Persillade in East Melbourne Menu

EARLIER EARLIER
  • Sourdough toast, choice of condiment $7.00
    • Vegemite, peanut butter, honey lemon curd, marmalade or jam
  • Granola coyo berry compote $12.00
  • Spelt oat crumble, apple, rhubarb, pomegranate $14.00
  • Croque madame waffle tomato kasundi $14.00
  • Revuelto de morcilla; waffle, tomato kasundi $14.00
  • Corn fritters, poached egg, bombay salsa, yoghurt $14.00
  • Kedgeree, smoked haddock, boiled egg $18.00
  • Two eggs and toast $10.00
    • Poached, scrambled or fried
  • •Sides
  • Spinach $4.00
  • Hash brown $4.50
  • Mushrooms $5.00
  • Avocado $5.50
  • Morcilla $5.00
  • Streaky bacon $5.50
  • smoked haddock $6.00
LATER LATER
  • Daily soup, sourdough $12.00
  • Lentil tikki burger, white cabbage, egg, kasundi $12.00
  • Fried calamari sandwich, pickled guindilla peppers, aioli $14.00
  • Smoked ham panini, apple, gruyere, walnut butter $12.00
  • Cheeseburger, caramelised onion, ketchup, mustard, tomato $14.00
  • Ancient grain salad, pumpkin, rocket, caraway vinaigrette $16.00
  • Chicken salad, pickled daikon, purple cabbage, peanut nam jim $18.00
  • Market fish confit, brik pastry, mole, zucchini and corn relish $14.00
  • •Sides
  • House salad $5.00
  • Triple cooked chips $6.00

Nearby Sample Menus

  • Focaccia small $2.85
  • D/ Roll brioche $1.95
  • Baguette flute $5.80
  • Salami panini/baguette $12.70
  • Pie beef/Burgundy $8.70
  • Pomme turnover $5.20
  • Salmon brioche $12.70
  • 16cm tarte $37.80
  • poached egg 11.50
  • poached egg 12.50
  • Side Steak Chips: 2.00
    • All served on a toasted brioche bun
  • Red quinoa & oat porridge 8.50
    • Topped with honey roasted cashews & a dollop of natural yogurt
  • The Spicy 10.50
    • Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese
  • Bacon 10.00
    • The Classic with double bacon homemade
  • Eggs from happy chickens 8.50
    • poached, fried or scrambled on sourdough toast
  • until 10.30am daily
  • Potato rosti $3.00 each
  • Chilli scramble eggs $14.90
    • Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
  • Bacon $3.00 each
  • Tomato $3.00 each
  • Superfood porridge (V) $15.90
    • Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries
  • Avocado $3.00 each
  • Smashed avocado (V) $16.90
    • Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze
  • Open omelette (V) $16.90
    • Roasted pumpkin, sundried tomato, cheese & ricotta salsata
  • EGGS ATLANTIC $12.90
    • poached eggs in wilted spinach, smoked salmon & dill creme cheese on toasted sourdough
  • VEGANS BREAKFAST $10.90
    • sauteed mushrooms, grilled tomato, avocado, hash brown & wilted spinach on toasted sourdough
  • TOAST $3.50
    • white, wholemeal, rye, multigrain in condiments
  • BIG BREAKFAST $15.90
    • bacon & egg w/ sauteed mushrooms, wilted spinach, grilled tomato & hash brown on toasted sourdough
  • w/ ham & cheese $6.50
  • EGGS BENEDICT $11.90
    • poached eggs & bacon glazed in hollandaise on toasted english muffin
  • RAISIN TOAST $3.90
    • 2 slices served w/ butter
  • MUFFINS $4.00
  • Pancake $14.50
  • Assorted Cakes from $5.50
  • Eggs Benedict or Eggs Florentine $15.50
  • Egg & bacon pie $7.80
  • Assorted Muffins $3.50
  • Bircher muesli $9.80
  • Fruit toast $6.50
  • Soup of the day $9.80
Persillade

Persillade

location

Address

150/152 Wellington Parade, East Melbourne VIC 3002

phone

Phone

0390784056

clock

Opened hours

Sunday 8am–3pm Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm Friday 7am–4pm Saturday 8am–3pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
150/152 Wellington Parade, East Melbourne VIC 3002
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