Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: Florentine with extra spinach, tomato & mushrooms $13.00
Classic Breakfast: Bacon, Eggs & Tomato - two eggs (fried, poached or scrambled), grilled tomato & bacon served on thick cut toast $12.50
Bacon (2 rashers) $4.50
Breakfast Wrap - bacon, eggs, cheese, hash brown, spinach & bbq sauce in a toasted wrap $11.50
Children's serve of pancakes (3) $6.50
Lemon Pepper Calamari - calamari, flash-fried until tender served with house salad, beer battered chips & house made aioli (Add 50¢ for GF chips) $16.00
Mushrooms on Toast - mushrooms sauteed & served with a poached egg on thick cut toast $9.50
Potato Rosti - two potato rostis, smoked salmon, one poached egg & dill cream $16.50