Peasant Restaurant in Brisbane Menu

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Olives $7
Bread, roast garlic and olive oil $7
Fried “Marcona” spiced almonds $6
''Pimientitos de Padron''... que unos pican y otros no! FRIED BABY GREEN PEPPERS $8
Pan de la Casa con Salmorejo y ( TOASTED SOURDOUGH WITH A VELVETY TOMATO SAUCE AND OLIVE OIL WITH... ) -
- JAMON IBERICO PATA NEGRA EXTRA $17
- JAMON SERRANO 24 MONTHS AGED $13
- ANCHOAS (CANTABRIAN SEA ANCHOVIES) $13
- 12 MONTHS AGED MANCHEGO CHEESE $13
Scallops al horno medio (BAKED HALF SHELL SCALLOPS WITH MORCILLA & CRISPY LEEKS) $18
Patatas Bravas con Alioli ( FRIED POTATOES WITH SPICY TOMATO AND SALSA ROSA ) $8
Croquetas de la abuela con jamon ( GRANDMA'S STYLE CROQUETTES ) $14
Chorizo con mojo verde ( SPANISH CHORIZO SAUSAGE ) $15
Pulpo a la Gallega (OCTOPUS GALICIAN STYLE) $13
Empanadillas ( PUMPKIN AND GOATS CHEESE TURNOVER WITH SPICY TOMATO SAUCE) $14
Spanish Charcuterie selection board $27

Catalan ''Escalivada'' with caramelised goats cheese and honey vinaigrette ( ROASTED VEGETABLE SALAD ) $15
Ensalada de Coliflor Caliente (CAUILFLOWER WITH SAFFRON, PINENUTS & RAISINS) $13
Seville Ensalada ( SALAD OF ORANGES, GEM LETTUCE, MINT, OLIVES AND CAPERS ) $12
Trigueros con Romesco ( GRILLED GREEN ASPARAGUS WITH ROMESCO SAUCE ) $14
Champis al ajillo ( GARLIC MUSHROOMS ) $9
Ensalada de Tomate (OX HEART TOMATOES WITH SPANISH ONION, OREGANO, OLIVE OIL $12
Ensalada Mezclada (LEAVES, TOMATO AND SPANISH ONION WITH SHERRY DRESSING) $10

Vientre de Cerdo Asado (ROAST PORK BELLY WITH WHITE BEAN PUREE TOPPED WITH APPLE & ALMOND SALAD) ) $35
Verdura Asadas Tortilla (ROASTED VEGATABLE TORTILLA WITH GLAZED GOATS CHEESE SHAVED FENNEL & FRESH HERBS) $26
Brochetas de Pollo Picantes (SPICED CHICKEN SKEWERS WITH SAFFRON RICE, SMOKED EGGPLANT & LABNA) $32
Rosejat de fideos y marisco ( CATALAN SEAFOOD PASTA ) $32
Angus Rib Eye ( GRASSLAND TASMANIAN RIB EYE WITH PIQUILLO PEPPERS AND SALSA VERDE ) $42
Estofado de Cordero ( BRAISED LAMB SHOULDER WITH BRAISED RED CABBAGE, ROASTED GARLIC & ROASTED TOMATOES ) $39

Churros con chocolate ( THE CLASSIC SPANISH BREAKFAST THAT HERE IS A DESSERT! ) $15
Quesos con Membrillo y nueces ( SPANISH CHEESE SELECTION WITH QUINCE PASTE AND WALNUTS ) $22
Torta De Chocolate Caliente (WARM CHOCOLATE & CITRIS TORTE WITH PISTACHIO SAUCE & ORANGE SALAD) $15
Crema Catalana with vanilla pod, cinnamon and orange zest THE ORIGINAL SPANISH DESSERT THAT THE FRENCHIES STOLE AND NAMED IT CREME BRULEE...TRUE STORY! $15

Nearby Sample Menus

Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
Egg $6
Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
Seafood Sunomono Vinegared Seafood & Vegetables $13
Oshin Roll $9
Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
Miso Soup $3

Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
Bread Rolls $1.00
- Mini Mince $3.60
Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
Spinach and Cheese Rolls (Veg) $5.70
Vegetable $2.40
Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
Ciabatta $2.40

Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50

Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50

- Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Pepperoni - pepperoni & mozzarella $16 / $20
- Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22

- GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
SPAGHETTI -
STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
LASAGNE -
CAPRESE tomato, bocconcini, basil, balsamic $13.00
BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00

5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
Toasted Turkish Bread with House Made Dips $9.5
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -

Crispy Chicken $2.80
Edamame $3.50
Fresh Salmon $2.80
Sweet Chilli Prawn $4.00
Mushroom and Tofu $2.80
Vegetarian Roll $2.80
Avocado Roll $3.00
Japanese Egg Omelette $2.80

Trio of Sorbets N/A
Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette $29
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10

Bacon (2) $4.00
Donald duck $8.00
- Stack poached egg / bacon (1) / 1/2 english muffin top with hollandaise sauce
Salad $5.00
John walker $18.00
- Bacon / scrambled eggs / haloumi (2) / toast
Fries potato waffled $3.00
Sid going large $9.00
- (3 hand full) fries or rustic fries or waffled fries / aioli
Peddy O $16.00
- Stack potato rosti / mince beef / poached egg top with hollandaise sauce & toast
Chilli fresh n/c

Detoxing - lemon green tea $7.5
Ice long black $4.5
Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
Antioxidant - Goji-berry green tea $7.5
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Cleansing - acai-berry green tea $7.5
Ice mocha $5.9
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19

CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
ADD 1 VEGETABLE $1.50
GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
PEAR - ROCKET - PARMESAN $8.00
QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50

Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
mashed potatoes (V) (GF) $6.00
Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00

Add a drink to your meal - Mount Franklin $2.00
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8