Address
Shp5/ 70 Brisbane St, Launceston, TAS, 7250, Australia
Pepper Berry Cove in Launceston Menu
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Pepper Berry Cove in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Levee Food Co. and -.
Nearby Sample Menus
- Garlic And Herb Cob Loaf $6
- Chips W' Aioli $16
- Add chicken or smoked salmon $20
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
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Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Chips - garlic aioli $7
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Waterfront Tasting Plate - $32
- Natuarl Cold Seafood Selection $49
- Tempura Market Fish - chips + green salad $29
- Prime yearling porterhouse (350g+) $38.5
- Mudbar frangipane tart, double cream. $9
- Oysters - Wasabi oyster shooters $24
- Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
- Oysters - Natural. (½ dozen) $20 - (dozen) $34
- Side Mixed leaf salad, Italian dressing. $8.5
- Arancini, dressed greens, lemon cheek. $13.5
- Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- Soup of the day (please ask staff) N/A
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Traditional Garden salad $7.00
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Traditional Greek salad $9.00
- Fettucine - Salmon, dill & white wine $22.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
- Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
- Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
- Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
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8. Chilli Quails $22.90
- Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
- Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
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2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
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5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
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6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
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Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
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Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
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Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
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Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
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Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
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Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
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Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
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Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- Served topped with shaved parmesan -
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Smoked salmon and dill $15.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- - Vintage cheddar and tomato $15.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Cucumber, mint and cream cheese $15.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Steamed Duck with Dry Mushroom $26.50
- Chicken with Black Bean Sauce $16.00
- Pork Ribs with Black Bean Sauce $16.00
- King Prawns with Vegetables $22.50
- Tofu with Spicy Salt $15.00
- Chicken with Seasonal Vegetable $16.00
- Beef with Black Pepper Sauce $16.00
- Fish with Seasonal Vegetables $20.50
- Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
- Mexican rice $3.00
- Calamari Crumbed squid rings & chips N/A
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Spinach & Ricotta / shredded beef N/A
- Sour Cream $1.50
- Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
Pepper Berry Cove
Phone
0363341155
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp5/ 70 Brisbane St, Launceston, TAS, 7250, Australia
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- Greater Launceston Cafes Menus