Beccaria Bar and Restaurant
Australian, Contemporary, Gluten Free, Modern Australian

Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
- Steak fries with aioli $8.00
- Peta stuffed cherry peppers, olives, buffalo mozzarella, aged cheddar, herb crostini, charred eggplant, grilled zucchini, chilli jam and beetroot chutney antipasti (V) $12.00
- Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) $38.00
- P= paleo fiendly GF=gluten free
- Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge $16.00
- Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter $29.00
- Oyster natural served with lemon granita (each) $3.50
- Fresh garden leaves, sea salt, balsamic vinegar and olive oil $7.00