Pei Modern in Melbourne Menu

Pei Modern in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. Oysters and -1 from . The Melbourne Supper Club offers NeNe Chicken and Original.

Nearby Sample Menus

  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
  • Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
  • P25. Shredded Pork with Satay Sauce $17.80
  • SE16. Stir-Fried Squid with Black Bean Sauce $19.80
  • S41. Seafood Fried Noodles $9.50
  • SE4. Sizzling Prawn with Seasonal Vegetables $17.80
  • S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Petit fours $11.50
  • Nicoise salad, confit tuna $27.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Petuna smoked salmon $9.50
  • Cold pressed carrot, orange & ginger juice $6.50
  • Kefalograviera saganaki $14.50
  • -Small (2-3 people) $108.00
  • Steamed mussels with garlic sauce Seasonal price
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Honey prawns $31.80
  • Steamed prawns with black bean sauce $31.80
  • Seafood combination steam pot
  • •Main course
  • -Add beef brisket $5.00
  • Persian fetta $4.50
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Butter
  • Mount zero marinated olives $6.50
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • -Gluten free bread available add $1.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Free range eggs on sourdough toast $9.50
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Homemade chilli jam $2.00
  • Peperonata & feta omelette on sourdough $16.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Mains that do not specify a side, come with your choice of one of the following:
  • - Mashed potato
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Rosti
  • Soup of the day 12.00
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Add avocado, sour cream, jalapenos
  • -Members $8.00
  • -Members $14.20
  • Bangers & mash with onion jam + house gravy (GF)
  • -Members $9.00
  • -Non members $19.00
  • -Members $7.00
  • -Non members $24.00
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • 22cm Cake (Take Away) $ 63.00
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
  • 143. Satay Rice Noodle
  • 52. Sesame Prawn $7.50
  • - Fish Fillet $13.90
  • 151. Roti $6.00
    • Curry Sauce, Satay Sauce
  • 136. Pad Thai
  • 130. Crispy - Skinned Rice Noodle Soup $12.50
  • 142. Vermicelli & Spring Roll
  • Croissant and condiments $4.50
  • Homemade soup of the day with sourdough $11.00
  • Journal club sandwich with potato crisps $14.50
  • Homemade cake served with thickened cream $9.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Bacon and egg ciabatta roll with relish $7.50
  • -Avocado and lemon $8.50
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Special fried rice $14.80
  • Smoke fish hand-pulled noodles in soup $13.80
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Black pepper beef fillet $15.80
    • With steamed rice
  • •Noodles
  • Beef and vegetables "hor fun" in soup $13.80
  • Polenta Chips, Sour Cream & Chives $10.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Pork & duck terrine w pear chutney $14.50
  • Pork Crackling with Remoulade $10.50
  • Toasted Muesli $7.50
  • Pâté de foie gras 25G $23.50
  • Muffins $3.50
Pei Modern

Pei Modern

location

Address

13/ 45 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548545

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
13/ 45 Collins St, Melbourne, VIC, 3000, Australia
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