Per Diem Cafe in Richmond Menu

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Per Diem Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Bo Xao Sot Mong Co - mongolian beef $13.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Com Chien Thap Cam - special combination fried rice $9.50
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90

Red Curry - Prawns $16.00
Vegetable Spring Rolls $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Thai Crispy Porks $15.00
Golden Spring Rolls $8.00
Stir Fried Crispy Pork with Red Curry $14.00
Vegetarian Pad Thai $9.00
Thai Papaya Salad (+Crab) $8.00/$15.00

Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Garlic & parmesan bread $6.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Baked honey custard pot w crumbled meringue $12.00
300gm cape grim porterhouse $31.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chocolate pudding w ice cream & chocolate sauce $12.00

Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Hot Salsa $3.00

Garlic, ginger, lemongrass and chilli sauce $14.50
Choice of black bean, curry or chilli sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Lettuce buns (2) $9.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
With fried beef $9.00
Crispy fried noodle of soft egg noodle with seafood $17.00
With cashew nuts $14.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Corn and cabbage fritters with balsamic glaze and dried bonito $13

COLD BREW HONEYCOMB INFUSION $5.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
+POACHED EGG +$2.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00