Beccaria Bar and Restaurant
Australian, Contemporary, Gluten Free, Modern Australian

Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
- Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) $38.00
- V= vegetarian
- Roasted free range chicken breast with a green herb and pustachio crust served with israeli couscous salad and thyme butter $36.00
- Fresh garden leaves, sea salt, balsamic vinegar and olive oil $7.00
- Steak fries with aioli $8.00
- Freshly baked garlic pizza bread, garlic confit, parmesan sal flakes & rosemary (V) $8.00
- Lamb cutlets with mint gel and slaw $12.00
- Charred artichoke stems accompained by marinated buffalo mozzarella, slow roasted vine tomatoes served with asparagus and a pine nut crumble (V) $18.00