Perseverance Hotel in Fitzroy Menu

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Perseverance Hotel in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Babycino 60¢
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Georgian Baked Beans - with fetta cheese and toast $12.60
Special Teas n/a
Salmon $13.50
Omelette with fresh herbs and toast $9.20
Wines by the glass / Imported beers (See board) n/a
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40

Port Arlington Mussels, Garlic & Cream $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Baked Camembert With Apple, Celery & Ciabatta $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Confit Duck Sliders, Relish & Pinenuts $9
French Prunes Soaked In Armagnac $3 each
Charcuterie Board -Lomo, Cured Pork Loin 20G $9

Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Steak Sandwich & Chips $22.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
- Add Crinkle Cut Chips $4.00
Apple Slaw $7.00

Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
Sauteed seasonal vegetables $7.90
Rocket, cucumber, goats cheese & pine nut salad $7.90
Minted pea mash $7.90
Battered Fish, chips & salad $10.00
Brioche sliders (refer to specials board) $7.90/each $22.90/trio

Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Maritha Fried Whitebait $9.00
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50