Peppers Deli & Cafe in Bendigo Menu

Peppers Deli & Cafe in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Rifle Brigade Hotel includes a wide range like Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut and Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y from . The Boardwalk Bendigo offers Luchiano Pizza & Pasta and Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink.

Nearby Sample Menus

  • Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
  • Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
  • Nasi Goreng (Malay Beef Fried Rice) $12.00
  • Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
  • Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
  • Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
  • Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
  • Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • 300gm Angus Rump, Riverine $22.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
  • Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
  • Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
  • Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
  • Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
  • Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
  • Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
  • Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Apple Juice from $3.90
  • Cappuccino $4.10
  • Iced Chocolate, Coffee, $5.70
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Dirty Chai $5.20
  • Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
  • Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
  • Warmed Marinated Olives w/ Toasted Ciabatta $7.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
  • Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
  • Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
  • Curry (See suggestions board) N/A
  • Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
  • Bacon & Cheese Pizza N/A
  • Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
  • Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
  • Pasta (See suggestions board) N/A
  • Chicken Nuggets and Chips N/A
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50
  • NACHOS SUPREME -
  • - (Soft shell available - not gluten free) Extra $1.00
  • TOSTADAS -
  • TAQUITOS -
  • - Vegetable $8.95
  • - TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
  • COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
  • BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
  • Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
  • Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
  • Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
  • Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho  (x 4 pcs) $12
  • Locheilan Triple Brie $12 each or $26 for all cheeses
  • Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
  • George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZ DIPS - BBQ Relish $1.00
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZ DIPS - Tomato 50¢
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - Curry Mayo $1.00
  • Petit fours plate (featuring our indulgent chocolate fudge) $15.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Char-grilled duck sausage, apple puree, pickled fennel $12.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
  • Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
  • Potato hash brown / wilted spinach $3.00/each
  • Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
  • Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
  • Daily soup served with crusty turkish pide $13.00
  • Spiders - any flavour hosen from our soft drink range with ice cream $5.00
  • Trio of dips, three house made dips with warm turkish bread $14.00
  • Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
  • Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
  • Steamed Vegetables Seasonal steamed vegetables $7.50
  • CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
  • TAPA SNACK PLATE Thai sausage, pork scratchings, cucumber, carrot, sesame rice wafer and chili relish. PAH NAHM PRIK (ISAAN - NE THAI) $10.00
  • Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
  • Peking Duck Breast $26.50
  • SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
  • FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
  • TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
  • CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
  • THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
  • HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
  • FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
  • GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
  • REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
  • Chai Latte Small $4.00 / Large $5.00
  • Beef Steak Pie $4.20
  • Extra Shot or Mocha add Small $4.00 / Large $5.00
  • Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
  • Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
  • Hot Chocolate Small $4.00 / Large $5.00
  • Potato Top Pie $4.50
  • Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
Peppers Deli & Cafe

Peppers Deli & Cafe

location

Address

5 Strath Hill Shopng Cntr, Bendigo, VIC, 3550, Australia

phone

Phone

0354425610

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Soups

features

Features

Dine in ,  Takeaway ,  Cash

Location
5 Strath Hill Shopng Cntr, Bendigo, VIC, 3550, Australia
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