Pearl Garden Restaurant in Upwey Menu

Sang choy bow (as entree- serve 2) finely chopped asvory meat & vegetables served in crisp leaves $ 12.00
Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Bird's nest- an oriental bouchee with a selection of seafood or a rainbow steak fillets $ 19.80
Sizzling seafood platter- a selection of seafood and fresh vegetables with shallot sauce $ 19.80
Honey king prawns or scallops- deep fried in thin batter lightly coated with honey $ 18.00
Mongolian beef- thinly sliced beef with a special spicy sauce (a choice of hot or mild) $ 13.80
Crispy fillet steak with honey pepper sauce $ 15.80
Pearl garden combination- braised king prawns, scallops, chicken fillet, BBQ pork, beef & choice of vegetables $ 15.80

Sizzling chicken fillets with garlic hoisin sauce $ 13.80
Braised chicken with vegs & bean shoot $ 12.80
Braised chicken with cashew nuts or almond $ 12.80
Braised chicken with black bean sauce or oyster sauce $ 12.80
Braised chicken with plum sauce $ 12.80
Special fried chicken w/vegs & oyster sauce $ 13.50
Special fried chicken with shallot sauce $ 13.50
Deep fried crispy skin chicken (half of chicken on bone) (plain/ with lemon sauce) $ 12.80/13.50
Boneless lemon chicken fillets (in crispy thin batter) $ 13.50
Boneless honey chicken fillets (in crispy thin batter) $ 13.50

Nearby Sample Menus

Roast Pork with mushrooms $16.90
Chicken with vegetables $15.90
Black Pepper Chicken $17.90
- Chicken cooked with freshly ground black peppercorn and vegetables in soy sauce and mushroom sauce
Vegetarian Spring Rolls (2) $6.00
Mixed vegetables with crispy noodles $14.90
Pork chow mein $16.90
Fish with oyster sauce $19.90
Vegetarian Curry Puff (2) $7.00

Flake $6.00
Potato cakes $1.00
Small $4.50
Barramundi $6.60
Blue grenadier $6.00
Seafood pack - 2 fish fingers / 2 calamari rings / 2 prawns / 2 scallops / small chips / tartare sauce $13.00
Plain $4.90
Beef croquette $2.00

Beef or Chicken Pad Thai - Rice stick noodles stir fried with beef or chicken, egg, seasonal vegetables and crushed peanuts, sesame in Pad Thai sauce $12.30
Mongolian Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in Mongolian sauce $10.80
Teriyaki - Udon noodles with chicken, onion, bean shoots, carrots, snow peas, capsicum, spring onion, bok choy in a Japanese teriyaki sauce $10.80
Singapore Noodles - Stir fried thin rice noodles with light curry, shrimp, BBQ pork, bean shoots, onion, capsicum, carrots, egg & shallots $10.80
Satay Chicken or Beef - Thick egg noodles with chicken or beef and seasonal vegetables in satay sauce $10.80
Home Made Dim Sim (4 pieces) $5.60
Nasi Goreng - Malay style fried rice with shrimp, egg, bean shoots, green peas, capsicum and BBQ pork $10.00
Wonton Noodles Soup - Thin egg noodles with wontons, BBQ pork, egg and spring onion $10.80

Crumbed chicken strips with chips & salad $10.00
Pork terrine with grilled local sourdough & barney´s apple chutney $14.00
Vegetarian burger $21.50
- Roasted field mushrooms haloumi, capsicum, beetroot, harissa & onion
Wilted spinach with salsa brava $7.00
Asparagus pizza with almonds, ricotta & truffle dressed rocket $15.00
Twice cooked pork knuckle $29.00
- With boiled little potatoes, sauerkraut & mustard
Toolangi steak sandwich $23.00
- Rump steak with bacon, mersey valley cheese, aioli & onion jam served with wedges
Grilled asparagus with soft boiled egg $8.00