Pedro's "The Restaurant" in Ulverstone Menu

 Entrées

• Chefs soup of the day - Made with the freshest ingredients $8.50
• Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup $14.00
• Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
• Salt and pepper squid -With a tangy lemon and lime aioli $13.50
• Thai prawn balls -Hot and spicy served with a small salad $13.50
• Tasmanian Oysters -Natural Six $16.00 Twelve $29.00
• Tasmanian Oysters - Kilpatrick Six $17.90 Twelve $32.50
• Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50
• Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade $14.00
• Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
• Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut $14.50

 Main Course

• Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
• Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
• Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
• Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
• Giant Flounder -Fanned open with a delicate prawn butter $31.50
• Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
• Battered or crumbed scallops -With chilli mango dipping sauce $27.50
• Pedro’s classic fish and chips -With tartar sauce $24.50
• Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
• Local farmyard chicken breast -Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish $33.00
• Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled $32.50
• BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
• Home grown Tasmanian beef from the char grill -Scotch fillet 280g $33.50
• Home grown Tasmanian beef from the char grill -Porterhouse 280g $28.50
• Home grown Tasmanian beef from the char grill -T-Bone 400g $31.50
• All cooked to your liking with your choice of mushroom, pepper, seeded mustard sauce or (garlic butter) N/A
• Add Pedro’s surf and turf skewer, grilled in garlic butter $5.00
• Crayfish -½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic $62.50
• Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal $135.00

 Desserts

• Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) $10.50
• Bakewell tart with berry compote -And vanilla ice cream $10.50
• Chef’s cheesecake of the day -Please ask our staff about todays cake $10.50
• Rich chocolate bourbon mud cake -With chocolate ganache, cream and toffee ice cream $10.50
• Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) $10.50
• Hot chocolate fudge Sundae -Yum $6.50

The Wharf, Ulverstone, TAS, 7315, Australia