Address
Shp5/ 70 Brisbane St, Launceston, TAS, 7250, Australia
Pepper Berry Cove in Launceston Menu
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Pepper Berry Cove in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Levee Food Co. and -.
Nearby Sample Menus
- Creamy bacon carbonara $12.90
- Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Chips - Small / Large $3.50 / $6.00
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
- Soup of the Day - Served with toasted buttered baguette $9.90
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Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
- Add more and go big $29
-
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
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The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
- Chips W' Aioli $16
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
- Seasonal Vegetables W' Garlic Butter (Gf) $6
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Pineapple Ring (LG) $0.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Dijonnaise Sauce $1.95
- Béarnaise Sauce $1.95
- Napoletana Sauce (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Catch of the Day - Check blackboard for the catch of the day POA
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Chips - garlic aioli $7
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Arancini - shaved parmesan, garlic aioli $14
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Waterfront Tasting Plate - $32
- Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
- Spring bay mussels - canti prosecco, cossano belbo, italy $10
- Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
- Crispy bacon / black pudding $5
- Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
- Duck a l’orange - grant burge merlot, barossa, sa $10.5
- Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
- Steamed cauliflower, café de paris butter, toasted almonds $8
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Bruschetta $5.50
- Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
- Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Minestrone (Franco's home made Italian vegetable soup) $8.50
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Chips $3.00
-
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
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Caesar Salad $7.50/$10.00
- with chicken
- Crumbed Calamari $7.50/$10.00
- Parmigiana $7.50/$10.00
-
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- Truffled béarnaise sauce $4
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Smoky barbecue Sauce $3
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Boag’s Classic Blonde/Pure Blonde $6.50
- Char Shew with Chinese Vegetables & Chinese Mushrooms $15.90
- Vegetarian Fried Rice (Small/Medium/Large) $7.00/$8.90/$10.90
- Black Bean Combination $14.90
- Scallops with Vegetables $16.90
- Garlic Beef & Cashew nuts or Almonds $14.90
- Chicken with Vegetables $13.90
- Roasted Duck with Plum Sauce (bone in) $17.90
- - Smoked salmon and dill $15.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Egg and cress $15.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Selection of classic tea room finger sandwiches -
-
Chow Mein $2.00
- Additional Soft Noodle
- Son Choi Boo $13.50
- Beef with Black Pepper Sauce $16.00
-
Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
- Scallops with Ginger & Shallot $22.50
- Chicken with Baby Corn $16.00
- Combination with Satay Sauce $16.00
- Chicken with Black Pepper Sauce $16.00
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Coke - 390ml N/A
- Carrot N/A
- Tuna N/A
- Marinara N/A
- Meatball N/A
- Old English N/A
- Italian B.M.T. N/A
- Natural Swiss N/A
Pepper Berry Cove
Phone
0363341155
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp5/ 70 Brisbane St, Launceston, TAS, 7250, Australia
- Launceston Cafes Menus
- Greater Launceston Cafes Menus