Pelican's Landing Maritime Wines in Hindmarsh Island Menu -

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Currently there is no menu available for Pelican's Landing Maritime Wines in Hindmarsh Island. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hindmarsh Island below.

Nearby Sample Menus

Sauces
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Fire roasted garlic and parmesan ciabatta $7.50
-Gluten free jus $4.00
Curry of the day TBA
- Please refer to specials boards
Chicken breast schnitzel $17.00
- Served with chips and salad

Tom Yum Soup -
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
- Prawn, Chicken & Vegetables $5.90
Kwav Teow with fresh flat rice noodles & vegetables -
- Vegetables $6.90
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
- Vegetables or Chicken $5.90

- Small / Medium / Large / Family
BBQ Chicken - cheese, roast chicken, pineapple, onion, capsicum, topped with BBQ sauce $14.90 / $19.50 / $24.50 / $29.50
Wedges Pack (comes with sour cream & chilli sauce) $8.50
Chicken Munchies - 10 for $3.50
Lilydale Free Range Chicken Quarter / Half
Chicken Chippies - 10 for $3.50
Prawns $1.50
Chips & Gravy Small $5.00

Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50

Wedges (V) $8.90
- Seasoned potato wedges, served with sour cream & sweet chilli sauce
Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Greek style frozen yoghurt $8.90
- With a mixed berry compote
-1/2 Doz $13.90
-1/2 Doz $14.90
Cajun chicken $22.90
- Grilled chicken tenders lightly coated in cajun spices served with sour cream and chips
-Doz $22.90
Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes