Per Diem Cafe in Richmond Menu

Per Diem Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Heo Xao Cai - braised pork with vegetables $11.90
  • Ga Mat Ong - honey chicken $12.90
  • Ca Xao Toi - braised fish with garlic $13.90
  • Mue Xao Toi - braised squid with garlic $13.90
  • Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
  • Com Tam Dae Biet - special broken rice with the lot $9.50
  • Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
  • Diep Xao Gung - braised scallops with ginger $14.90
  • Thai Crispy Porks $15.00
  • Tofu with Sweet Basil $12.00
  • Three Flavors Sauce Fish $28.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Pork Shank Recommend! $24.00
  • Chicken Satay $8.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Chicken quesadillas w spiced sour cream $14.50
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Roasted kipfler potato $6.50
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Beef salad $14.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Noodles with wontons and bbq pork $9.00
  • Choice of satay, spicy or peking sauce $17.00
  • Sweet and sour sauce (in batter) $17.00
  • Chicken $15.00
  • Combination crispy fried noodles of soft egg noodles $15.00
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Chicken Parmigiana served with chips and salad $23
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Mini beef pies with house-made relish $15
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • BERTAINE, ROSE FRANCE $11.00/$44.00
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • FRESH YOUNG COCONUTS $6.00
  • KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
Per Diem Cafe

Per Diem Cafe

location

Address

163 Lennox St, Richmond, VIC, 3121, Australia

phone

Phone

0394104409

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
163 Lennox St, Richmond, VIC, 3121, Australia
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