Pearl Garden Restaurant in Upwey Menu

Sang choy bow (as entree- serve 2) finely chopped asvory meat & vegetables served in crisp leaves $ 12.00
Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Bird's nest- an oriental bouchee with a selection of seafood or a rainbow steak fillets $ 19.80
Sizzling seafood platter- a selection of seafood and fresh vegetables with shallot sauce $ 19.80
Honey king prawns or scallops- deep fried in thin batter lightly coated with honey $ 18.00
Mongolian beef- thinly sliced beef with a special spicy sauce (a choice of hot or mild) $ 13.80
Crispy fillet steak with honey pepper sauce $ 15.80
Pearl garden combination- braised king prawns, scallops, chicken fillet, BBQ pork, beef & choice of vegetables $ 15.80

Sizzling chicken fillets with garlic hoisin sauce $ 13.80
Braised chicken with vegs & bean shoot $ 12.80
Braised chicken with cashew nuts or almond $ 12.80
Braised chicken with black bean sauce or oyster sauce $ 12.80
Braised chicken with plum sauce $ 12.80
Special fried chicken w/vegs & oyster sauce $ 13.50
Special fried chicken with shallot sauce $ 13.50
Deep fried crispy skin chicken (half of chicken on bone) (plain/ with lemon sauce) $ 12.80/13.50
Boneless lemon chicken fillets (in crispy thin batter) $ 13.50
Boneless honey chicken fillets (in crispy thin batter) $ 13.50

Nearby Sample Menus

Crispy skin chicken $15.90
Vegetarian Curry Puff (2) $7.00
Chicken Sweet and Sour $15.90
Boiled Rice Large $5.00
Mixed vegetables with cashew nuts $14.90
Honey Prawns $21.90
- King prawns, crispy fried in a light batter, tossed with a touch of honey and topped with crushed nuts and sesame seeds
Spare Ribs in plum sauce $16.90
Mixed vegetables with bean curd $14.90

Seafood pack - 2 fish fingers / 2 calamari rings / 2 prawns / 2 scallops / small chips / tartare sauce $13.00
- Small $3.50
Family pack 4 - 4 flake / 4 dim sims / 4 potato cakes / medium chips $34.00
Fish cakes $2.50
Prawns (battered) $1.90
Plain $4.90
Fish fingers $1.60
Chips -

Sweet and Sour Pork $13.60
Teriyaki - Udon noodles with chicken, onion, bean shoots, carrots, snow peas, capsicum, spring onion, bok choy in a Japanese teriyaki sauce $10.80
Fried Wonton (8 pieces) $7.20
Lemon Chicken $13.80
Cooked in: Mongolian Sauce / Indian Curry Sauce / Oyster Sauce / Sweet Chilli Sauce / Satay Sauce / Honey Soy Sauce / Teriyaki Sauce / Black Bean Sauce / Lemon Grass Sauce / Thai Chilli Sauce / Mee Go -
Seafood Mee Goreng - Thick egg noodles with prawns, calamari, fish cakes, crab meat, tofu, onions, bean shoots and seasonal vegetables served mild, medium or hot $11.80
Chicken Sweet Corn Soup $4.50
Beef or Chicken & Black Bean - Popular dish of beef or chicken in a black bean sauce combined with vegetables and thick egg noodles $10.80

Truffled pan beef $29.00
- With heirloom tomatoes haloumi, olives, aioli & crisp leaves
Banana split with nutella ice-cream, chocolate sauce, roasted nuts, sable & cherries $15.00
Wilted spinach with salsa brava $7.00
Peach melba, st ronans apple cider jelly grilled peaches & vanilla ice-cream $13.00
Garden salad $6.00
Grilled asparagus with soft boiled egg $8.00
Mac & cheese $10.00
Smoked trout, yoghurt & dill pate with toast & pickles $15.00