Peppermill Cafe The in Milsons Point Menu

Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) $4.00
Sonoma Fruit Toast $5.00
Toasted Banana Bread w/ ricotta, berry jam & cinnamon $5.50
Warm Butter Croissant; w/ Hanks mixed berry or apricot jam $4.50
- w/ Ham, cheese, tomato $7.00
- w/ Smoked salmon, ricotta and avocado $8.50
Seasonal Fruit Salad w/ yoghurt $8.50
Porridge w/ cinnamon, brown sugar, apple & banana $10.50
Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough $9.90
Buttermilk Pancakes; w/ mixed berry compote & mascarpone $11.50
- w/ bacon & maple syrup $12.50
Fig & Apricot Muesli w/ fresh fruit & yoghurt $10.50
Peppermill Breakfast; Two free range eggs, bacon, sausage, sauteed mushrooms, grilled tomato, beans & toasted sourdough $14.90
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. $13.90
Breakfast Bruscetta; poached eggs, baby spinach, ricotta, tomato salsa, apple balsamic $13.00
Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato $13.50
Two Free Range Eggs; Poached, scrambled, fried or boiled served w/ grilled tomato & toasted sourdough $8.50
Sides; Beans, spinach, mushrooms, ricotta, hash brown $3.00 each
- bacon, sausage, smoked salmon, avocado $3.50 each
Eggs Benedict; w/ ham $13.00
- w/ bacon or smoked salmon $13.50
- w/ spinach or mushroom $12.50

Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto $15.90
Roast pumpkin gnocchi w/ mushrooms, goats cheese, tomato, spinach & olives $15.50
Roast beef salad w/ blue cheese, tomato, green beans & mustard dressing $14.50
Seared yellow fin tuna w/ pesto, avocado, tomato, artichokes & mixed leaves $15.90
Goats cheese salad w/ rocket, roast pumpkin, pine nuts, pear & garlic croutons $13.50
Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese $12.50
- w/ grilled chicken $14.50

Bacon, lettuce, tomato w/ avocado & cheese $12.00
Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli $12.90
Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce $12.90
Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives $11.50
Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato $11.50

Nearby Sample Menus

Seafood Omelette $22.00
Lemongrass and Chilli Beef or Chicken and Rice $13.00
Prawns, pork and lotus stem salad $17.00
Combination Hotpot (Chicken, Beef, seafood, tofu and vegetables served in a clay pot) $19.00
Traditional Vietnamese Sour soup with Fish/Prawn $26.00
Spicy Beef Noodles soup (Beef and pork served with a thick rice vermicelli noodle) $13.00
Seafood with ginger $22.00
Scallops with snow peas and cashew nuts $23.00

Beef $12.50
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Pork $12.50
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

Caesar Salad with Salmon $15.00
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90
Cassata / Tropicana / Pasion Fruit / Caramel Delight / Tartufo / Chocolate Mint / Bacio / Spumone $6.00
MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. $19.50 / $24.90
Carlton Crown Lager $7.00
MOUSAKKA Spicy beef, oven roasted eggplants and tomatoes, drizzled with chili oil. $19.50 / $24.90
Half Bottle Red Tyrrells Old Winery Cab. Merlot Hunter Valley $17.50