Pellegrini's Espresso Bar Pty Ltd in Melbourne Menu -

Pellegrini's Espresso Bar Pty Ltd in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Brunetti Myer Melbourne includes a wide range like BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Braised scallops in shell (each) and Rice paper chicken (two) from . Westlake Restaurant offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

Niku udon $8.30
- Beef with thick noodle soup
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
soba salad $8.30
- cold buckwheat noodles with salad
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sukiyaki don $6.90
- Thinly sliced beef on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice

Peppered mackerel Brandade, salsa verde, grissini $9.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Sweet potatoes, garlic, rosemary salt $9.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00

DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
Mushroom $3.00
Tomato $3.00
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00

Shark´s fin, shredded chicken, chicken stock $19.80
•Entree
-Half serve (8 pieces) $37.80
Spring roll (two) $5.80
- Shrimps, pork, bambo shoot, carrot
Creamed sweet corn and crab meat soup
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
Garlic prawns $31.80
Steamed mussels with black bean sauce Seasonal price

Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Cumin pork ribs $24.80
Cumin pork ribs $24.80
Xiao long bao $9.80
Cumin pork $24.80
Sichuan boiled fish fillets $28.00

AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Funahi Biance 19.50
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
SMOKED SALMON 5.00
BAKED BEANS 3.50
Herb garlic focaccia bread 7.90
Pomodoro ciliegino 19.50
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia

Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Eggs on toast scrambled / poached / fried $6.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Omelette - ham & cheese or spinach & mushroom $9.00
Chicken Spring Rolls $10.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00

- Garlic, Plum & Chilli
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
Stir Fried with Thin Egg Noodles $6.00 per noodle
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
West Lake Duck in a Sweet & Sour Sauce $29.50
South Australia Rock Oyster Seasonal Price
Special Combination Fried Rice
Small $14.00

Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Add chips $3.50
Soup $9.50
- In house soup with sourdough toast
Penne $12.00
- In house soup with sourdough toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Fruit salad $8.50
- Seasonal fruits

Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
●Steamed bao $12.00
- Any 3 for
Lamb bao
- Lamb, onion & coriander bun
Bowl
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings

Market Fresh Fish of the Day Market Price
Small 6.00
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Mains that do not specify a side, come with your choice of one of the following:
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
2 sausages 16.00
- Garden Salad
Pom Frittes 8.00

HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ DIPS - BBQ 50¢
SCHNITZ DIPS - Honey Mustard $1.00
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
LARGE COMBO - Large chips & large drink + $6.90
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00

PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
Warm Flat Pita Bread
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
open $1.00

Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Nai wong bao $2.50
- egg custard
Special Two $5.00
- Char siu bao or choi bao
Taro bao (v) $2.70
Sweet Potato Fries $6.00
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)