Pedros Smallgoods in Wollongong Menu

Pedros Smallgoods in Wollongong has no menu available, but can choose from many other options such as At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce or Beijing Style (Boiled) Dumplings from Ziggy's House of Nomms. Kinn Thai Restaurant offers many options including BETEL LEAF (seasonal) and GOLDEN TOFU (6 pcs). Anchorage Restaurant includes a wide range like Sourdough or Turkish bread or Dips and salsa. From 12 noon until late and Panini roll for one Oven baked and served with herb butter from . Bombora Seafood offers City Diggers and Dinner Roll.

Nearby Sample Menus

  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • Free range fried or scrambled eggs on organic sourdough $7
  • Soup of the day served with crusty sourdough $8
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • Cosa nostra $18.00 / $23.00
    • Mozzarella, eggplant, zucchini, olives & napoletana sauce
  • Scaloppina monte bianco $25.8
    • Veal steak or pollo with bacon, asparagus, cream & white wine sauce
  • Primavera $18.00 / $23.00
    • Chicken, avocado & sundried tomato
  • Brasciole alla neve $30.8
    • Grilled veal cutlets topped with fresh tomato & balsamic dressing
  • Insalata mista $12.00
    • Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
  • Max $1.00 charge for extra standard topping - $3.00 charge for prawns and chicken
  • H= Half, F= Full, M= Medium, L= Large
  • Supreme $16.00 / $21.00
    • Mozzarella, ham, mushroom, capsicum, onions, black olives & napoletana sauce
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Pollo Aguas Calientes $20.00
    • Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
  • All Our Dips Are Served With A Bowl Of Corn Chips
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Crispy cheese puff(v) $9.90
    • Pastry stuffed with a combination of delicious cheeses / parsley and herbs(3 per serve)
  • Lamb wrap
    • Grilled lamb pieces with lettuce / tomatoes and hummus
  • Hummus with lamb $14.50
    • Hummus topped with lamb shawarma
  • Fish cocktails and chips $12.50
  • Hummus(v) $8.90
    • A puree of chickpeas blended with lemon juice and tahina
  • -kafta $20.90
    • Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
  • take-away wraps $10.50
  • Traditional cauliflower $10.50
    • Cauliflower lightly fried and served with tzatziki sauce
  • Curried Chicken with rice $15.80
  • Fried Bean Curd with Sweet and Sour Sauce $14.80
  • Boiled Rice (per person) $3.20
  • Short Soup (Won Ton) $5.80
  • Deep Fried Duck with Lemon Sauce $17.80
  • Braised Prawns with Curry Sauce $18.80
  • Braised Beef with Cashew Nuts $15.80
  • Deep Fried Crispy Skin Chicken $15.80
  • All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
  • Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
  • Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
  • Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
  • Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • X1 protein + salads $17.00
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • Pork Fennel & Ricotta Meatball
    • with salsa verde & parmesan GF
  • Most popular
    • Any meal with spring rolls please allow at least 5 minutes wait times as we them fresh per order
  • Combination Laksa $15.90
  • Grilled Chicken Roll $7.90
  • Caramelised Chicken $6.40
  • Chicken / Beef Laksa $11.90
  • Vietnamese Crab Noodle $9.90
  • Grilled Chicken Rice $10.90
  • Crackling Pork Belly $8.90
  • Quinoa & Coconut Bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Quinoa & Coconut bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Beef Pappardelle Pasta $18.00
    • pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
  • Southern Grilled Chicken burger $16.00
    • southern grilled chicken breast on a burger bun w coleslaw cheddar+lime aioli served with hero fries
  • Flutty Buttermilk pancakes $17.00
    • bacon + maple
  • Banana Bread $4.80
    • w butter or vanilla ricotta
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+lemon
  • Almond & herb grilled chicken breast $21.00
    • w salad of quinoa pumpkin kale+lemon
  • Takoyaki (6) Japanese style octopus balls $6.00
  • Squid salad $5.50
  • Gyoza (5) $6.50
  • Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) $25.00
  • - Eel $7.00 / $12.50
  • - Assorted Sashimi - Small $16.00
  • Crab Claw (3) Crumbed crab meat $7.50
  • Eel Don Smoked eel cooked in eel sauce on a bed of rice $14.50
  • Side Dish Platter (GF) $9.90
    • Poppadom, Mint Sauce, Raita, Mixed Pickle and Mango Chutney
  • Minimum order $35 or $5 delivery fee for following suburbs-Coniston/ Gwynneville / Keiraville / Mangerton / Mount St Thomas / North / Wollongong / West Wollongong / Wollongong
  • Malai Tikka (Mild) (4 pcs) (GF) $11.90
    • Boneless Chicken Fillet marinated with Cream, Cashew and Indian Spices - cooked in a Tandoor
  • Peas Pulao (GF) $5.90
  • Beef Biryani (GF) $14.90
  • Fish Tikka (4 pcs) (GF) $15.90
    • Fresh Fish Cubes enveloped in our very own special Tandoori Marinade and Chargrilled
  • Aloo Gobi (DF, V, GF) $11.90
  • Chicken Korma (GF) $14.90
    • A mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
  • Chargrilled king prawns (gf) $26.90
    • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • Surf and turf for two $209.90
    • 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Risotto (gf) $19.90
    • Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
  • Buffalo mozzarella (v, gf) $20.90
    • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Steamed greens (v, gf) $9.90
    • Sesame dressing, chilli
  • Olive Oil and Balsamic Bread Dip $6.00
  • Orange & Almond Cake (G, DF) $9.90
  • Bruschetta $12.00
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Chips $5.50
  • Garden Salad $5.50
  • Surf & Turf $42.90
    • Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
  • BLACK PEPPER CHICKEN Chef’s special. $10.50
  • CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
  • BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
  • METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
  • PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
  • PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
  • MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
  • Gf= Gluten Free
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • Smoked Almonds $5.00
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • With Beer Battered Chips $3.00
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
Pedros Smallgoods

Pedros Smallgoods

location

Address

104a Kenny St, Wollongong, NSW, 2500, Australia

phone

Phone

0242286285

clock

Opened hours

Saturday 9am–3pm Sunday Closed Monday 9am–5pm Tuesday 9am–5pm Wednesday9am–5pm Thursday 9am–5pm Friday 9am–5pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
104a Kenny St, Wollongong, NSW, 2500, Australia
Similar Restaurants based on Cuisines