Address
107 Elliott Street Whf, Balmain, NSW, 2041, Australia
Pellegrini's Seafood Restaurant in Balmain Menu
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Perfect Start- Herb or garlic bread $3.50
- Bruschetta topped with tomato & basil $8.50
- Bruschetta topped with mushrooms and shaved parmesan cheese $9.50
Entrees- White bait with rocket salad $14.50
- Grilled octopus salad with balsamic reduction $16.50
- Crumbed calamari with tartar sauce $14.90
- Salt and pepper squid $15.50
- Tempura soft shell crab with sesame soy dressing $18.50
- Atlantic salmon fishcakes with ginger lime dressing $14.90
- Scallops with lime & ginger butter 1/2 doz $19.90 / 9 scallops $28.90
- Oysters natural 1/2 doz $18.90 / 1 doz $28.90
- Oysters Kilpatrick 1/2 doz $19.90 / 1 doz $29.90
- Oysters Tempura with wasabi aioli 1/2 doz $19.90 / 1 doz $29.90
Mains- Lemon sole served with salad and chips $25.50
- Char grilled prawns with salad and fries $31.90
- Lemon myrtle coated Barramundi fillet, chat potatoes and veg. $31.90
- Grain fed sirloin , chat potatoes & veg. (pepper sauce or red wine jus) $31.50
- Ricotta cheese and spinach ravioli with tomato and basil sauce $18.90
- Seafood rissoto , prawns, calamari, octopus, fish and mussels $28.50
- Seafood platter for 2, a selection of fresh and crumbed seafood $105.00
- SALADS -
- - Greek $14.50
- - Rocket $11.90
- - Garden $8.50
- CHILDRENS MEALS Fish, calamari, chicken nuggets all with chips & salad $15.50
Nearby Sample Menus
- Wedges $8
- Grain fed sirloin $27
- Herb bread $6
- Chilli salt squid $12
- Fries $7
- Southern Fried Chicken $12
- Mash $8
- Vego Greco $18
- Corn cakes with house sweet chilli sauce ( 3 ) $12v
- Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
- Steamed jasmine rice $3 per person
- Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
- Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
- Stir fried eggplant & pumpkin with chilli black beans $14
- Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
- Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- - Port Stephens rock $3.70
- Maffra Cloth Bound Chedder SA $9
- All our steaks are served with mashed potatoes or fries and your choice of sauce -
- Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
- Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
- SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
- Bruschetta $8
- Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
- Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
- Baby Octopus with Sweet Chili sc $5.95/each
- Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
- Fish & Chips (Battered, Grilled or Crumbed) $5.90
- Classic Beef Cheese Burger - served with chips $7.90
- Potato Scallop 95¢/each
- Grilled Salmon Fish Burger - served with chips $12.90
- Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
- Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
- Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
- Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
- Meat / Cheese $2.00
- Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
- Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
- Fresh buffalo mozzarella $5.00
- Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
- VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
- - Vegetable $8.95
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
- CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
- PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- - Combination (chicken and seafood) $11.95
- OB – Korean N/A
Pellegrini's Seafood Restaurant
Phone
0298104551
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express
107 Elliott Street Whf, Balmain, NSW, 2041, Australia
- Balmain Modern Australian Menus
- Balmain Seafood Menus
- Inner West Modern Australian Menus
- Inner West Seafood Menus