Prawns Saganaki - cooked with fresh tomato salsa, spices and feta cheese Main: $32.00
Mussels Saganaki - cooked with fresh tomato salsa, spices and feta cheese Entree: $14.50, Main: $24.50
Pelago's Seafood platter for two people Main: $63.50
Pelago's Seafood platter for three people Main: $80.50
Main Courses - Charcoal Grill
Greek village style sausages Beef and pork Entree: $12.50, Main: $26.50
Keftedes Beef rissoles Main: $27.00
Lamb souvlaki Marinated lamb on skewers Main: $28.50
Chicken souvlaki Marinated chicken on skewers Main: $28.00
Lamb cutlets Main: $29.00
Ortikia Quails Main: $26.50
Gyros Lamb on the spit Entree: $17.50, Main: $27.50
Mixed grill for two people with chips Main: $56.50
Mixed grill for three people with chips Main: $75.50
Salads & Side Orders
Greek salad small: $9.50, large: $11.50
Beetroot salad small: $8.50
Vegetables (eggplant and zucchini) lightly floured and fried small: $11.50
Oven Baked Potatoes small: $8.50
Bowl of chips small: $5.50
Childrens Menu
Fillet of fish char-grilled $15.50
Calamari pan-fried - lightly floured $15.50
Keftedes - Beef rissoles $15.50
Chicken souvlaki - Marinated chicken on skewer $15.50
Gyros - Lamb on the spit $15.50
Sweets
Baklava - layers of crushed walnuts and filo pastry topped with syrup served with ice cream $8.50
Galaktobouriko - semolina custard in filo pastry topped with syrup served with ice cream $8.50
Turkish Delights - A soft, jelly-like confection manufactured from starch and sugar, flavoured with rosewater and dusted with icing sugar. May contain nuts $2.00
Vanilla ice-cream - with chocolate, caramel or strawberry topping $5.00
Gluten Free dessert - please ask for availability N/A
Banquets
Set Menu No.1 - Mixed Dips , Saganaki , White Bait, Gyros , Lamb Souvlaki , Chicken Souvlaki , Lamb Cutlets , Greek Salad , Fish of the Day , Pan Fried Calamari, Garlic Prawns , Dessert & Tea / Coffee $45.00
Set Menu No.2 - Mixed Dips (some ), Saganaki , White Bait, Gyros , Lamb Souvlaki , Chicken Souvlaki , Lamb Cutlets , Keftedes, Greek Salad , Dessert & Tea or Coffee $41.50
Set Menu No.3 - Mixed Dips (some ), Saganaki , White Bait, Gyros , Chicken Souvlaki , Quails , Greek Salad , Mussels Saganaki , Pan Fried Calamari, Oysters , Dessert $40.00
Snapper Fillets braised in a lime coconut and saffron sauce with bok choy, seared scallops, avocado, diced mango and chilli GF $28
Add chicken $23.9
Brown Cow Big Breakfast two eggs any style with bacon, sausage, mushrooms, tomato and hash brown Customers Please Note: no substitutes $19.5
Brandy and Orange Cured Salmon with beetroot Carpaccio, orange emulsion, Persian goats’ feta, green beans and kale on quinoa toast with poached eggs $19.5
Free Range Eggs from Villa Verde poached, fried or scrambled served on toast $9.5
Trio of Dips with warmed Turkish bread $11.5
Brown Cow Benedict poached eggs on a toasted cheese sourdough, smashed avocado, tomato, sautéed spinach and topped with hollandaise sauce $15.9
Roti Indian bread made from whole wheat cooked in the tandoor $2.95
Kutchumber Salad Small diced pieces of onion, tomato and cucumber with salt, pepper and lemon dressing $5.95
Mixed PickleLime $2.50
Goat Rogan Josh Goat meat cooked on the bone & simmered in to a rich sauce of onion, tomatoes, saffron & yogurt and finished off with a hint of cardamom. $19.95