Pentagon Restaurant in Bairnsdale Menu

Modern Australian Restaurant in Bairnsdale

Nearby Sample Menus

  • Sliced Beef with Oyster Sauce $12.00
  • Short Soup (Won-ton) $4.00
  • Chicken Sweet and Sour $9.50
  • Fish Soup $4.00
  • Sliced Fish with Oyster Sauce $13.00
  • Crispy Beef Plum Sauce $13.00
  • Sliced Beef with Chilli Sauce $12.00
  • Sliced Beef Sweet & Sour $12.00
  • Grilled Strip Salad $7.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Popcorn Chicken Regular - $5.95
  • Nuggets Go Bucket $3.75
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Bruschetta - ciabatta bread, tomato & onion salsa, feta, balsamic glaze $8.00
  • Soup of the Day - see specials board TBA
  • Lamb Shoulder Open Souvlaki - pita bread, lettuce, cucumber, tomato, onion, feta, yoghurt, chips $23.00
  • Mushroom Risotto (GF opton) - spinach, parmesan $18.00
  • Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
  • Potato Gnocchi - roast pumpkin, roasted tomato, & garlic sauce, spinach, parmesan $20.00
  • Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
  • Curried Vegetables & Chickpea Chimichanga - basmati rice, salad, sour cream $22.00
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Punjabi Salad $4.00
  • Vegetable Jalferezi V cooked with red capsicum, coconut milk, tomatoes, onions and spices $12.95
  • Vegetable Pakora (4 pcs) fresh vegetables dipped in a spiced chick pea batter and finished in hot oli $6.95
  • Roti whole meal flour bread $2.95
  • Keema Naan bread filled with mince lamb $5.95
  • Garlic Chicken Balls crumbed minced chicken balls filled with garlic butter Entree $10.95 / Main $18.95
  • Baingan Aloo Masala V eggplant cooked with potatoes and tomatoes in ginger sauce $12.95
  • Paneer Makhani V cottage cheese cooked in makhani sauce $12.95
  • Honey creme brulee with rhubarb $15.00
  • Hand-picked beans with roast garlic $8.00
  • Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
  • Gnocchi with gorgonzola dolce $18.00
  • Salt & pepper calamari, house tartare sauce $18.00
  • Belgium chocolate & raspberry tart $15.00
  • Beef bourguignon with vegetable brunoise and creamed mash $34.00
  • Coffin bay oyster with a spanner crab salad (6) $20.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • - Egg and cress $15.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Selection of classic tea room finger sandwiches -
  • - Smoked salmon and dill $15.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • - Coronation chicken $15.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Pentagon Restaurant

Pentagon Restaurant

location

Address

598 Princes Hwy, Bairnsdale, VIC, 3875, Australia

phone

Phone

0351523004

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
598 Princes Hwy, Bairnsdale, VIC, 3875, Australia