Peking Chinese Restaurant in Moss Vale Menu

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You Will Love To Eat Chinese Again And AgainPeking Chinese Restaurant is a very renowned Chinese restaurant in Moss Vale NSW.Come and visit us again and again.Bookings Required, Licensed, Beef, Chicken, Duck, Entrees, Lamb, Meat, Rice, Satay, Soup, Turkey, Veal, Vegetables, Corporate Events, Private Parties, Anniversaries, Birthdays, 3 Courses, Dinners, Lunches, 51 - 100, Takeaway, Family Operated, Family Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Monday - Friday

Nearby Sample Menus

PRAWN BALLS WITH: 18.00
- GARLIC OR SATAY SAUCE
DRY CHILLI KING PRAWNS 18.00
BRAISED PORK MINI CORN 13.50
STIR-FRIED PORK WITH EGGPLANT 14.50
EXTRA MEAT $3.50 EXTRA
SIZZLING SATAY BEEF 17.00
STEAMED DUCK & MUSHROOM 17.00
SWEET & SOUR CHICKEN FRITTERS 13.50

Supreme - chesse, ham, cabanossi, mushroom, onion, pineapple, capsicum, (olives & anchovies optional) (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99
Large Extra Toppings $1.50
Vegetarian - cheese, mushroom, capsicum, onion, pineapple, (olives optional) (new sour cream & garlic base optional) (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99
Chicken Deluxe - cheese, chicken, bacon, pineapple (Reg/Lge/Fam/Slab) $11.99/$17.99/$21.99/$33.99
Vanilla Cheesecake $5.99
Mediterranean - cheese, bocconcini, fetta, vine ripe tomatoes, kalamata olives, herbs & a touch of chilli (Reg/Lge/Fam/Slab) $13.99/$19.99/$23.99/$35.99
Meatlovers - cheese, ham, cabanossi, bacon, beef, bbq sauce (Reg/Lge/Fam/Slab) $10.99/$16.99/$19.99/$31.99
4 Cheeses - mozzarella, bocconcini, parmesan, fetta, herbs (Reg/Lge/Fam/Slab) $13.99/$19.99/$23.99/$35.99

Choice of: Fish Fillet $15.90
Money Bag (4 pcs)(Thoong Thong) $8.90
- Crab meat, chicken minced, prawns and peanut wrapped in spring roll pastry deep fried
Red Curry (Gaeng Daeng) N/A
- Cooked in red curry paste, coconut milk and vegetables
Prawns Salad (Pla Goong) $16.90
- King Prawns mixed with lemongrass, lemon juice and mints
Choice of: Duck or Squid $14.90
Thai Curry Puff (4 pcs) $8.90
- Chicken minced, potatoes and curry powder wrapped in puff pastry
Mixed Seafood Sizzling Hot Plate (Jan Ron) $17.90
- Fresh king prawns, squid, fish fillets stir fried in garlic, chilli, onion, shallots and vegetables
Mixed Seafood Salad (Yum Talay) $16.90
- Special tangy salad with mixed seafood, chilli jam and coriander

Coke - 600ml N/A
Chicken Classic N/A
Mount Franklin Water 600ml N/A
Chicken Teriyaki N/A
Choc Chip N/A
Wrap N/A
Double Choc Chip N/A
Onion N/A

Salt & pepper squid $16.50
Pan fried fish $26.00
- Served with lemon garlic sauce, beer battered chips and salad
Acqua mare $26.00
- Sugo, buffalo mozzarella, prawns, scallops, calamari, cherry tomatoes & chilli
Tropicale $18.00
- Sugo, mozzarella, double smoked ham & pineapple
Antipasti board (1-2 people) $32.00
- Includes: salami, prosciutto, double smoked ham, buffalo mozzarella, roasted capsicum, pesto, olive oil + balsamic, olives & pizza bread
1-2 people
Hot bread sandwiches 10.30 am - 3 pm
Chicken Schnitzel $19.50
- Served on a bed of roquette & parmesan with beer battered chips