Peking Terrace Resteraunt in Balmain Menu

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Peking Terrace Resteraunt in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Steamed vegetables $8
Fish & chips or salad $9
Prosciutto, gorgonzola & walnut salad $21
Chilli salt squid $12
Chorizo & fetta penne $20
Crispy skin salmon $26
Mushroom & Parmesan Aracini Balls $12
Dick`s steak sandwich $17

Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16

Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
Fresh Crushed garlic N/A
All cheeses served with pear chutney, cornichon and lavosh -
Mixed leaf salad with a lemon vinaigrette $7
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
Sautéed mushrooms $7
All our steaks are served with mashed potatoes or fries and your choice of sauce -
Red wine jus N/A

Salt & Pepper King Prawn $18.00
Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00
Grilled Barramundi with Garlic Potato Salsa $18.00
King Prawn with Garlic sc $5.95/each
Crumbed Calamari & Chips (4 Calamari Rings) $5.90
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
Tuna (with Chips/with Salad) $14.90/$15.90
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90

Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Mineral Water 750ml $7.00
Panna Cotta - homemade cooked vanilla cream $11.50
Meat / Cheese $2.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Porcini mushrooms $3.00
Tiramisu - homemade only with imported Italian mascarpone $11.50

VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
TIGER – Singaporean N/A
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
SINGHA – Thai N/A