Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Giant Flounder - Fanned open with a delicate prawn butter $31.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Battered or crumbed scallops - With chilli mango dipping sauce $27.50
Pedro’s classic fish and chips - With tartar sauce $24.50
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Bakewell tart with berry compote -And vanilla ice cream $10.50
Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Thai prawn balls -Hot and spicy served with a small salad $13.50
Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup $14.00
Battered or crumbed scallops -With chilli mango dipping sauce $27.50
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Kids Cheeseburger & Chips Meal Tasty Cheeseburger, a serve of our famous Chips and a drink for you to enjoy! N/A
Honey Mustard Burger Chicken pattie with tasty cheese, lettuce and honey mustard sauce in a sesame bun. N/A
Variety Feast With 6 pieces of delicious Fried Chicken, 3 Monster Nuggets, 6 Chicken Twists, 2 Large Chips and 2 dipping sauces, our Variety Feast has a taste for everyone N/A
Fried Pieces Fried Pieces - 1 Piece Our yummy fried chicken. Nutritional value will vary depending on cut of chicken and actual size of the piece. Serving size is derived from on average of differe N/A
Chicken Twists Chicken Treat's very own Chicken Twists. N/A
2 Piece Spicy Fried & Chips Treat yourself to 2 Pieces of Spicy Fried Chicken, a Regular Chips and a for some extra kick a Spicy Boom Dipping Sauce. N/A
Half Hawaiian Half Rotisserie Chicken, 1 Pineapple Fritters, 2 tempura battered bananas and a serve of our Famous Chips. N/A
Vanilla Cheesecake A crumbly base, followed by smooth Vanilla Cheesecake, prefect finish to any meal. N/A