Sticky date pudding - Traditional pudding served with butterscotch sauce, cream & ice cream $10
Veal scaloppini - Tender veal pan fried with prawns, bacon & mushroom. Finished with a provencol sauce & served on mash $27
Lamp rump - Lamp rump marinated in garlic, rosemarry & olive oil. Oven roased to medium & served with creamy potato mash & veg . Topped with caramelized onion & part wine jus $24
Chocolate avalanche - Warm chocolate mud cake ,topped with vanila icecream & walnut then drizzled with chocolate ganache $11
Chicken & mushroom risotto - Creamy arboria rice with sauteed mushrooms & chicken. Drizzled with truffle oil $22
New york sirlon $26
Smoked salmon linguine - Linguine tossed with sauteed smoked salmon pieces wild rocket, capers, fresh dil, extra virgin olive oil & lemon juice. Finished with freshly grated parmesan $22