Pearl Garden Restaurant in Upwey Menu

Sang choy bow (as entree- serve 2) finely chopped asvory meat & vegetables served in crisp leaves $ 12.00
Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Bird's nest- an oriental bouchee with a selection of seafood or a rainbow steak fillets $ 19.80
Sizzling seafood platter- a selection of seafood and fresh vegetables with shallot sauce $ 19.80
Honey king prawns or scallops- deep fried in thin batter lightly coated with honey $ 18.00
Mongolian beef- thinly sliced beef with a special spicy sauce (a choice of hot or mild) $ 13.80
Crispy fillet steak with honey pepper sauce $ 15.80
Pearl garden combination- braised king prawns, scallops, chicken fillet, BBQ pork, beef & choice of vegetables $ 15.80

Sizzling chicken fillets with garlic hoisin sauce $ 13.80
Braised chicken with vegs & bean shoot $ 12.80
Braised chicken with cashew nuts or almond $ 12.80
Braised chicken with black bean sauce or oyster sauce $ 12.80
Braised chicken with plum sauce $ 12.80
Special fried chicken w/vegs & oyster sauce $ 13.50
Special fried chicken with shallot sauce $ 13.50
Deep fried crispy skin chicken (half of chicken on bone) (plain/ with lemon sauce) $ 12.80/13.50
Boneless lemon chicken fillets (in crispy thin batter) $ 13.50
Boneless honey chicken fillets (in crispy thin batter) $ 13.50

Nearby Sample Menus

Vegetarian Fried Rice Large $9.00
Chicken chow mein $15.90
Malaysian Chilli Steak, Chicken or Spare Ribs $17.90
- Beef or chicken cooked with fresh vegetables in chilli sauce
Salt and Pepper Calamari $19.90
- Calamari pieces, crispy fried in a light batter and tossed with salt pepper and mixed spices
Steak with tomato sauce $15.90
Malaysian Spicy Calamari $19.90
- Calamari pieces, cooked in a spicy chilli sauce and served with fresh vegetables
Black Pepper Chicken $17.90
- Chicken cooked with freshly ground black peppercorn and vegetables in soy sauce and mushroom sauce
Mongolian Steak $17.90
- Sliced tender beef cooked with spicy Mongolian sauce, topped with crushed nuts, sesame seeds and served with fresh vegetables

6 chicken nuggets $5.00
Flounder $5.90
Steak sandwich Plain $6.00 / Lot $9.00
Fish souvlaki (fish fillet, lettuce, tomato, onion & sauce) $10.00
Spring rolls $2.60
Whiting $7.20
Seafood pack - 2 fish fingers / 2 calamari rings / 2 prawns / 2 scallops / small chips / tartare sauce $13.00
- Medium $5.50

Seafood Mee Goreng - Thick egg noodles with prawns, calamari, fish cakes, crab meat, tofu, onions, bean shoots and seasonal vegetables served mild, medium or hot $11.80
Lemon Chicken $13.80
Vegetarian Fried Rice - Fried rice with seasonal vegetables in oyster sauce $9.50
Sweet and Sour Pork $13.60
Thai Green Curry Chicken or Beef - Thin rice noodles with chicken or beef and seasonal vegetables in Thai green curry sauce $10.80
Nasi Goreng - Malay style fried rice with shrimp, egg, bean shoots, green peas, capsicum and BBQ pork $10.00
Sweet Combo - A delicious combination of chicken, beef, BBQ pork, pineapple and vegetables cooked with thin egg noodles in a tangy sweet sauce $11.30
Fried Wonton (8 pieces) $7.20

Chips & aioli $6.00
Soft boiled free range egg with curried heirloom tomatoes, fried shallots & soft herbs $13.00
Vegetarian burger $21.50
- Roasted field mushrooms haloumi, capsicum, beetroot, harissa & onion
Zucchini with ricotta, mint & dukkah $7.00
Char grilled porterhouse steak with house cut chips, salad & your choice of sauce $25.00
Bangers & mash $21.50
- With barney's tomato & capsicum relish served with onion rings
Famous toolangi burger $21.50
- Lettuce, tomato, beetroot, egg, bacon onion, tomato sauce & aioli
Toolangi steak sandwich $23.00
- Rump steak with bacon, mersey valley cheese, aioli & onion jam served with wedges