Pellegrini's Espresso Bar Pty Ltd in 11 Crossley St Menu

Pellegrini's Espresso Bar Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Soup of the Day and Calamari Fritti from . Spaghetti Tree offers Red Pepper Indian Restaurant and Aloo baingan.

Nearby Sample Menus

  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • S41. Seafood Fried Noodles $9.50
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • SE2. Prawn with Black Bean Sauce $19.80
  • V7. Bok Choy with Garlic or Oyster Sauce $11.80
  • S23. Beef Brisket Noodle Soup $7.50
  • SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 4. Combination Marinated BBQ Set
  • 05. Pork Belly $19.90
  • 4. Eel $15.00
  • 1. Beef $12.50
  • 3. Tofu $16.90
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • -Full serve (16 pieces) $67.80
  • Crab in black bean sauce Seasonal price
  • •Soup
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Steamed whole mud crab Seasonal price
  • Braised scallops and seasonal vegetables $31.80
  • -Miced pork $8.80
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • ALL 16.00
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • 5 PLATES 58 Per Person
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Peanut butter
  • -Butter
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Tofutti (VE)
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Combination seafood hot pot udon noodles soup $12.90
  • Pork dumpling noodle soup $11.50
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Spring onion pancake $4.90
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Add cheese for $1.00
  • -Flavoured $33.95
  • Original
  • Boneless chicken
  • -18pcs $18.95
  • Flavoured
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Original
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • SCHNITZ DIPS - Ranch $1.00
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZ DIPS - BBQ Relish $1.00
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • All comes with rice & vegetable
  • Beef Rice $11.00
  • Eel Rice & Salad $12.50
  • Vegeterian Udon $10.00
  • Turn Rice & Salad $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Eel Soba $12.50
  • Prawn Udon $10.00
  • Pulled pork scotch fillet $15.90
  • 1/2 Rack $31.00
  • Pulled lamb shoulder $17.90
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • 1/2 Rack $31.00
  • Saucy glazed pork
  • Regular $4.95
  • Full Rack $59.00
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • ●Salad
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • 4.50
  • BANANA CREAM CHEESE HONEY 7.50
  • VEGEMITE
  • JAM
  • VEGEMITE MELTED CHEESE 5.50
  • 9.90
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • AVOCADO & FETTA 7.50
Pellegrini's Espresso Bar Pty Ltd

Pellegrini's Espresso Bar Pty Ltd

location

Address

11 Crossley St, Melbourne, VIC, 3000, Australia

phone

Phone

0396621503

clock

Opened hours

Wednesday8am–11:30pm Thursday 8am–11:30pm Friday 8am–11:30pm Saturday 8am–11:30pm Sunday 12–8:30pm Monday 8am–11:30pm Tuesday 8am–11:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
11 Crossley St, Melbourne, VIC, 3000, Australia
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