Peking Terrace Resteraunt in Balmain Menu

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Peking Terrace Resteraunt in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Vego Greco $18
Braised lamb & rosemary pie $24
Garlic bread $6
El Dickos $21
Marinated olives $6
Rustic bread roll w extra virgin & balsamic $3
Dick`s deluxe cheese & bacon beef burger $17
Prosciutto, gorgonzola & walnut salad $21

Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Stir fried eggplant & pumpkin with chilli black beans $14
Steamed jasmine rice $3 per person

Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Crispy chips - served w/ japanese aioli $8.9

All our steaks are served with mashed potatoes or fries and your choice of sauce -
Mushroom N/A
Green beans with shallot and olive oil $7
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Garlic bread $4
Gippslands shadows of blue VIC $9
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
TENDERLOIN 100 day grain fed yearling grade 200gm $33

Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
King Prawn with Garlic sc $5.95/each
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Grilled Salmon Fish Burger - served with chips $12.90
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Whiting (with Chips/with Salad) $9.90/$10.90
John Dory (with Chips/with Salad) $12.90/$13.90

Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Mineral Water 750ml $7.00
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00

VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
BINTANG – Indonesian N/A
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
SINGHA – Thai N/A