Pedro's Seafood Bar & Grill in Ulverstone Menu

Crayfish All Year, Best Fresh Tasmanian Seafood, Prime Beef & Chicken.Pedro's "The Restaurant" is renowned as one of the finest seafood restaurants on the north coast of Tasmania.Closed Boxing Day, Open For All Other Public HolidaysPasta, Seafood, Beef, Chicken, Desserts, Fish & Chips, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Formals, Weddings, Dinners, Lunches, 101 - 200, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days

Nearby Sample Menus

  • Fish fillets with ginger and shallot $18.00
  • Fish fillets in szechuan sauce (hot) $18.00
  • Chicken with seasonal vegetables $16.00
  • Steamed rice
  • Mixed entree (4) $8.50
  • Sweet and sour chicken fritters $16.00
  • King prawns in BBQ sauce $20.50
  • Deep fried spicy king prawns $21.50
  • Spiders - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $4.50
  • BBQ Chicken Pizza - Chicken, Cheese & BBQ Sauce (Regular/Large +$5.90/Family +$12.00) $11.20
  • Red Bull Cans - Small $4.00
  • 300ml Orange Juice $2.90
  • 1.5 Litre Bottles - Coke, Diet Coke, Vanilla Coke, Coke Zero, Fanta, Solo, Solo Lemon & Lime, Schweppes Lemonade, Schweppes Raspberry, Schweppes Creaming Soda, Schweppes Sarsaparilla, Sprite, Lift $5.00
  • Nachos $9.50
  • Jive Flavoured Milk - chocolate, strawberry, coffee, honeycomb $3.30
  • Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00) $11.20
  • Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) $10.50
  • Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50
  • Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
  • Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
  • Thai prawn balls -Hot and spicy served with a small salad $13.50
  • Home grown Tasmanian beef from the char grill -Porterhouse 280g $28.50
  • Salt and pepper squid -With a tangy lemon and lime aioli $13.50
  • Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
  • Garlic Naan $2.99
  • Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed $16.00 / $17.00
  • Ice Cream $5.00
  • Green Salad $4.00
  • Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices $15.00
  • Beef Madras - Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation $15.50
  • Kashmiri Naan $5.00
  • Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
  • BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Giant Flounder - Fanned open with a delicate prawn butter $31.50
  • Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
  • Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
  • Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • Monster Nuggets Monster Nuggets - 3 Monster Nuggets Made with Chicken breast & Countrystyle seasoning, Monster Nuggets are a monstrous snack! N/A
  • Half Hawaiian Half Rotisserie Chicken, 1 Pineapple Fritters, 2 tempura battered bananas and a serve of our Famous Chips. N/A
  • Royal Double Bacon Burger Satisfy your hunger with two crispy chicken patties, two slices of cheese, premium bacon, red onion, tomato, lettuce, mayo and your choice of sensational Spicy Boom or smoot N/A
  • Chicken Twists Chicken Treat's very own Chicken Twists. N/A
  • Royal Burger Crispy chicken breast patty with sliced cheese, Iceberg lettuce, mayo and our new smooth Bourbon BBQ or Spicy Boom sauce. N/A
  • Chicken Favourite Whole Rotisserie Chicken, 2 Large Chips, Garlic Bread and Large Gravy. N/A
  • Hash Brown A crispy, golden Hash Brown. N/A
  • Triple Choc Mousse A rich and creamy mousse, perfect any time of day. N/A
Pedro's Seafood Bar & Grill

Pedro's Seafood Bar & Grill

location

Address

The Wharf, Ulverstone, TAS, 7315, Australia

phone

Phone

0364259572

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
The Wharf, Ulverstone, TAS, 7315, Australia