Pedro's Seafood Bar & Grill in Ulverstone Menu

Crayfish All Year, Best Fresh Tasmanian Seafood, Prime Beef & Chicken.Pedro's "The Restaurant" is renowned as one of the finest seafood restaurants on the north coast of Tasmania.Closed Boxing Day, Open For All Other Public HolidaysPasta, Seafood, Beef, Chicken, Desserts, Fish & Chips, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Formals, Weddings, Dinners, Lunches, 101 - 200, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days

Nearby Sample Menus

  • Szechuan chicken (hot) $16.00
  • Garlic king prawns $20.50
  • Beef in black bean sauce $16.00
  • Deep fried spicy king prawns $21.50
  • King prawns with vegetables $20.50
  • Curry king prawns $20.50
  • Prawn and sweet corn soup $8.00
  • Spicy golden tofu $16.00
  • BBQ Chicken Pizza - Chicken, Cheese & BBQ Sauce (Regular/Large +$5.90/Family +$12.00) $11.20
  • 1 Litre Milk $2.40
  • 600ml Mt. Franklin $2.60
  • Monster $4.50
  • Nachos $9.50
  • 1.5 Litre Mt. Franklin $4.00
  • Chicken Kebabs $4.20
  • Apple Isle Cans $3.70
  • Home grown Tasmanian beef from the char grill -T-Bone 400g $31.50
  • Pedro’s classic fish and chips -With tartar sauce $24.50
  • Salt and pepper squid -With a tangy lemon and lime aioli $13.50
  • Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut $14.50
  • Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) $10.50
  • Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup $14.00
  • Soft Drinks (cans) $3.00
  • Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices $15.00
  • Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes $16.00 / $17.00
  • - Vegi $12.00
  • Roti $2.50
  • Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken $20.00
  • Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin $13.00
  • Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
  • Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
  • Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
  • Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
  • Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Royal Beef Boom Boom Box Try our Beef Boom Boom Box with a Royal Beef Jalapeno Burger, 5 Calamari Sticks with Tartare Sauce, plus a Regular Chips with Spicy Shaker Seasoning. WHILE STOCKS LAST AT SE N/A
  • 9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. N/A
  • Bubble O'Bill A blend of strawberry, chocolate and caramel ice cream, with a bubblegum nose, and a bullet hole through his hat. N/A
  • Tempura Battered Bananas New juicy tempura battered bananas. A great snack to add to any meal. N/A
  • Brekkie Wrap Brekkie Wrap filled with tasty cheese, Chicken Pattie, egg and bacon. N/A
  • Chicken Bacon & Cheese Roll Our famous Chicken Roll with bacon and cheese. N/A
  • Chicken Twists Chicken Treat's very own Chicken Twists. N/A
  • Pineapple Fritter Famous juicy Pineapple Fritter that goes well with everything. $2.00
Pedro's Seafood Bar & Grill

Pedro's Seafood Bar & Grill

location

Address

The Wharf, Ulverstone, TAS, 7315, Australia

phone

Phone

0364259572

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
The Wharf, Ulverstone, TAS, 7315, Australia