Pendle Inn in Pendle Hill Menu

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Currently there is no menu available for Pendle Inn in Pendle Hill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Pendle Hill below.

Nearby Sample Menus

Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Medium (18pcs) $23.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50

Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
No Subsitute Topping Replacement
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
Margherita $11.90
- Double Cheese & Tomato Sauce
Garlic Or Herb Pizza - $8.90 $8.90

Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Roasted Duck in Plum Sauce $21.90
Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Steamed vegetables $5.00
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Mocha, Hot Chocolate, Chai Latte $4.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00

Ice Cream Sundae $5.50
Pad Sab - Mince chicken stir fried with chili paste, dry coconut, lime leave and basil $14.90
Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
Chicken Satay with Steamed Rice $8.50
BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
Singapore Noodles - Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and mixed vegetables $12.00
Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90