Pedro's Take Away in Ulverstone Menu

Main Courses Main Courses
  • Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
  • Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
  • Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Giant Flounder - Fanned open with a delicate prawn butter $31.50
  • Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
  • Battered or crumbed scallops - With chilli mango dipping sauce $27.50
  • Pedro’s classic fish and chips - With tartar sauce $24.50
  • Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
  • Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
  • Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
  • BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
  • Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
  • Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00

Nearby Sample Menus

  • Sesame prawn toast (4) $7.50
  • Satay squid $18.00
  • Satay chicken $16.00
  • Honey chicken $16.00
  • BBQ beef $16.00
  • Hot and sour soup $8.00
  • Dried dim sims (4) $7.50
  • Combination in szechuan sauce (hot) $19.00
  • Mini Feast Country Fried Chicken - 3pcs chicken, 1 small chips, 1 can of Coke $10.50
  • Nestea $3.80
  • Garlic Bread $4.00
  • Fruit Box - Ultra C $2.40
  • Sparkling Black Current $3.60
  • Powerade - mountain blast, lemon & lime, gold rush, blackcurrant, berry ice $4.00
  • Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
  • Chips $3.00
  • Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade $14.00
  • Crayfish -½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic $62.50
  • Thai prawn balls -Hot and spicy served with a small salad $13.50
  • BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Battered or crumbed scallops -With chilli mango dipping sauce $27.50
  • Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50
  • Rich chocolate bourbon mud cake -With chocolate ganache, cream and toffee ice cream $10.50
  • Lassi/Mango Lassi $4.00
  • Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) $10.00
  • Fish/Prawn Masala (medium) - Fish or prawn cooked with capsicum, onion thrown in with masala base $16.00 / $17.00
  • Mango Chutney $3.00
  • Harabhara Kebab - Kebab with mashed potato, cottage cheese, spinach and spices (4) $9.00
  • Tandoori Mushroom - Freshly stuffed wild mushrooms baked in tandori oven (4) $10.00
  • Gulab Jamun $5.00
  • Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce $14.50
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • Corn Corn cobs, served with butter. *Nutrition data based on 1 corn and no butter. N/A
  • Quarter Chicken Dinner Quarter Rotisserie Chicken, Peas, Potatoes and Gravy. N/A
  • Monster Nuggets Monster Nuggets - 3 Monster Nuggets Made with Chicken breast & Countrystyle seasoning, Monster Nuggets are a monstrous snack! N/A
  • Royal Double Burger Double your Royal with two crispy chicken patties, two slices of cheese, lettuce, mayo and your choice of smooth Bourbon BBQ or tasty Spicy Boom sauce. N/A
  • Honey Mustard Burger Chicken pattie with tasty cheese, lettuce and honey mustard sauce in a sesame bun. N/A
  • 2 Piece Spicy Fried & Chips Treat yourself to 2 Pieces of Spicy Fried Chicken, a Regular Chips and a for some extra kick a Spicy Boom Dipping Sauce. N/A
  • Chicken Favourite Whole Rotisserie Chicken, 2 Large Chips, Garlic Bread and Large Gravy. N/A
  • Slayin Slaw Slayin Slaw -Small / Large Slayin Slaw available in a Small /large size. N/A
Pedro's Take Away

Pedro's Take Away

location

Address

The Wharf, Ulverstone, TAS, 7315, Australia

phone

Phone

0364255181

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
The Wharf, Ulverstone, TAS, 7315, Australia
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