Perin's Eatery in Melbourne Menu

Dirty Chai $5.20
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Café Latte $4.20
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90

Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Steamed yam paste bun (2 pieces) $3.80
Taiwanese fragment sausage $4.90
Spring onion pancake $4.90
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Hot & sour noodle $10.90
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Fried rice with harm & egg $11.50

Pork Schnitzel
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Chips 8.00
35.00 & a glass of wine
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Cod Balls with Preserved Lemon Aioli 10.00
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze

Trio of dips (V) $12.00
- With turkish bread
Salt & pepper calamari $14.00
- Lemon aioli
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing

Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Chips $6.00
- With Green Laver and Salt
$15.00 (8 pcs)
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings

Cheese selection served with moscatels, fruit loaf and lavoche $28
Ezard dessert tasting plate to share $49
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22

AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SMALL COMBO - Small chips & small drink + $5.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50

Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
-Pepper sauce
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Add on seasonal vegetables or mashed potato $1.50
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge

17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
101. Chargrilled Chicken $11.00
506. Bowl of Beef Balls $5.50
M $12.50
4 rolls $10.00
201. Chargrilled Chicken $11.50
10. Beef & Brisket (GF)
2 rolls $5.50

23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
83. A piece of Grill Pork $4.50
15. Curry Laksa $12.50
- Lac xa tom kho
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
7. Tendon or Tripe
- Pho gan hoac sach
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac

Nearby Sample Menus