Pellegrini's Espresso Bar Pty Ltd in 11 Crossley St Menu

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Pellegrini's Espresso Bar Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Soup of the Day and Calamari Fritti from . Spaghetti Tree offers Red Pepper Indian Restaurant and Aloo baingan.

Nearby Sample Menus

Curry chicken & veg with rice $7.50
Vietnamese chicken noodle soup $7.50
Chicken & pork chop with rice $8.00
Sweet & soup pork with rice $7.50
Beef omelette $7.50
Vegetarian fried rice $6.00
Combination omelette $10.00
Fish & oyster sauce with rice $10.00

Café Latte $4.20
Chai Latte $4.70
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Spiders from$5.70
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90

Patatine fritte 9.50
Salsiccia Calabrese 16.50
Herb garlic focaccia bread 7.90
Aglio e olio 18.50
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
Arabiatta 19.50
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia

5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
36. Green tea tiramisu $5.00
Small $23.90
Soy Beef Bulgogi (250g)
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable

House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Egg on toast $6.00
Croissant by rustica $7.00
- With spreads
Free range fruit toast $10.00
- On rustica toast (gfo)

Housemade Dips & Focaccia Crisps 14.00
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
SIDES
Ortiz Anchovy with Brioche Soldiers 16.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Yarra valley feta, tomato & lemon oil on toast 12.00

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00

MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.

SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SCHNITZ DIPS - BBQ Relish $1.00
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - Ranch $1.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90

Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Banana bread $9.00
- Served with mascarpone, fresh bananas
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

Braised Pork Belly La Mian Noodle Soup $9.90
Steamed Vegetarian Dumpling $6.50
Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
Marinated Pig Ear with Soya & Chilli Dressing $4.90
Egg Sandwich (Available Toasted) $4.00

Pork chop with tomato sauce with fried rice $11.00
Special fried rice $9.50
Sliced pork with peking style sauce with rice $10.00
Steamed pork with preserved vegetables with rice $10.00
Sliced pork with eggplant in spicy sauce with rice $10.00
XO fried rice $12.00
Hokkien fried noodle (seafood and pork-spicy) $12.80
Minced beef with whipped egg with rice $10.00

Sake maki $9.50
- Raw salmon roll (8pcs)
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Tobiko $4.40
- Captain rice
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
-Main $19.50
-Main $18.50

Délice de Bourgogne, Burgundy France $14.00
Monte Enebro, Avila Spain $15.00
Mini-Cakes $2.00
Pâté de foie gras 25G $23.50
Ploughman’s board $14.50
Polenta Chips, Sour Cream & Chives $10.50
Amaretti & Biscotti $1.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00

Extras: Add Marinated Beef $3.50
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Muesli & Honey
Chicken & Veg
- with Parsley + Cracked Pepper
Pide by itself $3.00
Extras
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing