Peasant Restaurant in Brisbane Menu

TO TEASE YOUR TASTEBUDS... TO TEASE YOUR TASTEBUDS...
  • Olives $7
  • Bread, roast garlic and olive oil $7
  • Fried “Marcona” spiced almonds $6
  • ''Pimientitos de Padron''... que unos pican y otros no! FRIED BABY GREEN PEPPERS $8
  • Pan de la Casa con Salmorejo y ( TOASTED SOURDOUGH WITH A VELVETY TOMATO SAUCE AND OLIVE OIL WITH... ) -
  • - JAMON IBERICO PATA NEGRA EXTRA $17
  • - JAMON SERRANO 24 MONTHS AGED $13
  • - ANCHOAS (CANTABRIAN SEA ANCHOVIES) $13
  • - 12 MONTHS AGED MANCHEGO CHEESE $13
  • Scallops al horno medio (BAKED HALF SHELL SCALLOPS WITH MORCILLA & CRISPY LEEKS) $18
  • Patatas Bravas con Alioli ( FRIED POTATOES WITH SPICY TOMATO AND SALSA ROSA ) $8
  • Croquetas de la abuela con jamon ( GRANDMA'S STYLE CROQUETTES ) $14
  • Chorizo con mojo verde ( SPANISH CHORIZO SAUSAGE ) $15
  • Pulpo a la Gallega (OCTOPUS GALICIAN STYLE) $13
  • Empanadillas ( PUMPKIN AND GOATS CHEESE TURNOVER WITH SPICY TOMATO SAUCE) $14
  • Spanish Charcuterie selection board $27
VEGGIES AND OTHER GREEN STUFF... VEGGIES AND OTHER GREEN STUFF...
  • Catalan ''Escalivada'' with caramelised goats cheese and honey vinaigrette ( ROASTED VEGETABLE SALAD ) $15
  • Ensalada de Coliflor Caliente (CAUILFLOWER WITH SAFFRON, PINENUTS & RAISINS) $13
  • Seville Ensalada ( SALAD OF ORANGES, GEM LETTUCE, MINT, OLIVES AND CAPERS ) $12
  • Trigueros con Romesco ( GRILLED GREEN ASPARAGUS WITH ROMESCO SAUCE ) $14
  • Champis al ajillo ( GARLIC MUSHROOMS ) $9
  • Ensalada de Tomate (OX HEART TOMATOES WITH SPANISH ONION, OREGANO, OLIVE OIL $12
  • Ensalada Mezclada (LEAVES, TOMATO AND SPANISH ONION WITH SHERRY DRESSING) $10
TO SHARE... OR NOT TO SHARE... OR NOT
  • Vientre de Cerdo Asado (ROAST PORK BELLY WITH WHITE BEAN PUREE TOPPED WITH APPLE & ALMOND SALAD) ) $35
  • Verdura Asadas Tortilla (ROASTED VEGATABLE TORTILLA WITH GLAZED GOATS CHEESE SHAVED FENNEL & FRESH HERBS) $26
  • Brochetas de Pollo Picantes (SPICED CHICKEN SKEWERS WITH SAFFRON RICE, SMOKED EGGPLANT & LABNA) $32
  • Rosejat de fideos y marisco ( CATALAN SEAFOOD PASTA ) $32
  • Angus Rib Eye ( GRASSLAND TASMANIAN RIB EYE WITH PIQUILLO PEPPERS AND SALSA VERDE ) $42
  • Estofado de Cordero ( BRAISED LAMB SHOULDER WITH BRAISED RED CABBAGE, ROASTED GARLIC & ROASTED TOMATOES ) $39
FOR THE SWEET TOOTH... FOR THE SWEET TOOTH...
  • Churros con chocolate ( THE CLASSIC SPANISH BREAKFAST THAT HERE IS A DESSERT! ) $15
  • Quesos con Membrillo y nueces ( SPANISH CHEESE SELECTION WITH QUINCE PASTE AND WALNUTS ) $22
  • Torta De Chocolate Caliente (WARM CHOCOLATE & CITRIS TORTE WITH PISTACHIO SAUCE & ORANGE SALAD) $15
  • Crema Catalana with vanilla pod, cinnamon and orange zest THE ORIGINAL SPANISH DESSERT THAT THE FRENCHIES STOLE AND NAMED IT CREME BRULEE...TRUE STORY! $15

Nearby Sample Menus

  • Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
  • Prawn $8
  • Raw udon noodles $5
  • Beef Sashimi Sliced of fresh Raw Beef $12
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Tuna Avocado $6
  • Fresh Garden Salad $6
  • Egg $6
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Sliced Tomato $0.50
  • B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
  • Toast (2 slice) - turkish bread $4.00
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Greek Salad $7.50
  • Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
  • Frittata with Salad or Chips $7.50
  • - Upgrade for a fresh side salad only $2.50
  • Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
  • Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
  • - With Blueberries add $2.95
  • Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • Grilled chorizo & haloumi w red pepper pesto $14
  • Garlic, parmesan and oregano pizza bread $10
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
  • Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Fries with Aioli (V) $6
  • Steamed Seasonal Vegetables (V/GF) $6
  • Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
  • Soft drink $3.95
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Fish with Chips & Salad $8.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Crispy Chicken $2.80
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Hot Chocolate $6
  • Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Cherry blossom $18.00
    • Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
  • Queenie $6.00 / $9.00
    • Pumpkin soup / turkish bread
  • Brunswick $9.00
    • Sticky date / pudding top with hot caramel sauce / ice cream / garnish strawberry
  • Professor $5.00
    • Brownie / garnish strawberry
  • BBBB $18.00
    • Beef patty / bacon / grilled onions / fried eggs / green leaves / tomato / mayo & fries / 1/2 salad
  • Border leicester $12.00
    • Wrap slow cooked lamb shoulder (100g) / spicy mayo / green leaves / coleslaw / tomato / feta & Greek yogurt top with roasted macadamia nuts
  • Onions grilled $1.00
  • Anne $15.00
    • Wrap tempura battered NZ whiting / green leaves / coleslaw / tomato / tartare sauce & Greek yoghurt top with roasted macadamia nuts
  • CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • GARLIC PIZZA BREAD - or herb pizza bread $8.50
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Beef & Cheese burger with chips $8.00
  • Veuve d’Argent - south australia $7.50 / $29.90
  • 500g Rump (GFA) - grain fed for 100+ days $35.00
  • Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
  • Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Deep Fried Garlic Calamari $8.90
  • Vegetarian Curry Puff $7.90
  • Satay Beef or Chicken with Rice $10.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Seafood Noodle Soup $14.90
  • Fish Ball Noodle Soup $10.90
  • Hainanese Chicken Rice $10.90
  • - Meat $3.00
Peasant Restaurant

Peasant Restaurant

location

Address

Shp 3/ 61 Petrie Tce, Brisbane, QLD, 4000, Australia

phone

Phone

0733678066

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 3/ 61 Petrie Tce, Brisbane, QLD, 4000, Australia
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