Pepe's Pizza Delivery in South Melbourne Menu

Pepe's Pizza Delivery in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Spiced fruit toast $8.50
    • House jam & butter
  • -With croissant $12.50
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Extra egg, relish $3.00
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • SMALL $9.00
  • MEDIUM $13.00
  • LARGE CHIPS $7.50
  • SMALL $9.00
  • NAPOLITANA
    • Tomato Sugo
  • SMALL $10.00
  • FAMILY $22.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Brussels sprouts, bacon, parmesan $10.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • - Add cheese of the day $34.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • House baked beans $ 9.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • -Condiments $0.50
  • -Smoked salmon $7.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Ham & cheese $5.00
  • -Muffin $3.50
  • Sandwich
  • -Tuna $5.50
  • -Large $7.50
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Homemade Pie of the Day w/ salad & relish $16
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Flathead $5.90
  • Trim Lamb $6.00
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • The Lot Prime Burger $8.40
  • South Melbourne Market Dim Sim $2.20
  • 12 for $5.50
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Garlic & Herb roasted potatoes
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Charcuterie board $24.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Petit Fours Selection of three sweet things $5.50
  • Chambers Rutherglen Muscat $8.50
  • Valhalla Rutherglen Muscat $12.00
  • Fish of the day MP
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • ADD FETA $4.50
  • RAW KALE SALAD $7.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • ADD CHORIZO $5.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Cos Lettuce & Avocado Salad $9.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Marinated field mushroom
    • Refer to blackboard for price
  • Roast fish head tail NA
  • Spaghettini puttanesca $10.00
  • Grilled green lip abalone (farmed) $9.00
  • Lamb cutlets with puttanesca $12.00
  • -Kilpatrick with free range bacon $3.00
Pepe's Pizza Delivery

Pepe's Pizza Delivery

location

Address

588 City Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396866477

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
588 City Rd, South Melbourne, VIC, 3205, Australia
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