Pelicans On Rose Bay in Rose Bay Menu

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Pelicans On Rose Bay in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Chicken wing (4) - Crispy and fragrant, get your fingers on our spiced wings, seasoned with thai spices and deep fried, served with sweet chilli and nham jim jaew dip $5.50
Mix Entrée (5) - Perfect for the exploring gourmet, a tasting serve of salay chicken, spring roll, curry puff, fish cake and coconut prawn, sharing all their unique flavours and textures, serve with a $10.00
Pad kee mao (Drunken noodles) - Fistful of flavours: chilli, basil leaves, shallots and garlic, season the stir fry of noodles and vegetables, with action pack flavours and ensures an exciting experie N/A
Chicken $12.50
Kao pad (thai fried rice) - With a flick of the wrist over a hot wok, plain rice is transformed to something awesome with the flavour of Thai spices and eschallots, snow pea, baby corn and cherry toma N/A
Plah goong - King prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves, shallots and coriander $16.50
Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50
Lamb shank curry - Rich in flavours of lamb and curry spices, the meat is tenderized as it simmers in a rich creamy curry broth, Served with baby potatoes and cashew nuts to give an extra fling of aro $21.50

FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00
PITA BREAD $1.50
GRILLED BEEF?CHICKEN BURGER Beef/chicken burger spiced the israeli way $22.00
INDUVIDAL HOUSE SALAD $3.50
INDUVIDAL HOUSE DIP $3.50
STEAM VEGETABLES $7.50
PLATE OF MASH $7.50
2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00

Broccolini sautéed with garlic, chilli and parmesan $13
Dessert selection to share (a selection of 5 smaller desserts) $60
Poached marron tail, orange, aioli and seasonal vegetables $36
Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
Risotto (v) see daily list $35
- 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
Pickled baby beetroot, wild rocket, caramelised onion, toasted walnut, and gorgonzola dolce tart (v) $22
Pan fried snapper, potato and garlic mash and lemon caper butter $46

- Served with butter or jam $4.50
MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
Avocado $3.50
TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
- Half wrap $6.00
OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00
ORGANIC FRUIT TOAST $5.50

Garden Salad $5.00
Onion Rings - blue cheese sauce $8.00
Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
Crumbed Chicken Breast Nuggets + chips $9.00
Chicken Schnitzel $14.00
Beef Burger $14.00
Salt and Pepper Squid - pickled fennel and lime aioli $12.00
All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -

Mushroom Goulash (500ml) $14.50
Stuffed Capsicum $15.50
Fishman Soup $11.00
Nockerli (280ml) $6.00
Grilled Chicken Fillet (1 Pieces) $6.50
Gundel Pancake (2 Pieces) $10.00
Pan Fried Duck Livers $15.50
Chicken Caesar Salad $17.00

Nuggets + chips $7.50
Fruit salad $9.90
Extras - haloumi cheese (per slice) $1.50
Toasted Turkish raisin bread $5.00
Eggs - Fried, scrambled or poached with fresh tomato and toast $7.90
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Toast (Turkish, gluten free, sourdough, rye or quinoa) $5.00
Pan seared Atlantic salmon topped with hollandaise sauce served with salad $17.90

Whole Chicken $17.90
Green Bean and Avocado Salad S $6.50/M $9.50/L $11.50/XL $17.50
(All stir fries & curries come with a same size complimentary steamed rice) N/A
Half Tray Market Price
Spinach & Ricotta Ravioli - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Half Chicken $9.90
(Each tray comes with a same size complimentary steamed rice) N/A
Chicken Schnitzel Burger $10.90