instead of chips and salad N/A
Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce $15
Banana Bread - with butter $6
Oven Baked Capsicums filled with zucchini, ricotta cheese, red onion, served on a bed of watercress and capsicum coulis, topped with gremolata $22
Vanilla Ice Cream - with topping $5
Pizza Margherita - with tomato, buffalo mozzarella and basil $14
Pizza Prosciutto - with prosciutto, pears, goats cheese, topped with honey and rocket $17
Extra - natural yoghurt $1

Singapore Noodle $15.00
Barbeque Pork Omelette $15.50
Fried Duck with Plum Sauce $22.50
King Prawn with Chilli Sauce $20.80
Beef with Black Bean Sauce $15.00
Vegetarian Singapore Noodles $15.00
Fried Fish Sweet & Sour $17.80
Tom Yum Soup $9.00

Steamed Jasmine Rice (Small/Large) $4.50/$5.50
Roti (served 1 person) $4.50
Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) $8.50
Gang Keow Waan - green curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) $8.50
Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables $9.50
Pad Phrik - stir fried red chilli & fresh vegetables with coconut milk (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Roasted Pumpkin $3.00
Green Beans $1.00
Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Bacon $3.00
Spicy Dahl $3.00
Baby Spinach $1.00
Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50
Tuna Mix $3.00

Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. $18.00
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
Garlic Pizza Or Herb Pizza $8.50
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90