Pepe's Pizza Delivery in South Melbourne Menu

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Pepe's Pizza Delivery in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
All sandwiches served with green salad
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Grilled ham & cheese croissant $9.50
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Spiced fruit toast $8.50
- House jam & butter
-With toasted sourdough $11.50

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea

Pork Neck $12.00
- Smoked
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Tunworth $15.00
- White mould - cow's milk - Hampshire, England

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

with Banana $12.50
Banana Walnut $16.00
apricot loaf $5.50
Banana $13.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Sandwich $7.50
Strawberries $13.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket

Two eggs $7.50
- Fried, poached or scrambled
Sourdough toast $3.50
- Two slices, with your choice spread
-Ham, cheese & tomato $7.00
Toasted sandwich
-With your choice of spread $3.00
-Roasted pumpkin $1.00
-Sundried tomato $1.00
-Salad $5.00

House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Fragrant Curry of the Day w/ jasmine rice $17
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Homemade Pie of the Day w/ salad & relish $16

Banana Fritter $2.50
- (Fritters are served with cinnamon)
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Fish $5.00
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Eggs, cheese, tomato or onion $0.50
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.

12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.

Valhalla Rutherglen Muscat $12.00
Shoestring fries $8.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Duck Caesar salad $15.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Vanilla creme brulee, chocolate ice cream $14.00

Spiced Tomato relish and parmesan
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets

POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
HOUSE CURED KANGAROO $6.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
TATAKI OCEAN TROUT $8.00
EGG / TOAST $3.00

Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Shellfish stir fry with prawns, crabs, mussels $85.00
Grilled green lip abalone (farmed) $9.00
Octopus pintxo $12.00
Marinated field mushroom
- Refer to blackboard for price
Lobster tail $50.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Moreton bay bug (QLD)
- Refer to blackboard for price

Tagliatta - char-grilled meat, sliced with seasonal sides POA
Fruit Toast - all served with an assortment of italian jams $5.50
Cos Lettuce & Avocado Salad $9.50
Truffle Fries $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Patatine (Chips) $6.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50