Perry Oval Takeaway in Orange Menu

come in and try our specialty burgers!! we make our own scallops and sweet potato scallop, foot long battered savs, come down and try! PH: 63620595

Nearby Sample Menus

  • Oishii Sushi & Sashimi Platter $80.00
    • L 30 pcs sashimi & 25 pcs sushi
  • Comes with salad, baby roll, tempura, sashimi, takoyaki, gyoza and miso soup N/A
  • Sushi & Sashimi Combination - Medium $28.00
    • 6pcs sushi, 8pcs sashimi, 6pcs baby rolls (salmon & avocado)
  • Pork Gyoza $10.00
    • Dumpling
  • Prawn Tempura $6.00
  • Unaju (Eel) $32.00
  • California Roll $11.00
  • Scallop $7.00
  • Scallops in ginger and shallots $19.80
  • Chinese roast duck & pork $20.00
  • Stir fried XO chicken $13.80
  • Stir fried XO fish fillets $16.80
  • Salt and pepper tofu (bean curds) $13.50
  • Boneless chicken in plum sauce $13.00
  • Honey chicken $13.00
  • Satay steak $13.50
  • Rainbow steak $15.00
  • Chinese mushroom omelette $9.00
  • Sweet and sour fried duck $15.00
  • Fried duck with fresh chilli $15.00
  • Pork rib in lemon sauce $14.00
  • Braised chicken with baby corn $14.00
  • Chicken noodles $14.00
  • Chicken & chinese mushroom soup $5.50
  • Classic - leg ham, spinach and cheese $18.00
  • Corn & Zucchini Fritters - stacked with pancetta served with bensons tomato relish $15.00
  • Grilled Chicken Burger - grilled chicken breast, lettuce, bacon, avocado, tomato, cheese & mayo $17.00
  • Lamb Burger - bensons lamb pattie with roast tomatoes, haloumi, lettuce & mint yoghurt $17.00
  • Vego - pumpkin, feta, baby spinach $18.00
  • Turkish Toast / Sourdough Toast $5.50
  • Mediterranean Chicken Stack - chicken breast, chargrilled zucchini, mushrooms, oven roasted tomato, baby spinach, haloumi cheese topped with bensons basil pesto $18.00
  • BLT - bacon, lettuce, tomato & mayo served on a Turkish roll with a side of beer battered fries $15.00
  • Macarons $9.95
  • Caribbean Dream $30.95
  • Pretty In Pink $209
  • Babylicious $149
  • Tangy Lemon $25.95
  • Blueberry $25.95
  • Continental Apple Cake $26.95
  • French Vanilla $23.95
  • Steamed marmalade pudding with orange & whisky sauce -
  • Grilled aspargaus with walnut butter -
  • Borrodell’s Bramley apple pie with creme anglaise -
  • Loin of Venison with Borrodell’s spiced heritage plum sauce -
  • Pan-fried Cod with confit leeks & truffle butter -
  • Slow roast Pork Belly with savoy cabbage, greens beans & gratin Dauphinoise -
  • Nam slaw with Nam Jim sauce -
  • *Kids meals available upon request. -
  • Chicken Kashmiri Korma - Juicy chicken fillets in cashew nut cream gravy accentuated with cardamom, a mild preparation $15.95
  • Plain Naan (Fine flour bread) $2.95
  • Jeera Pulao $7.95
  • Pappadums $2.50/each
  • Mixed Pickle $2.50/each
  • Tamarin Sauce $2.50/each
  • Chicken Hydrabadi - Chicken fillets with a fresh &exotic taste resulting from the generous amount of fresh mint, herbs, green chilli &cooked with coconuts milk $15.95
  • Vegetable Samosa - Mashed potatoes, green peas filled into a pyramid shaped dough , Crisp fried ,served with homemade fresh tamarin sauce $6.95
  • 119 BREAKFAST WRAP –Crispy bacon, fried egg, cheese, relish, hash brown, baby spinach $14.00
  • BUTTERY GARLICKY MUSHIES / FRIED HALOUMI $5.00
  • SLICED SEASONED AVOCADO $5.00
  • BANANA BREAD- toasted w’ butter or honey $5.00
  • BIG PERSONS BREKKY – couple of eggs your way, oven dried tomato, buttery garlicky mushies, bacon, relish, beef banger, hash brown and toast $22.00
  • ONE NINETEEN CHAKCHOUKA BREAKFAST TAGINE – roast capsicum, tomato, caramelised onion, Moroccan spices, pumpkin, feta, poached eggs, dukkah and toasted Turkish bread soldiers $17.50
  • RASIN TOAST – toasted w’ butter $5.50
  • EGGS ON SOURDOUGH – Two eggs poached, scrambled or fried $9.50
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Dianne Sauce (LG) $1.95
  • Béarnaise Sauce $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Korma Succulent boneless pieces of meat cooked in a mild cashew nut and cream sauce in the true Mughlai style $17.50
  • Mango Chutney Made the Punjabi way $2.50
  • Prawn Malabar King prawns cooked in a mildly spiced coconut & creamy curry $21.00
  • Keema Naan Stuffed with spicy mincemeat, ginger & coriander $5.90
  • Vegetable Samosa Piquant appetiser prepared with a thin pastry stuffed with mixed vegetables & spices deep fried $12.50
  • Chicken nuggets & chips $9.50
  • Vegetable Pakora Crisp fresh vegetables coated with a light chick pea batter fried golden $12.50
  • Aromatic Rice Basmati rice seasoned with saffron $2.90 serves two
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • 300gm Angus Rump, Riverine $22.50
  • Crumbed Fish $4.00
  • Bacon $0.40
  • Chips 'n' Gravy $2.90
  • Sea Scallops $1.20
  • Steak Works burger $7.30
  • Battered Fish $4.00
  • Crumbed Oysters N/A
  • Double Egg $6.20
  • Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
  • Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
  • Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
  • Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
  • Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Piccolo Latte $3.80
  • Kids ‘Patty & Shake’ $6.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Iced Long Black $4.90
  • Toasting add70c
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
Perry Oval Takeaway

Perry Oval Takeaway

location

Address

150 Clinton street Orange,, Orange, NSW, 2800, Australia

phone

Phone

0263620595

clock

Opened hours

Monday: 9:30AM - 7:00PM Tuesday: 9:30AM - 7:00PM Wednesday: 9:30AM - 7:00PM Thursday: 9:30AM - 8:00PM Friday: 9:00AM - 8:00PM Saturday: 9:00AM - 8:00PM Sunday: 10:00AM - 6:00PM
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
150 Clinton street Orange,, Orange, NSW, 2800, Australia
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