Per Diem Cafe in Richmond Menu

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Per Diem Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Banh Canh - dropped rice noodle soup with sliced pork $9.00
Pho Dac Biet - special rice noodle beef soup $9.50
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Com Chien Thap Cam - special combination fried rice $9.50
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Diep Xao Sate - braised chicken in satay sauce $13.90
Com Tam Suon - broken rice with grilled pork $9.00
Com Chien Tom - fried rice with prawns $9.00

Spicy Noodle - Chicken/Beef/Pork $10.00
Minced Chicken Chili & Basil $14.00
Prawn/Seafood Garlic Sauce $16.00
Green Curry - Prawns $16.00
Thai Crispy Porks $15.00
Golden Spring Rolls $8.00
Vegetarian Pad Thai $9.00
Thai Fish Cakes $8.00

Entrée Share
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Baked honey custard pot w crumbled meringue $12.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted kipfler potato $6.50

De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Rice $4.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Queso Fresco $3.50
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00

With snow peas $14.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Garlic, ginger, lemongrass and chilli sauce $13.50
With snow peas $17.00
With oyster or soya bean sauce (steamed) $13.50
Lettuce buns (2) $9.00
Noodles with vegetables and bean curd $9.00
Chicken $15.00

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
House-made potato cakes with white balsamic $9
Beets salad with goat curd $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Fresh beer battered flake served with chips, salad and tartare sauce $23
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

+FRIED EGG +$2.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
FRESH YOUNG COCONUTS $6.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a