Pepper Jack's Steakhouse in Traralgon Menu

Bookings recommended for weekends.

Nearby Sample Menus

  • Chicken Schnitzel Burger**
  • 8. Fish, 2 Potato Cakes & 1 Dim Sim $9.50
  • Kids Meal 1 $5.50
    • 3 Nuggets / $1.50 Chips / Can of Soft Drink
  • Freshly Hand Cut
  • Hot Spot Burger
  • Plain $4.50
  • Seafood Basket $16.00
    • 1 Flake / 1 Crab Stick / 2 Scallops / 2 Prawn Cutlets / 2 Calamari Rings / $1.50 Chips
  • Prawns Twisters (6 for $10) $2.00
  • Sticky Date Pudding- Served hot in a rich butterscotch sauce with ice-cream. $12.00
  • Death By Chocolate Mousse - For the serious chocoholic, served with cream. $12.00
  • Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options $15.00
  • Crème` Brulee - Served with cream. $12.00
  • Salad $6.95
  • Pork Belly-and in a creamy currant and cider sauce $25.95
  • Lasagna and Chips $9.95
  • Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts $12.95
  • Oyster Shooter, Sake, Ponzu, Finger Limes & Bonito Flakes $4.5
  • Long Hold Vintage Cheddar (Maffra, Gippsland) - This Maffra aged-rind Cheddar exhibits the classic cheddar flavour profile: sweet and rich up front notes with complex after tones. The texture is moist selection: $30, design your own: $12 each
  • Berry Creek Tarwin Blue (Berry Creek, Gippsland) - Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour. selection: $30, design your own: $12 each
  • ‘Chocodence’ by Jilli Cross Handmade Chocolate Truffles from Metung - Brandy Fig, Jaffa, Butter Scotch & Baileys, Mint, Kaluha, Strawberry Lint, Macadamia & Coconut Cluster, Hazelnut Cluster, Caramel $3.5
  • Green Beans, Tarragon Vinegar, Native Peppe $8
  • BBQ Kangaroo, Wood Sorrel, Macadamia, Beetroot & Wattle Seed $19
  • Freshly Shucked Oysters, Natural, Kilpatrick, Daily Special $19/$32 or $4 each
  • Gippsland Beef Rump Cap, Nasturtium, Smoked Salt & Jerusalem Artichoke $39
  • Vegetarian Lasagne $14.00
  • SLAB $32.00
  • Large $18.00
  • Family $22.00
  • 6. VEGETARIAN
    • Tomato, cheese, olives, capsicum, mushroom, oregano
  • SLAB $32.00
  • Family $24.00
  • Family $24.00
  • Ham Cheese
  • Bacon & Egg
  • Ham Cheese & Tomato
  • Carrot & pineapple
  • Blueberry
  • Orange & Poppy Seed
  • Cheese & Tomato
  • Bacon Egg & Cheese
  • House made chorizo hot dog $7.0
  • Shiitake mushroom and bok choy (3) $9.0
  • Sticky szechwan lamb, lettuce cups, Thai mint dressing $15.0
  • Little mack, chicken & special sauce $7.0
  • Garlic tempura eggplant, ketjap manis, cos lettuce (2) $10.0
  • Son in law free range eggs, tumeric sambal, shallots (2) $6.0
  • Chicken roll ups, crackle, pancakes, thai herbs & mrs j’s plum sauce $17.0
  • Black sesame macaron, vanilla caramel $6.0
  • Original Tenders SoSalad $7.95
  • Chicken Salad Twister - $6.95
  • Chicken Caesar Twister $6.95
  • Sauce - Super Charged N/A
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Spicy Hot Twister $6.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Money Bag - Marinated minced chicken and corn wrapped in spring roll served with sweet chilli sauce $ 6.50
  • Pla Lard Khing - Steamed fish fillet of the day with ginger sauce and vegetables $ 17.00
  • Tom Yum Goong - the most famous of Thai soups, hot sour and spicy Thai soup with king prawns $ 7.50
  • Pad Prew Wan - Stir fried thai style sweet and sour and vegetables $ 13.00
  • Mixed Entree - Special dish selected by the chef $ 11.00
  • Pad Kratiam - Stir fried chicken or beef with white pepper and garlic $ 13.00
  • Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo $ 13.00
  • Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $ 13.00
  • Homemade dim sim $4.50
    • 4 Pcs
  • Combination with ginger shallots $13.80
  • Seafood nasi goreng $14.50
    • Malaysian style rice dish, prawn, shrimps, calamari, fish cake, crab meat, peas, vegetables, in thai mild chilli & soya bean sauce
  • Sweet & sour chicken $12.80
    • In batter
  • Beef with ginger shallots $12.80
  • Fried wonton $7.50
    • 1 Doz
  • Garlic prawn $16.50
    • Thick egg noodles, 8 pcs king prawns, shirmps, mushrooms, vegetables, in delicious garlic sauce
  • Seafood combo with satay sauce $14.80
  • Bolognaise Our Homemade Rich, Meaty, Tomato Sauce $10.00
  • Margherita Tomato, double cheese & oregano Vegetarian $7.95
  • Gelato - Pistachio Gluten Free $5.95
  • Gelato - Coffee Gluten Free $5.95
  • Chicken Cheese, Chicken, Ham, Tomato Base $7.95
  • Seafood Deluxe Cheese, Garlic, Marinara Mix, Tomato Base $9.95
  • Roast Pork Meal Slices of our tender roast pork, scallop potatoes and peas, corn, beans and carrot (no crackle) $12.00
  • Vegetarian Capsicum, Cheese, Fresh Mushrooms, Pineapple, Tomato Base Vegetarian $7.95
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZ DIPS - Aioli $1.00
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • Graeme's Special - Tomato, Cheese, Ham, Salami, Pineapple, Chicken N/A
  • Cheese and Bacon Subs N/A
  • Margarita - Tomato, Cheese, Ham and a splash of tomato on top N/A
  • Garlic Bread Roll N/A
  • BBQ Meat Eater - BBQ Base, Cheese, Ham, Bacon, Mild Salami N/A
  • Scorcher - Sweet Chili Sauce Base, Cheese, Ham, Hot Salami, Capsicums, Jalapenos N/A
  • Chicken Caesar - Garlic Butter Base, Bacon, Anchovies, crispy Croutons, Diced Tomato N/A
  • American - Tomato, Cheese, Ham, HOT Salami N/A
  • Chicken tikka masala tender chicken cooked with fresh onions, capsicum and spices. $19.50
  • Roti unleavened wholemeal bread. $3.50
  • Prawn and mushroom curry prawns cooked with mushrooms and mild spices. $20.50
  • Aloo paratha unleavened bread stuffed with spicy potato. $4.50
  • Beef madras tender beef cooked with spices, curry leaves, coconut cream and tempered with mustard seeds. $19.50
  • Maharajas min 4 people - appetizers: onion bhaji - tandoori chicken / mains: butter chicken - rogan josh - prawn and mushroom curry / bread - rice - dessert $40.00 per person
  • Basmati rice basmati rice cooked with cumin seeds. Small $4.00 - Large $6.00
  • Malabar prawn curry prawns cooked in a tomato based sauce with coconut cream and tempered with mustard seeds and curry leaves. $20.50
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Grapefruit Tiro $4.60
  • Passionfruit Tiro $4.60
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Babychino $1.00
  • Long $3.90
Pepper Jack's Steakhouse

Pepper Jack's Steakhouse

location

Address

22 Church St, Traralgon, VIC, 3844, Australia

phone

Phone

0351746122

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
22 Church St, Traralgon, VIC, 3844, Australia
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