Yoshiya Japanese Restaurant
African, American, Asian, Chinese, French, German, Greek, Indian, International, Irish, Italian, Japanese, Portuguese, Spanish, Thai, Vietnamese

107 Pier St, Perth, WA, 6000, Australia
- Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
- Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
- Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
- Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
- Namazake (Salmon) $6.00
- Mixed Sashimi (large) $38.00
- Lobster Teppanyaki - Seasonal Price
- Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00