Pendle Hill Seafoods in Pendle Hill Menu

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Currently there is no menu available for Pendle Hill Seafoods in Pendle Hill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Pendle Hill below.

Nearby Sample Menus

Baby & Hand Roll + 50¢
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Unagi (Eel) Salad $14.00
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50

King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Garlic Or Herb Pizza - $8.90 $8.90

Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Prawn Balls - deep fried prawn balls $8.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Red Curry Roasted Duck $21.90

Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
Brown Brothers Orange Muscat & Flora – 375ml $18.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50

Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00
Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
Pad Ped (Medium) $8.50
Stir Fried Chili Basil - Mixed vegetables stir fried with chili, garlic, basil & bamboo $12.00
Panang Curry - Mild Thai curry cooked with coconut milk and lime leaves sere with steamed vegetables $12.00
Hoi Jor (4 Pcs) - Deep fried marinated chicken minced and crab stick wrapped in tofu wrap serve with sweet chili sauce $8.50
Golden Valley Juice $3.70
Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90