Pelagos Greek Tavern in Hampton Menu

Appetisers Appetisers
  • Char-grilled octopus small: $19.00, large: $38.00
  • Pita bread large: $2.50
  • Gluten free bread large: $2.00
  • Garlic Bread large: $4.00
  • Taramosalata dip caviar dip small: $5.00, large: $8.00
  • Tzatziki dip yogurt cucumber and garlic dip small: $5.00, large: $8.00
  • Melitzanosalata dip eggplant dip small: $5.00, large: $8.00
  • Hommus chickpea dip small: $5.00, large: $8.00
  • Mixed dips Eggplant , Tzatziki , Hommus , Tarama (caviar) large: $15.00
  • Saganaki Kefalograviera - a hard sheep milk cheese with a salty flavour & rich aroma lightly grilled small: $11.50
  • Spanakopita A savoury mix of spinach & feta in filo pastry small: $11.50
  • White bait small: $10.00
  • Olives marinated small: $8.50
  • Feta cheese marinated small: $9.50
  • Grilled loukanika Greek village style sausages small: $12.50, large: $27.00
  • Mussels saganaki cooked with fresh tomato salsa, spices and feta cheese small: $14.50, large: $24.50
  • Feta sta karvouna feta topped with tomato, spices & chilli wrapped in foil & heated over charcoal small: $13.00
  • Spetsofai Greek sausages pan-fried with fresh tomato salsa, peppers, cheese and spices small: $13.50
  • Marinated octopus small: $16.50
  • Char-grilled calamari small: $18.00, large: $34.00
Main Courses - Old favourites Main Courses - Old favourites
  • Moussaka - layers of potatoes, eggplant, mince & bechamel sauce $24.00
  • Vegetarian Meal - please ask for availability gf or and vegetarian option and price $24.00
Main Courses - Seafood Main Courses - Seafood
  • Fresh fish of the day char-grilled - refer to specials board market price
  • Calamari pan-fried - lightly floured Entree: $17.50, Main: $28.50
  • Prawns char-grilled Main: $30.00
  • Garlic prawns Main: $30.00
  • Prawns Saganaki - cooked with fresh tomato salsa, spices and feta cheese Main: $32.00
  • Mussels Saganaki - cooked with fresh tomato salsa, spices and feta cheese Entree: $14.50, Main: $24.50
  • Pelago's Seafood platter for two people Main: $63.50
  • Pelago's Seafood platter for three people Main: $80.50
Main Courses - Charcoal Grill Main Courses - Charcoal Grill
  • Greek village style sausages Beef and pork Entree: $12.50, Main: $26.50
  • Keftedes Beef rissoles Main: $27.00
  • Lamb souvlaki Marinated lamb on skewers Main: $28.50
  • Chicken souvlaki Marinated chicken on skewers Main: $28.00
  • Lamb cutlets Main: $29.00
  • Ortikia Quails Main: $26.50
  • Gyros Lamb on the spit Entree: $17.50, Main: $27.50
  • Mixed grill for two people with chips Main: $56.50
  • Mixed grill for three people with chips Main: $75.50
Salads & Side Orders Salads & Side Orders
  • Greek salad small: $9.50, large: $11.50
  • Beetroot salad small: $8.50
  • Vegetables (eggplant and zucchini) lightly floured and fried small: $11.50
  • Oven Baked Potatoes small: $8.50
  • Bowl of chips small: $5.50
Childrens Menu Childrens Menu
  • Fillet of fish char-grilled $15.50
  • Calamari pan-fried - lightly floured $15.50
  • Keftedes - Beef rissoles $15.50
  • Chicken souvlaki - Marinated chicken on skewer $15.50
  • Gyros - Lamb on the spit $15.50
Sweets Sweets
  • Baklava - layers of crushed walnuts and filo pastry topped with syrup served with ice cream $8.50
  • Galaktobouriko - semolina custard in filo pastry topped with syrup served with ice cream $8.50
  • Turkish Delights - A soft, jelly-like confection manufactured from starch and sugar, flavoured with rosewater and dusted with icing sugar. May contain nuts $2.00
  • Vanilla ice-cream - with chocolate, caramel or strawberry topping $5.00
  • Gluten Free dessert - please ask for availability N/A
Banquets Banquets
  • Set Menu No.1 - Mixed Dips , Saganaki , White Bait, Gyros , Lamb Souvlaki , Chicken Souvlaki , Lamb Cutlets , Greek Salad , Fish of the Day , Pan Fried Calamari, Garlic Prawns , Dessert & Tea / Coffee $45.00
  • Set Menu No.2 - Mixed Dips (some ), Saganaki , White Bait, Gyros , Lamb Souvlaki , Chicken Souvlaki , Lamb Cutlets , Keftedes, Greek Salad , Dessert & Tea or Coffee $41.50
  • Set Menu No.3 - Mixed Dips (some ), Saganaki , White Bait, Gyros , Chicken Souvlaki , Quails , Greek Salad , Mussels Saganaki , Pan Fried Calamari, Oysters , Dessert $40.00

Nearby Sample Menus

  • Brown Cow Benedict - With salmon $19.5
  • Snapper Fillets braised in a lime coconut and saffron sauce with bok choy, seared scallops, avocado, diced mango and chilli GF $28
  • Add chicken $23.9
  • Brown Cow Big Breakfast two eggs any style with bacon, sausage, mushrooms, tomato and hash brown Customers Please Note: no substitutes $19.5
  • Brandy and Orange Cured Salmon with beetroot Carpaccio, orange emulsion, Persian goats’ feta, green beans and kale on quinoa toast with poached eggs $19.5
  • Free Range Eggs from Villa Verde poached, fried or scrambled served on toast $9.5
  • Trio of Dips with warmed Turkish bread $11.5
  • Brown Cow Benedict poached eggs on a toasted cheese sourdough, smashed avocado, tomato, sautéed spinach and topped with hollandaise sauce $15.9
  • Teriyaki Chicken Noodles - u don noodles, chicken & vegetables in traditional teriyaki sauce $11.00
  • Mongolian Beef Stir Fry - thick egg noodles & vegetables in rich mongolian sauce $10.50
  • Vegetable Singapore Noodles (Stir Fry) - thin rice vermicelli noodles, tofu, egg & vegetables in curry sauce $10.00
  • Lemon Chicken - crispy chicken in lemon sauce $12.50
  • Vegetarian Ginger Soy Noodles - thin egg noodles, tofu & vegetables in light ginger soy sauce $10.00
  • U Don Noodles - u don noodles in soup of prawns & assorted seafood, chicken & vegetables $11.00
  • Lemongrass Chilli Prawn Noodles - rice vermicelli noodles, prawns, lemongrass & vegetables with chilli, assorted asian mints & crushed peanuts $12.80
  • Combination Noodles - thin egg noodles, prawns, chicken, bbq pork, beef & vegetables $11.50
  • Family Meat Pie $11.50
  • Pavlova $3.80
  • Caramel Slice $3.00
  • Tomato Sauce $0.30
  • Cheese Bacon Rolls $2.80
  • Paris Basket $3.30
  • Lamington with Cream $3.00
  • Chicken & Veg $4.80
  • Aloo Palak Potatoes & spinach curry with a touch of fresh ginger & coriander $14.95
  • Lamb Jalfrezi Cubes of lamb tossed with mixed vegetables along with mild spices $16.95
  • Shahi Paneer Cottage cheese simmered in a fresh tomato sauce blended with spices & cream $14.95
  • Zaffrani Pulao (saffron rice) Saffron flavored pulao rice $4.50
  • Roti Indian bread made from whole wheat cooked in the tandoor $2.95
  • Kutchumber Salad Small diced pieces of onion, tomato and cucumber with salt, pepper and lemon dressing $5.95
  • Mixed PickleLime $2.50
  • Goat Rogan Josh Goat meat cooked on the bone & simmered in to a rich sauce of onion, tomatoes, saffron & yogurt and finished off with a hint of cardamom. $19.95
Pelagos Greek Tavern

Pelagos Greek Tavern

location

Address

265 Hampton St, Hampton, VIC, 3188, Australia

phone

Phone

0395983332

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
265 Hampton St, Hampton, VIC, 3188, Australia
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