Pearl Cafe in Richmond Menu

Are you the owner? Manage this listing for free.

Pearl Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Bo Xao Gung - braised beef with ginger $12.90
Bun Bi - rice vermicelli with shredded pork $9.00
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Diep Xao Gung - braised scallops with ginger $14.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Heo Xao Toi - braised pork with garlic $11.90
Hoanh Thanh - wonton soup $9.00

Stir Fried Crispy Pork with Red Curry $14.00
Coconut Rice (Small / Large) $3.00/$4.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Vegetarian Pad Thai $9.00
Vegetarian Spicy Noodles $9.00
Prawn/Seafood Sweet Basil $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Mixed Vegetables with Cashew Nuts $12.00

Sautéed seasonal vegetables w garlic butter $8.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken quesadillas w spiced sour cream $14.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Guacamole $4.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Seafood Prawns and scallops $30.00

Lettuce buns (2) $9.00
Fried rice noodle with seafood $17.00
Garlic, ginger, lemongrass and chilli sauce $13.50
Sliced beef $5.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
With shredded pork and spring rolls $9.00
With grilled sliced pork $9.00

Mini beef pies with house-made relish $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Prawn and chicken spring rolls with nuoc cham sauce $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Beets salad with goat curd $15

KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
VIRGIN MARY $8.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
+ PROPER PROTEIN SHOT $2.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50