Peking Palace Chinese Takeaway in Coffs Harbour Menu

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Seafood spring rolls (3) $6.00
Chicken spring rolls (3) $5.50
Vege spring rolls (3) $4.50
Mini spring rolls (8) $4.90
Mini dim sim (8) (steamed or fried) $4.90
Large dim sim 3: $4.50, 6: $8.50
King prawn cutlets 3: $6.50, 6: $12.50
Mixed entrée (Prawn cutlets, spring rolls, dim sims, calamari rings) - 3 each $9.50
Prawn chips $3.00
Garlic bread $4.50
School prawn cocktail $7.50
Gow gee (8) $9.50

Short soup (wonton) $5.50
Long soup (noodles) $5.00
Combination (short or long) $15.90
Chicken sweet corn $5.50
Crab sweet corn $7.50
Laksa (chicken or beef) $14.90
Laksa Combination $15.90
Laksa seafood $16.90
Laksa gow gee $14.90

Half roast duck in plum sauce $18.90
Boneless steamed duck with Chinese mushrooms $17.90
Fried boneless duck (lemon or orange) $16.90
Stir fried garden vegetables $12.90
Tofu with garden vegetables $13.90
Chilli tofu and vegetables $13.90
Garlic Seafood $17.90
Satay seafood $17.90
Garlic combination $16.90
Satay combination $16.90
King prawn chicken Peking $14.90
Sweet & sour combination $15.90
Fried sweet & sour fish $14.50
Spicy Thai seafood $17.90
Salt and pepper squid $14.90

Pork fillet Peking $13.50
Pork fillet plum (fried or braised) $13.50
Pork fillet Mongolian $13.50
Salt and pepper pork $13.50
Sweet and sour pork $13.50
BBQ pork in plum $13.50

Beef with cashews $13.50
Beef with veges $13.50
Beef in black bean $13.50
Satay beef $13.90
Garlic beef $13.90
Chilli beef $13.90
Beef in ginger shallot $13.90
Fillet steak in Peking $18.90
Fillet steak in plum (fried or braised) $18.90
Fillet steak black pepper $18.90
Fillet steak in Mongolian $18.90

Salt and pepper king prawns $17.90
Honey king prawns $17.90
King prawns and veges $17.90
King prawns and cashews $17.90
Garlic king prawns $17.90
Satay king prawns $17.90
Chilli king prawns $17.90
Thai spicy king prawns $17.90
King prawns in ginger shallot $17.90
Sweet & sour king prawns (fried or braised) $17.90

Chicken with veges $13.50
Chicken with cashews $13.50
Chicken with Chinese Mushrooms $13.50
Chicken in black bean $13.50
Boneless chicken (lemon or plum) $13.50
Crispy skin chicken (lemon or plum) $12.50
Honey chicken $13.50
Satay chicken $13.90
Garlic chicken $13.90
Chilli chicken $13.90
Thai spicy chicken $13.90

Chicken $13.50
BBQ pork $13.50
School prawn $13.50
Vegetarian $13.90
Combination $14.50
King prawn $14.50

Steamed rice Small: $4.00, Large: $5.00
Fried rice Small: $7.00, Large: $8.00
Special fried rice with king prawns and BBQ pork Small: $8.90, Large: $11.90

Chicken or Beef with Vegetables - Chicken or Beef with Cashew Nuts - Garlic Chicken or Beef - Braised Plum Chicken or Beef - Curry Chicken or Beef $9.90
Satay Chicken or Beef - Chilli Chicken or Beef - Chicken or Beef with Black Bean Sauce - Sweet and Sour Pork - Honey Chicken - Mongolian Beef $9.90
With fried rice Add $2.00
Spring Water $2.00
Can of Soft Drink $2.00

Nearby Sample Menus

Meatlovers N/A
- Ham, bacon, and Pan---------
Genovese N/A
- Pancetta, ricotta, Pesto
Three Cheese Pizza N/A
- Mozzarella, ribotta and bocooncini
Potato Base $2.00
Choose A Pasta N/A
- Fettuocine, Spaghetti or Penne
Sorrentina N/A
- Mushrooms, Sundried, tomatoes & Pecorino
Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms
Roast Capsicum $1.00

Seafood $21.90
King Prawn in Spicy Salt (Shelled) $19.90
- Lightly battered King Prawn tossed in spicy salt
Honey Chicken $14.90
Braised Squid with Seasonal Vegetables $15.90
Char Shiu with Plum or BBQ Sauce $15.90
Chili Steak $15.90
Seafood Bird’s Nest $23.90
Beef Rendang (Malaysia) $15.90
- Malaysian chunky beef curry in coconut milk

Gravy Regular $3.75
Kentucky Burger $7.95
Sauce - Super Charged N/A
Chicken Salad Twister - $6.95
Original Recipe Chicken 21 Pieces - $34.95
Sauce - Sweet Chilli N/A
Spicy Hot Twister $6.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00

Coffee Pecan Torte $29.95
A Little Sin $9.95
Ascot $149
Babylicious $149
Profiterole Torte $34.95
Macarons $9.95
Black Forest Torte $29.95
American $24.95

Chicken with Mushroom $14.50
Ma Po Tofu (spicy) $16.00
BBQ Pork Vegetables $14.50
Prawn Fried Rice S $7.50/L $9.00
Vegetable Spring Rolls (4) $4.00
Prawn Cocktail $7.00
Pork with Black Bean Sauce $14.50
King Prawn with Mushroom $17.50

Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Mexicana Tomato Salsa (LG) $1.95
Creamy Mushroom Sauce (LG) $1.95

Pad Peo Wan (Sweet & Sour) N/A
Sticky Rice with Thai Custard N/A
Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
Pad Phet (Very hot, thick, Red Curry Paste) N/A
Tom Yum (Mild Lemon Grass Soup) N/A
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A

Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Steamed Rice Noodles (per serve) $1.00
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00

Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
- Entree / Main
Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50
Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
Cheese Naan Naan filled with cheese $4.50
Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95

Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
Parmigana (Tomato, mozzarella, ham & eggplant) $21
Napoli (Tomato, mozzarella, anchovies & olives) $18
Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13

Bolognese
- ground beef, onion & capsicum
Giovanni
- ground beef, onion, pineapple, bacon & satay sauce
-small $10.00
-large $18.00
Pepperoni
- pepperoni...and lots of it
-small $12.00
-large $16.00
Housemade coleslaw $10.00

Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Children’s meals available N/A

Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
Egg, Avocado $1.00
Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
Sandwich Spreads $3.00
Tomato $3.50
Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30
Egg $4.30
Bacon & Egg Roll - with bbq sauce $6.00

Hawaiian Mozzarella, ham & pineapple $14
Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
- 1/2 Doz / Doz
Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18