Per Diem Cafe in Richmond Menu

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Per Diem Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Heo Xao Ot - chilli pork $11.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Goi Ga - chicken coleslaw $12.90
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Diep Xao Ot - braised chilli scallops $13.90
Ga Xao Ca Ri - braised chicken with curry $11.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90

Mixed Vegetables with Cashew Nuts $12.00
Thai BBQ Beef Pork Salad $15.00
Thai Broccoli with Crispy Pork $14.00
Mixed Vegetables with Satay Sauce $12.00
Vegetarian Fried Rice $9.00
Prawn Crackers $5.00
Prawn/Seafood Garlic Sauce $16.00
Pad Thai - Prawns $12.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Entrée Share
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Seafood Prawns and scallops $30.00
Tortillas, Flour or corn (2 per serve) $1.50
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00

With vegetables $17.00
Garlic, ginger, lemongrass and chilli sauce $14.50
With snow peas $17.00
Noodles with vegetables and bean curd $9.00
Choice of satay, curry, black bean or chilli sauce $17.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Choice of satay, curry or black bean sauce $13.50
With vegetables $17.00

Pea and Manchego croquettes with romesco sauce $12
House-made potato cakes with white balsamic $9
Beets salad with goat curd $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Creamy mash $8

KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
FRESH OJ $8.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50