Penny Farthing Coffee Lounge in Sydney Menu

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Penny Farthing Coffee Lounge in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Garlic Or Herb Roll and Soup Of The Day from . Hurricane's Grill- Darling Harbour offers Capitan Torres Restaurant and Sopa del Dia - Soup of the day.

Nearby Sample Menus

TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Bowl of Mash $4.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- 300g Rump Steak -
- Lightly Beer Battered Fish -
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50

Crema Catalana $10.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Cafe Cortado $4.50
Garlic bread $5.00
Tortilla Espanola - Spanish omelette $14.60
Arroz con Leche $9.00
Chorizo in Wine $17.00
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50

Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Banana and Chocolate $ 6.50
Chicken and Avocado $ 8.40
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Chocolate $ 5.50
French $ 8.40
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40

Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Edamame $9
Wagyu Burger Patty (200G) $29
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Sesame Salad $5
Sashimi With Tsukudani $13
Yakimeshi (Egg Fried Rice) $6
Soft Shell Crab $13

Garden Salad $6
Fish, chips and salad $12
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Creamy Mashed Potato $6
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16

Extra Gravy/Cheese/Bacon/Egg $1.00
Chips $3.50
Cheese and Tomato/Ham and Cheese on Toast $3.50
Wraps $5.00 (Half) / $7.50 (Full)
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Ham, Cheese and Tomato on Toast $4.00
Grilled Chicken/Chicken Schnitzel/Roast Chicken -

Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Vegetable Soup $6.50
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Greek Salad w/ local fetta cheese $11.90 / $16.60

Bruschetta $9
Fries with rock salt & herbs $7
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Chicken Schnitzel with mash potato & gravy $18
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Smoked Salmon & Parsley Scramble $12
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24

SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
CHURROS Spanish Doughnut; serve with choclate. $11
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7

Two eggs any style with toast $ 7.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Garlic & herb bread $ 4.50
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00

- egg / cheese / pineapple $0.50
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Chicken Burger $7.00
- bacon $1.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50

Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Pan al Ajo - Garlic bread $3.00
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
American Peperoni · Mushroom S: $14, M: $17, L: $20
Australian Bacon · Egg S: $14, M: $17, L: $20
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00