Bowl of Wedges - Lightly spiced potato wedges, served with sour cream and sweet chilli sauce $8.90
Pancakes Three stack freshly made pancakes with a selection of topping, served with vanilla ice cream and maple syrup. -
Roasted pumpkin salad - Oven roasted pumpkin tossed with baby spinach, fetta cheese, roasted red pepper and toasted pine nuts, served with our house made cumin yoghurt dressing $14.90
- Rasher of bacon, slice of toast, tomato, hollandaise sauce, hash brown, fetta cheese $2.00
Fetta breakfast Eggs scrambled with fetta cheese and baby spinach, served with hollandaise sauce, tomato and toast. $13.90
Eggs on toast Two eggs poached, fried or scrambled served on toast. $8.90
Prawn Twisters - Deep fried whole peeled prawns in a crispy pastry, served with sweet chilli sauce $9.90
Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce -
Malaysian satay chicken on skewers (4 pieces) well marinated chicken pieces on skewers deep fried and served with a peanut sauce $9.60
Stir fried vermicelli with prawns, lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum garnished with chilli, asian herbs, crushed peanuts, and a chilli fish sauce -
- 1/2 Serve $7.90
Combination of prawns, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, stir fried with udon noodles, in a japanese soya sauce Udon Noodles Stir Fry $13.90 / 1/2 serve $9.00
- Mixed Seasonal Vegetables Noodles $11.90
Rice vermicelli with shrimps, roast pork, egg, bean shoots, cabbage, spring onion, carrots, onion and capsicum cooked in a mild curry, top with sesame seeds Singapore Noodles $11.90 / 1/2 serve $7.90
Rice paper rolls (4 pieces) traditional rice paper roll filled with shrimps, roast pork, mixed asian mints and rice vermicelli with a special sauce dip, served cold $9.60