Pei Modern in Melbourne Menu

Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00

Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Dr marty´s crumpets $8.50
- With spreads
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
-with shaved ham/provolone/tomato $10.50
Kids crumpets with spreads $5.00
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Waffles ice cream/maple syrups $7.50
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice

Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00

Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Porridge $8.00
- Served with low fat yoghurt & berries
Eggs benedict (ham) $11.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs atlantic (salmon) $13.50
Bacon & eggs on toast $9.90

Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
French Dragon N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Grilled Prawn N/A

Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Perfect for sharing
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Chicken $6
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Anchovies $6

The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
- add ranch dressing $1.00
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Jumbo $2.00
Add to a platter or combo
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
Full Rack $59.00
Regular $4.95

Special Deep Fried Ice cream $7.00
Shredded Roast Duck & Combination Soup $6.50
Braised Bean Curd with Mixed Vegetables $21.00
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
Lychee & Ice Cream $7.00
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00

2 pcs per serve
Unadon $16.50
- Grilled Eel on rice with special sauce
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Unagi $5.80
- Smoked Eel
Inari * $4.40
- Bean curd
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup

Affogato with your choice of liqueur $16
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
250g victorian grassfed eye filet $42
Linguine with wagyu beef bolognaise $23/$32
Two courses and a glass of house wine $35

Nearby Sample Menus