Persillade in East Melbourne Menu

EARLIER EARLIER
  • Sourdough toast, choice of condiment $7.00
    • Vegemite, peanut butter, honey lemon curd, marmalade or jam
  • Granola coyo berry compote $12.00
  • Spelt oat crumble, apple, rhubarb, pomegranate $14.00
  • Croque madame waffle tomato kasundi $14.00
  • Revuelto de morcilla; waffle, tomato kasundi $14.00
  • Corn fritters, poached egg, bombay salsa, yoghurt $14.00
  • Kedgeree, smoked haddock, boiled egg $18.00
  • Two eggs and toast $10.00
    • Poached, scrambled or fried
  • •Sides
  • Spinach $4.00
  • Hash brown $4.50
  • Mushrooms $5.00
  • Avocado $5.50
  • Morcilla $5.00
  • Streaky bacon $5.50
  • smoked haddock $6.00
LATER LATER
  • Daily soup, sourdough $12.00
  • Lentil tikki burger, white cabbage, egg, kasundi $12.00
  • Fried calamari sandwich, pickled guindilla peppers, aioli $14.00
  • Smoked ham panini, apple, gruyere, walnut butter $12.00
  • Cheeseburger, caramelised onion, ketchup, mustard, tomato $14.00
  • Ancient grain salad, pumpkin, rocket, caraway vinaigrette $16.00
  • Chicken salad, pickled daikon, purple cabbage, peanut nam jim $18.00
  • Market fish confit, brik pastry, mole, zucchini and corn relish $14.00
  • •Sides
  • House salad $5.00
  • Triple cooked chips $6.00

Nearby Sample Menus

  • Rye light $6.95
  • Individual eclair $6.95
  • Danish berry $5.65
  • Croque mushroom $29.70
  • Mushroom & egg ciabatta $7.70
  • Hazelnut custard $4.35
  • Loaf multigrain $6.00
  • Pain au chocolat $4.90
  • smoked salmon 11.00
  • Big breakfast stack 14.00
    • 2 eggs your way, bacon, thyme buttered mushies, tomato, spinach & homemade hash brown
  • Eggs benedict or eggs florentine 10.50
  • until 10.30am daily
  • Eggs from happy chickens 8.50
    • poached, fried or scrambled on sourdough toast
  • Zucchini & quinoa fritters with avocado & corn salsa 9.50
  • Classic 9.00
    • Angus beef patty, lettuce, tomato, pickle & mustard
  • Potato & Lentil Vegie Burger 10.00
    • Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket
  • Traditional porridge (v) $13.90
    • Oat porridge with honey & topped poached apple & fresh strawberries
  • Chilli scramble eggs $14.90
    • Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
  • Tomato $3.00 each
  • Smoked salmon $3.00 each
  • Avocado $3.00 each
  • Bacon $3.00 each
  • Smashed avocado (V) $16.90
    • Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze
  • Eggs benedict $16.90
    • Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise
  • EGGS ATLANTIC $12.90
    • poached eggs in wilted spinach, smoked salmon & dill creme cheese on toasted sourdough
  • GREEK EGGS $10.90
    • scrambled eggs w/ feta, tomato & spring onion on toasted sourdough
  • RAISIN TOAST $3.90
    • 2 slices served w/ butter
  • sourdough $4.00
  • GLUTEN FREE BREAD AVAILABLE
  • YOGURT MUESLI $6.50
    • w/ pomegranade & strawberry
  • w/ ham & cheese 6.50
  • OMELETTE $10.90
    • 3 egg omelette in choice of 2 toppings (ham, cheese, tomato, mushrooms, spinach)
  • Pasta or Risotto $15.50
  • Assorted Muffins $3.50
  • Eggs on toast $9.80
  • Quiche (Vegetarian) $10.00
  • Soup of the day $9.80
  • Toast with preserves $5.80
  • Avocado,mushroom,sausage, salmon or beans (each) $4.00
  • Fruit toast $6.50
Persillade

Persillade

location

Address

150/152 Wellington Parade, East Melbourne VIC 3002

phone

Phone

0390784056

clock

Opened hours

Sunday 8am–3pm Monday 7am–4pm Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm Friday 7am–4pm Saturday 8am–3pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
150/152 Wellington Parade, East Melbourne VIC 3002
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