Pellaroma in Southbank Menu

Pellaroma in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Best end $38
  • Cos, kale and mustard leaf $9
  • Strip loin 300g $95
  • Regional and international wine pairing available $50 / $70
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Potato chips, hand cut $9
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Apple, orange, pineapple or orange mango passion $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Mango $7.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Duck in red chilli oil $20.00
  • Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
  • Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
  • Shredded duck with mushroom in black truffle sauce $28.00
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Deep fried bean curd with wild matsutake mushrooms $48.00
  • Seafood congee with sea urchin $58.00
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Strawberry $7.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Banana and Strawberry $7.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Strawberry $7.50
  • Mango $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Chocolate Mousse $10.00
  • STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
  • - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
  • - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
  • - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
  • Prawn Tempura $12/$15
  • Shiitake Salad $13
  • Wagyu Gyoza with Goma Ponzu $39
  • Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup $15
  • Tempura Udon $20
  • Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab (4 pieces) $25
  • Baby Spinach Salad with Dried Miso $21
  • Blackmore Wagyu Udon $90
  • Assorted sashimi
  • Lobster salad 4.60
    • lobster salad, avocado (inside out With furikake)
  • 12 pieces 24.00
  • Potato sarada 7.00
    • Japanese potato salad
  • Bento Boxes
  • Edamame 5.00
    • soy beans (V)
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
  • Karaage 9.50
    • soy, sake marinated fried chicken
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Baby lemon Madeleines $9.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Pellaroma

Pellaroma

location

Address

2 Freshwater Pl, Southbank, VIC, 3006, Australia

phone

Phone

0396861461

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Freshwater Pl, Southbank, VIC, 3006, Australia
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